PDF - The McKittrick Hotel

542 w. 27th street new york, ny 10001
Coc ktails
S m a l l Pl a t es
17.00
sleep no more
tuna crudo 18.00
mini lobster rolls M/P
grilled asparagus 17.00
lamb meatballs 20.00
something wicked
fresh cut
gem caesar 16.00
charcuterie board 24.00
a charmed life
paloma
a rose by any other name
forgotten summer
yellowfintuna, avocado,
piment d’espelette, toasted sesame seeds
jumbo green asparagus, soft poached egg,
pancetta, dandelion greens
gem lettuce, roasted almonds,
raddish croutons, caesar dressing
roasted carrots 17.00
heirloom carrots, baby tuscan &
curly kale, red quinoa, yoghurt
lamb, ricotta, chickpeas,
pecorino, mint
la quercia prosciutto, cured pork leg,
chicken liver & foie gras mousse,
finocchiona, pickles
crispy suckling pig 24.00
corralejo tequila with fresh pineapple,
peri peri & tamarind infused agave
fords gin mixed with fresh lemon
and finished with amaro montenegro
rooibos and rosehip tea blended with
michters rye whiskey and fresh lemon
roasted fingerlings 17.00
seasonal vegetables with tapenade
& ramp-goddess dressing
french fries 10.00
with salt and aleppo pepper
burrata, fava beans, english peas,
pea shoots, mint pesto
haricot vert 10.00
sauteéd with butter
squash blossom 19.00
steak tartare 17.00
fried squash flower stuffed
with jumbo lump crab
hand cut to order
charred octopus 18.00
fried oysters 16.00
tartar sauce & lemon
Be e r
Draft 9.00
Bottles and Cans 8.00
abita light
ommegang witte
empire amber ale
braven white ipa
radeberger pilsner
chelsea brewing co. kolsch
braven bushwick pils
montauk summer ale (can)
schofferhofer grapefruit
weihenstephaner hefeweissbier
royal jamaican ginger beer (can)
21st amendment “el sully” lager (can)
cucumber and epazote leaves with
banks rum and a hint of chartreuse
sauza hornitos and jarritos
grapefruit soda with a pinch of salt
crop vodka and hiro sake with basil,
shiso and topped with ginger beer
Wine
fingerling potatoes roasted in duck fat
burrata 18.00
grilled octopus, baby arugula,
fingerling potatoes, romesco sauce
poached lobster, mixed herbs,
celery, mayonnaise
with salsa verde and dandelion & greens
crudite bowl 26.00
vida mezcal with our seasonal
berry shrub & ginger beer
Sparkling
veuve clicquot brut nv (france) 27/130
p.bottex, vin du bugey-cerdon rosé “la cueille” nv (france) 16/60
lini 910, labrusca rosso lambrusco nv (italy) 12/49
tenuta di collabrigo, prosecco brut, (italy) 13/51
domaine chandon delice, (usa) 15/59
White
ameztoi, txakolina 2014 (spain) 13/52
proud pour, sauvignon blanc 2014 (usa) 12/49
chateau maris, picpoul de pinet 2015 (france) 12/49
forlorn hope, verdelho “que saudade” 2013 (usa) 13/52
Rosé
domaine montrose, côtes de provence 2014 (france) 13/51
cote trophée, vins de pays d’oc, 2015 (france) 13/51
carpineto, toscana rosato dogajolo, 2015 (italy) 13/51
Red
girasole, pinot noir (usa) 2011 14/54
luberri, rioja orlegi alavesa (spain) 2015 12/49
saint nicolas de bourgueil, “herlubulu” (france) 2013 13/52
paolo palumbo, lettere d.o.c, 2015 (italy) 12/49
Coffee 6.00