docButternut Squash Agnolotti Butternut Squash Agnolotti with Tuscan
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Butternut Squash Agnolotti Butternut Squash Agnolotti with Tuscan
Butternut Squash Agnolotti with Tuscan Oven Dried Tomatoes White Truffle Essence, Sage, Roasted Garlic and Aged Parmigiano Reggiano Mixed Organically Grown Field Greens, Hand Tossed in a Basil and Balsamic Vinaigrette Grilled Filet Mignon of ‘Angus’ ‘Angus’ Beef Tenderloin ‘Alsacienne’, ‘Alsacienne’ with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace OR PanPan-roasted Filet of Halibut with Lentils ‘Du Puy,’ Spicy Rapini And a Citrus, Caper, Beurre Noisette OR OvenOven-Roasted Capon Breast ‘à ‘à la Romaine’ with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Sour Cherry Cheesecake, Crème Anglaise and Fresh Fruit Menu #1c-$75 VodkaVodka-cured Smoked Salmon on Potato Blini with Red Onion Marmalade, And a Preserved Lemon Sauce Gribiche Jonathans’ European Caesar Salad with Romaine, Belgian Endive, Radicchio, And a Crisp Parmigiano Reggiano Chip Roasted New York Striploin of ‘AAA’ Alberta Beef coated with Moutarde de Meaux and Fine Herbs, with Pommes Purée, Roasted Pearl Onions and a Vintage Porto-Veal Jus OR PanPan-Roasted Fresh Filet of Atlantic Salmon with Crushed Fingerling Potatoes, Beurre Noisette, Haricots Verts, Toasted Almonds, Capers and Tomato Confit OR OvenOven-Roasted Roasted Capon Breast ‘à la Romaine’ with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Double Dark Belgian Chocolate Truffle Cake Fresh Fruit and Crème Anglaise Menu#2c-$74 Sweet Pea Risotto with Dry-cured Tomatoes, Crisp Pancetta, Olives and Parmigiano Reggiano Cheese Mixed Organically Grown Field Greens, Hand Tossed in a Basil and Balsamic Vinaigrette Roasted New York Striploin of ‘AAA’ Alberta Beef coated with Moutarde de Meaux and Fine Herbs, with Pommes Purée, Roasted Pearl Onions and a Vintage Porto-Veal Jus OR PanPan-Roasted Fresh Filet of Atlantic Salmon with Crushed Fingerling Potatoes, Beurre Noisette, Haricots Verts, Toasted Almonds, Capers and Tomato Confit OR OvenOven-Roasted Roasted Capon Breast ‘à la Romaine’ with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Classic Carrot Cake with Walnuts & Cream Cheese Icing Fresh Fruit and Crème Anglaise Menu #3c-$72 New Brunswick Brunswick Lobster - Half a Poached Lobster stuffed with Lobster Nuggets With Sauce Thermidor and Herbed Asiago Crust Baked Georgia Pecan Crusted Goat’s Cheese Bûcheron with Apple and Red Onion Marmalade, Organic Mesclun Greens and a Maple-Sherry Vinaigrette Fresh Australian Lamb Rack with Lentil and Olive Purée, Young Vegetable Ratatouille, And a Rosemary-Thyme Lamb Jus OR PanPan-roasted Filet of Halibut with Lentils ‘Du Puy,’ Spicy Rapini And a Citrus, Caper, Beurre Noisette (OR Other available fresh Fish in Season) OR Grilled Filet Mignon of ‘Angus’ Beef Tenderloin ‘Alsacienne’, ‘Alsacienne’ with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace Sour Cherry Cheesecake with Fresh Fruit and Crème Anglaise OR Double Dark Belgian Chocolate Chocolate Truffle Cake with Fresh Fruit and Crème Anglaise Menu #4c-$80 Steak & Roasted Beet Tartar with Truffled Vinaigrette and Spiced Pommes Gaufrettes Jonathans’ European Caesar Salad with Romaine, Belgian Endive, Radicchio, And a Crisp Parmigiano Reggiano Chip Grilled Filet Mignon of ‘Angus’ Beef Tenderloin ‘Alsacienne’, ‘Alsacienne’ with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace OR PanPan-Roasted Fresh Filet of Atlantic Salmon with Crushed Fingerling Potatoes, Beurre Noisette, Haricots Verts, Toasted Almonds, Capers and Tomato Confit OR Linguine Pescatore with Wild Gulf Shrimp, Roasted Sea Scallops, Fine Herbs and a Tomato Fondue Sour Cherry Cheesecake, Crème Anglaise and Fresh Fruit Menu #5c-$71 Baked Georgia Pecan Pecan Crusted Goat’s Cheese Bûcheron with Apple and Red Onion Marmalade, Organic Mesclun Greens and a Maple-Sherry Vinaigrette OR Butternut Squash Agnolotti with Tuscan Oven Dried Tomatoes White Truffle Essence, Sage, Roasted Garlic and Aged Parmigiano Reggiano OR VodkaVodka-cured Smoked Salmon on Potato Blini with Red Onion Marmalade, And a Preserved Lemon Sauce Gribiche ‘Alsacienne’, with Pommes Purée, Green Grilled Filet Mignon of ‘Angus’ Beef Tenderloin ‘Alsacienne’ Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace OR PanPan-Roasted Fresh Filet of Atlantic Salmon with Crushed Fingerling Potatoes, Beurre Noisette, Haricots Verts, Toasted Almonds, Capers and Tomato Confit OR Spaghettini ‘Aglio di Olio’ with Sundried Tomatoes, Rapini Leaves, Fresh Basil, Oyster Mushrooms And Grilled Red Onions Sour Cherry Cheesecake with Fresh Fruit and Crème Anglaise OR Double Dark Belgian Chocolate Truffle Cake with Fresh Fruit and Crème Anglaise Menu #6c-$64
