New England Clam Chowder house saltine 9 Pilsner

New England Clam Chowder house saltine
9
Steamed Lobster
MP
Pilsner Steamed Mussels garlic, scallions, grilled bread
10
Daily Whole Fish
24
Maine Steamers thyme, drawn butter
11
Roasted Halibut bacon, shiitakes, asparagus
26
Field Greens spring vegetables, honey-tarragon vinaigrette10
Brown Butter Scallop corn & lobster ragoût
27
Caesar Salad garlic croutons, parmesan
10
Crab Cake roasted corn & peppers, black bean purée
19
Tuna Tartare* sesame, ginger
14
Roasted Salmon couscous, romesco, radish, pistachio
25
Lettuce Cups crispy oysters, pickled vegetables
12
Buttermilk Fried Chicken biscuit, gravy
15
Deviled Crab Toast smoked paprika, celery
12
Flat Iron Steak* mashed potatoes, roasted mushrooms
25
Salt Cod Croquettes curry aïoli
10
Burger* cheddar, caramelized onions
15
Crispy Halibut Cheeks vegetable slaw, black pepper aïoli 12
FRIED
SIDES7
Whole Belly Clams
14/27
Calamari
11
Beer Battered Fish & Chips16
Additional Sauces
Sweet Onion Mustard / Malt Vinegar Aïoli Chimichurri Aïoli / Roasted Carrot Hot Sauce
1 ea
add fried oysters, togarashi aïoli, coleslaw
242 Fries
Snap Peas w/ ginger
Grilled Asparagus w/ spicy yogurt
Green Beans w/ almonds
Creamy Parmesan Mushrooms
Cornbread w/ maple butter
Mac & Cheese
4
ROLLS w/ chips & slaw
Ethel’s Creamy Lobster23
Warm Buttered Lobster
24
Fried Fish Sandwich
15
***Consuming raw or undercooked meats, poultry, seafood,
shellfish, eggs or unpasteurized milk may increase your risk of
foodborneillness.— Before placing your order please inform your
server if anyone in your party has a food allergy.
RED
13 / Pierre André, La
Treille, Beaujolais
Glass
yr pr
SPARKLE
NV / Montsarra, Cava,
Penedes
11
13 / Scagliola, Mati,
Barbera, Piedmont
13 / Landhaus Mayer,
Grüner Veltliner, Vienna
10
14 / Paul Buisse,
Sauvignon Blanc,
Touraine
9
14 / P.J. Valckenberg,
Pinot Blanc, Rheinhessen
10
13 / Banshee Rickshaw,
Chardonnay, California
11
PINK
14 / Dom. de la Petite
Cassagne, Grenache
Blend, Costières de
Nîmes
11
pr
NV / Bisol Jeio, Prosecco,
Valdobbiadene
42
NV / Caposaldo, Prosecco,
Veneto
40
NV / JM Gobillard,
Tradition Brut, Hautvillers
75
NV / Pol Roger, Extra
Cuvée Brut Reserve,
Epernay
14 / Domaine Cherrier et
Fils, Sauvignon Blanc,
Sancerre
40
NV / JM Gobillard, Brut
Rosé, Hautvillers
75
13 / Alphonse Dolly,
Cuvée Silex, Pouilly-Fumé
55
12 / Gérard Bertrand
Thomas Jefferson Cuvée,
Brut Rosé, Cremant de
Limoux
48
13 / Mont Gravet,
Colombard, Côtes de
Gascogne
NV / Gruet, Brut Rosé,
New Mexico
38
Sparkle
yr 13 / Dom. du Haut
Banchereau, Melon de
Bourgogne, Muscadet
Sèvre et Maine
9
10
12 / Abadia de la Oliva,
Garnacha, Tres Riberas
10
NV / Louis de Grenelle,
Brut Rosé, Saumur
12
WHITE
11
NV / Albert Bichot,
Brut Rosé, Crémant de
Bourgogne
47
NV / Billecart-Salmon,
Brut Rosé, Mareuil-sur-Aÿ
125
NV / JLP Lamiable, Grand
Cru Brut, Tours-surMarne
80
NV / Sektkellerei Szigeti,
Grüner Veltliner Brut,
Neusielersee
55
White
82
07 / Bruno Giacosa, Extra
Brut, Neive
70
yr 38
11 / Leth, Roter Veltliner,
Wagram
43
12 / Patricius, Tokaji
Hárslevelü, Hungary
40
14 / St. Urbans-Hof
Urban, Riesling, Mosel
35
13 / Gaia Notios,
Moschofilero/Roditis,
Peloponnisos
37
13 / Ermita Veracruz,
Verdejo, Rueda
38
13 / Compte de la
Boisserie, Demi-Sec,
Vouvray
44
pr
13 / Livio Felluga,
Friulano, Colli Orientali
42
13 / Naverán, Brut
Vintage, Cava, Penedés
36
10 / Arcan, Albariño, Rias
Baixas
54
NV / Leo Hillinger
Secco Rosé, Pinot Noir,
Burgenland
40
13 / Moillard Bourgogne,
Hautes Côtes de Nuits,
Burgundy
45
Pink
yr 14 / Tegernseerhof
Mittlebach, Zweigelt,
Vienna
14 / Badenhorst
Secateurs, Cinsault
Blend, Swartland
48
Red
yr pr
13 / Anton Bauer, Pinot
Noir, Wagram
42
11 / Dom. Chevillon,
Passetoutgrain,
Bourgogne
38
11 / Arnad Montjovet, La
Kiuva, Nebbiolo Blend,
Vallée d’Aosta
54
13 / Santa Giustina,
Bonarda, Frizzante, Colli
Piancentini
40
11 / Italo Pietrantonj,
Etichetta Nera,
Montepulciano d’Abruzzo
45
12 / A Portela, Mencia,
Valdeorras
43
11 / Ch. Roques de
Jeanlice, Le Ringue,
Bordeaux
48
pr
44
13 / Make Work, Fossils
& Framework, Syrah
Blend, Eaglepoint Ranch,
Mendocino
65