starters on the half shell oyster shooters

4300 Fremont Ave N Seattle WA 98103 - 206.557.7532 - www.rockcreekseattle.com
STARTERS
Grilled Red Kuri squash, burrata, wild arugula, banyuls vinegar, sea salt, grape must 12
Shaved Brussels Sprout Salad, frisee, bread crumb, lardon, fines herbs, poached egg, warm bacon vinaigrette 13
Local Albacore Tuna Nicoise, arugula, tarragon, nicoise olives, caper, egg, radish, haricot verts, salsa verde 14
Heirloom Cauliflower, farro, celery, toasted pine nuts, Calabrian chili, white balsamic, pecorino 12
Seared Monterey Bay Sardine salad, roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette 11
Macrina Casera loaf, wheat herb walnut baguette, bright herb butter 3
Warm Olives, toasted fennel, thyme, rosemary, olive oil, sea salt 5
ON THE HALF SHELL
Eagle Rock, Skookum Inlet, WA 3
Crystal Rock, Hood Canal, WA 3
Judd Cove, Orcas Island, WA 3
38 N, Chesapeake Bay, MD 3.5
Barron Point Manila Clam 1.5
OYSTER SHOOTERS/ RAW BAR SHOTS
Mezcal, finger lime, oyster, habanero salsa 11
Sake, ginger, oyster, ikura, shiso 11
Aquavit, cucumber, dill, lemon oil, roe, sea salt 11
Pisco, oyster, aji amirillo, corn nuts, herb 11
SMALL PLATES
Hawaiian Hamachi Tartare, lemon, horseradish, anchovy, cucumber, shallot, pickled radish salad, quail egg 15
Barbecued Alaskan Octopus, fingerling potatoes, picholine olives, cannellini beans, watercress, olive aioli 14
Point Judith Calamari ‘Kari Out’, garlic, basil, escarole, radish, red onion, toasted sesame 15
Grilled Monterey Bay Sardine ‘In Saor’, currants, pine nuts, pickled shallots, celery, walnut crostini 12
Wild Carolina White Prawns St. Helena, brown butter, lemon, rosemary, Mc. Ewen & Sons grits 15
Oven Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter 12
Oysters Brock-A-Fella Neuske’s bacon, shallots, thyme and tamarind butter 13
Hawaiian Tombo Tuna Crudo, Walla Walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso 13
Totten Inlet Kamilche Mussels Bruschetta, garlic confit, saffron aioli, dill, sea salt 12
FIN FISH
Casco Bay Monkfish ‘Bourguignon’, parsnip puree, fried chicken mushrooms, rich red wine jus 28
Day Boat Neah Bay Rockfish, farro-kuri squash risotto, sage, parmesan broth 26
Whole Grilled Atlantic Black Sea Bass , roasted cauliflower, marcona almond romesco, cured lemon, pine nuts 28
Icelandic Char, bacon and beluga lentil ragout, grilled pea vines, poached egg, black mustard seed Beurre fondue 25
Hawaiian Tombo Tuna ‘Au Poivre’, braised leeks, poivre vert, brandy-veal jus 22
Baja Brown Grouper, brown butter-caramelized onion jam, pickled leeks, pistachio, sherry gastrique 27
Short Trip Neah Bay Black Cod ‘Provencale’, sherry, lime, caramelized shallots, Provencale herbs 25
Normand Fish Stew, Atlantic Market Cod, Pernod, Manila Clams, tomato confit, sofrito, grilled baguette 20
Hawaiian Ono ‘Wahoo’, garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper 20
Blackened Rhode Island Bluefish, Mc. Ewen & Sons grits, smoked tasso, roasted tomato broth 25
MEATS, POULTRY & PASTA
Anderson Ranch Lamb Ragout, roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti 20
Ricotta Gnuddi, roasted kabocha squash brodo, brown butter, sage, pumpkin seeds, pecorino 17
Squid Ink Spagatini, Manila clams, Calabrian chili, roasted tomato, radicchio, bread crumbs, parsley 18
Braised Beef Cheeks, roasted kabocha squash, parsnips, sage, hazelnuts, veal jus 28
*Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness.
