New England Clam Chowder house saltine 9 Field Greens summer

Transcription

New England Clam Chowder house saltine 9 Field Greens summer
New England Clam Chowder house saltine
9
Daily Whole Fish
24
Baked Halibut lobster & corn ragoût, bread crumbs
27
Field Greens summer vegetables, shallot vinaigrette 10
Pan Seared Cod ratatouille, heirloom tomato
26
Beer Steamed Mussels garlic, scallions, grilled bread
10
Maine Crab Cake grilled corn salad, black pepper aïoli
19
Lettuce Cups crispy oysters, pickled vegetables
12
Hand Rolled Pasta lobster, cherry tomato, peas, basil
26
Salmon Tartare* sesame, ginger
13
Grilled Salmon gnocchi, shiitake, tarragon butter
24
Maine Steamers thyme, drawn butter
11
Fried Half Chicken coleslaw, biscuit, gravy
18
Flat Iron Steak* mashed potatoes, kale, herb butter
24
Deviled Crab Toast smoked paprika, celery
12
Burger* cheddar, caramelized onions
15
Salt Cod Croquettes roasted red pepper aïoli
12
add fried oysters, togarashi aïoli, coleslaw
4
SIDES7
FRIED
Whole Belly Clams
Beer Battered Fish & Chips16
Calamari
14/27
11
242 Fries
Biscuit w/ hot honey
Green Beans w/ almonds
Creamy Parmesan Mushrooms
Cornbread w/ maple butter
Mac & Cheese
Additional Sauces
Malt Vinegar Aïoli / Fresno Chili
Farm Carrots w/ ginger butter
Roasted Jalapeño / Sweet Onion Mustard
Horseradish Beets
1 ea
ROLLS w/ chips & slaw
Ethel’s Creamy Lobster24
Warm Buttered Lobster
24
Fried Fish Sandwich
14
***Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne
illness.— Before placing your order please inform your server if
anyone in your party has a food allergy.
13 / Les Hauts de Lagarde,
Bordeaux
10
Glass
yr pr
Sparkle
SPARKLE
NV / Montsarra, Cava,
Penedes
yr 11
NV / Louis de Grenelle, Brut
Rosé, Saumur
12
WHITE
14 / PJ Valckenburg, Pinot
Blanc,Rheinhessen
10
pr
NV / Bisol Jeio, Prosecco,
Valdobbiadene
42
NV / JM Gobillard, Tradition
Brut, Hautvillers
75
NV / Pol Roger, Extra Cuvée
Brut Reserve, Epernay
82
NV / Billecart-Salmon, Brut
Rosé, Mareuil-sur-Aÿ
125
14 / Claude Riffault, Les
Boucauds, Sancerre
60
14 / Badenhorst Secateurs,
Cinsault Blend, Swartland
48
NV / JLP Lamiable, Grand
Cru Brut, Tours-sur-Marne
80
13 / Dom. Philippe Portier,
Cuvée des Victoires, Quincy
44
14 / Bisson, Ciliegiolo,
Liguria
NV / Sektkellerei Szigeti,
Grüner Veltliner Brut,
Neusielersee
55
13 / Alphonse Dolly, Cuvée
Silex, Pouilly-Fumé
55
White
yr pr
12 / Julius Treis, Riesling,
Trocken, Mosel
47
11 / Leth, Roter Veltliner,
Wagram
43
12 / Patricius, Tokaji
Hárslevelü, Hungary
14 / Landhaus Mayer,
Grüner Veltliner, Vienna
10
13 / Naverán, Brut Vintage,
Cava, Penedés
36
13 / Ermita Veracruz,
Verdejo, Rueda
14 / Paul Buisse, Sauvignon
Blanc, Touraine
9
NV / Leo Hillinger
Secco Rosé, Pinot Noir,
Burgenland
40
13 / Livio Felluga, Friulano,
Colli Orientali
42
PINK
14 / Dom. de la Petite
Cassagne, Grenache Blend,
Costières de Nîmes
11
NV / Moncontour, Brut
Rosé, Crémant de Loire
50
RED
NV / JM Gobillard, Brut
Rosé, Hautvillers
13 / Pierre André, La Treille,
Beaujolais
11
75
10
12 / Gérard Bertrand
Thomas Jefferson Cuvée,
Brut Rosé, Cremant de
Limoux
48
12 / Abadia de la Oliva,
Garnacha, Tres Riberas
10
NV / Gruet, Brut Rosé, New
Mexico
38
13 / Scagliola, Mati,
Barbera, Piedmont
40
11 / Arcan, Albariño, Rias
Baixas
54
47
13 / Anton Bauer, Gmork,
Grüner Veltliner, Wagram
35
14 / Huber, Terrassen,
Grüner Veltliner, Traisental
44
07 / Bruno Giacosa, Extra
Brut, Neive
70
NV / Albert Bichot,
Brut Rosé, Crémant de
Bourgogne
38
12 / Saint-Jean des
Sources, Picpoul de Pinet,
Languedoc
35
13 / Chateau La Touche,
Melon de Bourgogne,
Muscadet Sèvre et Maine
12
13 / Banshee Rickshaw,
Chardonnay, California
11
13 / Mont Gravet,
Colombard, Côtes de
Gascogne
13 / Moillard Bourgogne,
Hautes Côtes de Nuits,
Bourgogne
45
13 / Olivier Leflaive, Les
Sétilles, Bourgogne
70
13 / Gaia Notios,
Moschofilero/Roditis,
Peloponnisos
13 / Compte de la
Boisserie, Demi-Sec,
Vouvray
14 / Dom. Cherrier,
Sancerre
55
37
44
Pink
yr 14 / Tegernseerhof
Mittlebach, Zweigelt,
Vienna
Red
yr pr
13 / Anton Bauer, Pinot
Noir, Wagram
42
11 / Dom. Chevillon,
Passetoutgrain, Bourgogne
38
13 / Domique Morel, Eligo,
Brouilly
45
13 / Arnad Montjovet, La
Kiuva, Nebbiolo Blend,
Vallée d’Aosta
54
13 / Soter Vineyards, Planet
Oregon, Pinot Noir, Dundee
56
13 / Robert Sinskey,
Abraxas, Riesling, Pinot
Gris, Gewürztraminer, Los
Carneros
85
13 / Pierre Andre, Chablis,
Bourgogne
75
14 / Rafael Palacios, Louro,
Godello, Valdeorras
40
40
55
pr
44
13 / Santa Giustina,
Bonarda, Frizzante, Colli
Piancentini
40
11 / Italo Pietrantonj,
Etichetta Nera,
Montepulciano d’Abruzzo
45
12 / A Portela, Mencia,
Valdeorras
43
11 / Ch. Roques de
Jeanlice, Le Ringue,
Bordeaux
48
13 / Make Work, Fossils
& Framework, Syrah
Blend, Eaglepoint Ranch,
Mendocino
65