Pour Partager Pour Commencer Poisson et Crustaces Le Ferme
Transcription
Pour Partager Pour Commencer Poisson et Crustaces Le Ferme
Summer Menu Pour Partager Paté ~ Charcuterie ~ Rillettes Local Pork Paté ~Marinated Raisin | Toasted Pistachios Foie Gras Torchon ~ Carmelized Stone Fruit | Red Onion Marmelade Alaskan Salmon Belly Rillette ~ Tobiko Caviar |Toasted Baguette Prosciutto Di Parma ~ Summer Melon | Grand Cru Olive Oil Pour Commencer Heirloom Tomato & Burrata Melon Gazpacho & Deep Sea Crab Tomato Aspic | Basil | Balsamic Vinegar Basil Oil | Mint | Crouton Local Yellowtail Carpaccio Organic Greens Sesame Tuile | Yuzu |Cucumber Milk Sauce Shaved Vegetables | Sherry Vinaigrette Baked Goat Cheese Crottin Porcini Mushroom Ravioli Ruby Port Wine Sauce | Parmesan Cheese Baby Beet Salad | Watercress | Porcini Soil Poisson et Crustaces Saumon Ecossais Alaskan Salmon | Trumpet Mushrooms | White Cabbage | Coconut-Lemongrass Broth Loup de Mer Local Sea Bass | Yellow Corn Risotto | Ginger Lacquer | Vanilla Sauce Saint Jacques du Maine Maine Diver Scallops | Orange Blossom -Anise Mousse | Baby Fennel | Citrus Emulsion Le Ferme Poulet Rotis Roasted Mary’s Chicken Breast | Wilted Greens | Braised Chick Peas | Sage Chicken Jus Poitrine de Porc Stuffed Pork Belly | Summer Vegetable Farcie | Quinoa Salad | Dried Fruits |Szechuan Gastrique Gigot d’Agneau Braised Leg of Lamb Gratin | Eggplant Moussaka | Penne Pasta | Basil Oil Joue de Veau Slow Roasted Veal Cheeks | Red Rose Potato | Harissa Carrots | Cumin-Carot Pureé Entrecote de Boeuf King Beef Ribeye | Potato Gratin | Mushrooms| Haricot Verts| Green Peppercorn Sauce Cuisine ~ Patrick Ponsaty & Jonathan Freyberg Service & Wine ~ Derry Van Nortwick & Kristina Miller Split Entree + $6