lunch menu hotel jerome

click to eatAspen
NOON
BOARDS
ARTISAN CHEESE, SERVED WITH MEMBRILLO AIOLI, MOSTARDA, RAISIN NUT BREAD
18
CHARCUTERIE, SERVED WITH POTTED CHERRIES, CIPOLLINI MUSTARD, HOUSE PICKLES
19
JARS
MINI MASON JARS WITH CRISP FLATBREAD
HOUSE SMOKED TROUT, FENNEL MUSTARD
GREEN PEA HUMMUS, CARROT MARMELLATA
12
11
GOAT’S MILK CHEDDAR PIMENTO CHEESE, BACON-BROWN SUGAR SHALLOTS
DI STEFANO BURRATA, ROAST BEETS
ARTICHOKE
14
14
& OLIVE TAPENADE, TOMATO-HAM JAM
ALL JARS AVAILABLE TO GO FOR AN ADDITIONAL
12
3
SOUP & SALADS
CHILLED MELON SOUP, COMPRESSED FRUITS, MINT
14
MAINE LOBSTER COBB SALAD, BIBB LETTUCE, FRENCH BEANS, EGG, AVOCADO,
BACON, TOMATO, BLUE CHEESE, TARRAGON VINAIGRETTE 30
BBQ CHICKEN SALAD, BLACK BEANS, ROAST CORN, PEPPER-JACK, CORN NUTS,
TOMATO, BUTTERMILK RANCH DRESSING 18
LITTLE GEMS, RADISH, CARROTS, BEETS, GREEN GODDESS,
PUMPKIN SEEDS, MUSTARD VINAIGRETTE 16
ROMAINE, KALE, CURRANTS, BACON, EGG, PINE NUTS,
PARMESAN, ANCHOVY VINAIGRETTE 17
SANDWICHES
ALL SERVED WITH HOUSE
-CUT FRIES OR SLAW
PROSPECT BURGER, MILAGRO RANCH BEEF, GRUYÈRE, BRAISED ONIONS,
B&B PICKLES, HOUSE KETCHUP, SESAME BRIOCHE 20
HOUSE ROASTED PORCHETTA, ROSEMARY HAM, PROVOLONE, ARUGULA PESTO, SOFT ROLL 21
SEASONAL VEGETABLE SANDWICH, CHEF’S CHOICE
19
LARGE PLATES
MUSTARD CRUSTED RUBY TROUT, ORZO, TOMATO, BASIL,
SPINACH, LEMON-BROWN BUTTER 25
7X COLORADO BEEF SKIRT STEAK, FRIES, BORDELAISE, SIDE BISTRO SALAD
26
FRIED CHICKEN THIGH, BUTTERMILK BISCUITS, PICKLES, HOT SAUCE, COLESLAW
22
HOUSE-MADE CHITARRA PASTA, LAMB BELLY,
BLACK PEPPER, PARMESAN 21
“JUICE” - BY THE GLASS
Sparkling Wine & Champagne
NV
CAVA, CODORNIU, "ANNA DE CODORNIU," SANT SADURNI D'ANOIA, PENEDÈS, SPAIN
9
EXECUTIVE CHEF: ROB ZACK
20% service charge added to parties of six or more
Sample Menu
Summer 2013
click to eatAspen
NOON
NV
J VINEYARDS, BRUT ROSÉ, SONOMA COUNTY, CALIFORNIA
16
NV
ROEDERER, BRUT PREMIER, REIMS, CHAMPAGNE
25
NV
LARMANDIER-BERNIER, 1ER CRU, BLANC DE BLANCS, EXTRA BRUT
28
CÔTE DE BLANCS, CHAMPAGNE (SERVED FROM MAGNUM)
White
2011
2011
MELON DE BOURGOGNE, DOMAINE DE LA PEPIÈRE, MUSCADET SÈVRE ET MAIN, SUR LIE, LOIRE VALLEY,
FRANCE
8
15
RIESLING, ST. URBANS-HOF, "OCKFENER BOCKSTEIN," KABINETT, MOSEL, GERMANY
2011
ALBARIÑO, MORGADIO, RÍAS BAIXAS, SPAIN
13
2011
SAUVIGNON BLANC, DOMAINE VINCENT DELAPORTE, SANCERRE, FRANCE
17
2011
PINOT GRIGIO, SILVIO JERMANN, FRUILI-VENEZIA-GUILIA, ITALY
16
2011
CHENIN BLANC, LIEU DIT, SANTA YNEZ VALLEY, CALIFORNIA
14
2010
CHARDONNAY, FLOWERS, SONOMA COAST, CALIFORNIA
26
2011
CHARDONNAY, DOMAINE DANIEL DAMPT, CHABLIS, BURGUNDY, FRANCE
16
Rosé
2011
COMMANDERIE DE PEYRASSOL, CINSAULT/GRENACHE/SYRAH, CÔTES DE PROVENCE, FRANCE
14
2011
SOTER VINEYARDS, NORTH VALLEY, PINOT NOIR, "HIGHLAND ROSÉ,"
13
WILLAMETTE VALLEY, OREGON
Red
2010
PINOT NOIR, KUTCH, SONOMA COAST, CALIFORNIA
17
2009
PINOT NOIR, DOMAINE THENARD, “CLOS ST-PIERRE”, 1ER CRU, GIVRY, BURGUNDY
16
2010
GAMAY, DOMAINE DU PAVILLON DE CHAVANNES, "CUVÉE DES AMBASSADES,"
12
CÔTES DE BROUILLY, BEAUJOLAIS, FRANCE
2011
SYRAH, ARNOT-ROBERTS, "NORTH COAST," CALIFORNIA
15
2003
TEMPRANILLO, R. LOPEZ DE HEREDIA, "VINA BOSCONIA," RESERVA, RIOJA, SPAIN
22
2009
MERLOT, SHAFER, NAPA VALLEY, CALIFORNIA
20
2009
MERITAGE, QUINTESSA, RUTHERFORD, CALIFORNIA
55
SUDS
NEAR
FAR
BUD 5
CORONA 6
BUD LIGHT 5
PACIFICO 6
FAT TIRE SNOW DAY 6
HOEGAARDEN 6
OSCAR BLUE’S “MAMMA’S LITTLE YELLA PILS” 6
LEFFE BLONDE OR BRUN 6
ASPEN BREW CO. BLONDE OR IPA 6
NEW CASTLE NUT BROWN ALE 6
ODELL’S 90 SCHILLING 6
POSSMAN’S PURE CIDER 6
NA
5
OOGAVÉ ORGANIC NATURAL SODAS
COLA, ROOT BEER, GINGER ALE
EXECUTIVE CHEF: ROB ZACK
20% service charge added to parties of six or more
Sample Menu
Summer 2013