COCKTAILS
The Gimlet – Big Gin, Basil concoction, Elderflower Liqueur, lime juice, white pepper, random coupe 11
Crabby Apple – New Amsterdam Gin, Apple ‘Sauce’, New Deal Ginger Liqueur, Lime, Egg White, Rock 10
Tweed Jacket – Four Roses Yellow Label, Bonal Gentian, Peychaud’s, Angostura, Suze rinse 13
Seattle Slew – Bank Note 5yr Scotch, Dolin Rouge, Suze Aperetif, Scrappy’s Orange, Angostura, Rock 11
Aristocrat – Asbach 3yr Brandy, Moscatel, lemon, orange, egg white, fall spice, served up 11
Road to the Moon – Batch 206 vodka, Aperol, Orange, Lemon, bubbles 10
Bricksour- Old Grand Dad whiskey, Citrus, Leopold Michigan Tart Cherry Liqueur, cherries 11
Caribbean Campfire – El Dorado 3yr Rum, citrus oleo, grapefruit bitters, Ron Zacapa, scotch rinse 12
Ol’ Olmstead – Fidencio Mezcal Unico, Nardini Amaro, Bitterman’s coffee bitters, Walnut bitters 12
Fox Hole –James E Pepper 1776 Rye, Cocchi Barolo Chinato, New Deal Ginger Liqueur, Scrappy’s Orange 11
Big Sky Bloody/Caesar – Dill & Rosemary Vodka, House Mary, pickled shishito pepper, house pickle 8
WHITE WINES BY THE GLASS
RED WINES BY THE GLASS
2013 Florensac – Picpoul de Pinet – FR 8/32
2011 Valle dell’ Acate – Zagra Grillo – IT 11/44
2012 Tabordet –Sancerre – FR 11/44
2012 Lucien Albrecht –Pinot Blanc- FR 9/36
2013 Chateau Ducasse –Bordeaux Blanc- FR 10/40
2013 Columna -Albarino – Rias Baixas, ES - 9/36
2012 Domaine des Malandes- Petit Chablis – FR 11/44
2011 Bichot Savigny-Les-Beaune Burgundy– FR 12/48
2013 Santa Tresa-Frappato- IT 11/44
2012 Saumur Champigny- Cabernet Franc- FR 10/40
2012 Nada Giuseppe –Nebbiolo- Langhe, IT 11/44
2010 Domaine Des Lauribert – Rhone Blend – FR 8/32
2011 JM Cellars ‘Margaret’s Vineyard’ Red –WA 12/48
ROSE
RED WINES BY THE BOTTLE
2013 Lachini Vineyards Rose –Pinot Noir- OR 10/40
2013 Miraval Rose – Cotes de Provence- FR 60
2012 Dom Diochon ‘Moulin-A-Vent’ –Beaujolais- FR 58
2010 Albert Bichot – Beaune Clos de L’Ermitage –FR 80
2010 Beaux Freres –‘The Vineyard’ -Pinot Noir OR 150
2012 Savage Grace – Pinot Noir- WA 60
2012 The Eyrie Vineyards –Pinot Noir- OR 75
2009 Gamonal –Prieto Picudo- ES 48
2011 Pesquera – Ribera del Duero- Tempranillo – ES 65
2010 Lan Crianza Rioja – Tempranillo – ES 35
2009 Sori’ Paitin –Barbaresco- Langhe, IT - 90
2011 Pecchenino ‘Siri d’ Jermu’ -Dolcetto– IT 60
2009 San Felice Il Grigio –Sangiovese- IT 52
2010 Gaja- Ca’Marcanda- Promis- IT 110
2011 Domaine Pouillon ‘Katydid’ Rhone Blend –WA 58
2012 DeLille Cellars –Doyenne AIX- WA 85
2011 Sous Sol DuBrul Vineyards – Syrah – WA 70
2012 Owen Roe Abott’s Table Red Blend - OR 50
2011 Amavi Cellars – Cabernet Sauvignon – WA 57
2012 Mark Ryan ‘The Chief’- Cabernet Blend – WA 52
2009 Beresan ‘The Buzz’ Bordeaux – WA 48
2010 Chateau de Bellevue –Bordeaux St Emilion –FR 63
2011 Sparkman Cellars ‘The Wilderness’ – WA 65
2012 DeLille Cellars D2 – WA 95
2012 Vieux Telegraphe –Chateaneuf du Pape – FR 175
2011 Pepperbridge – Trine – WA 135
SPARKLING
NV Valdo – Prosecco –IT 9/36
NV Lucien Albrecht - Cremant Brut Rose – FR 12/48
NV Deutz Champagne Brut Classic ½ BTL – FR 48
2012 Broglia La Meirana Gavi di Gavi Brut – IT 50
NV Moutard Grand Cuvee Brut - FR 60
WHITE WINES BY THE BOTTLE
2012 Scarpetta –Pinot Grigio- IT 40
2013 Wieninger-‘Gemischter Satz’ White Blend – AT 35
2012 Klaus Lentsch ‘Eichburg’ –Gruner Veltliner-IT 50
2013 Domaine Daulny – Sancerre – FR 50
2013 Domaine Hippolyte Reverdy – Sancerre- FR 65
2012 Giogantinu Vermentino di Gallur – Sardinia- IT 37
2011 Garofoli ‘Podium’- Verdecchio – IT 52
2013 DeLille Cellars –Chaleur Estate - WA 80
2012 Efeste Feral – Sauvignon Blanc – WA 40
2013 Damilano –Arneis- Langhe - IT 48
2013 Morgadio – Albarino – ES 45
2012 Saint Cosme - Cotes du Rhone – FR 45
2013 Strasserhof- Kerner –IT 54
2013 Mark Ryan –Viognier- WA 58
2013 Waitsburg – Chenin Blanc ‘Cheninieres’ – WA 45
2004 Ch. D’Epire-Chenin Blanc‘Savennieres’-FR 67
2012 Champalou ‘Les Fondraux’ –Vouvray- FR 48
2012 William Fevre Champs Rouyaux Chablis –FR 41
2012 Sparkman ‘Lumiere’ – Chardonnay – WA 60
2010 Champy Meursault ‘Les Grand Charrons’ –FR 145
Beverages
Mexican Coke 4
Mexican Sprite
4
Bundaberg Ginger Beer 4
San Pellegrino Sparkling Water 4
Acqua Panna Spring Water 4
On Tap
Orlison ‘Havanuther Pilsner’– Airway Heights, WA 6
Stoup IPA – Ballard, WA 6
Virtue – ‘Percheron’ Farm Cider 8oz – Fennville, MI 7
Bottled Beer
Bayern Pilsner –Missoula, MT 5
Scrimshaw Pilsner – Fort Bragg, CA 6
Trout Slayer Wheat Ale – Missoula, MT 6
Dogfish Head Indian Brown Ale –Milton, DE 7
Bitburger Drive N/A –Germany 5
Beer in a Can
Oakshire ‘Overcast’ Espresso Stout –Eugene, OR 6
Hale’s Pale Ale – Fremont, WA 5