New England Clam Chowder house saltine 9 Field Greens summer
Transcription
New England Clam Chowder house saltine 9 Field Greens summer
New England Clam Chowder house saltine 9 Daily Whole Fish 24 Baked Halibut lobster & corn ragoût, bread crumbs 27 Field Greens summer vegetables, shallot vinaigrette 10 Pan Seared Cod ratatouille, heirloom tomato 26 Beer Steamed Mussels garlic, scallions, grilled bread 10 Maine Crab Cake grilled corn salad, black pepper aïoli 19 Lettuce Cups crispy oysters, pickled vegetables 12 Hand Rolled Pasta lobster, cherry tomato, peas, basil 26 Salmon Tartare* sesame, ginger 13 Grilled Salmon gnocchi, shiitake, tarragon butter 24 Maine Steamers thyme, drawn butter 11 Fried Half Chicken coleslaw, biscuit, gravy 18 Flat Iron Steak* mashed potatoes, kale, herb butter 24 Deviled Crab Toast smoked paprika, celery 12 Burger* cheddar, caramelized onions 15 Salt Cod Croquettes roasted red pepper aïoli 12 add fried oysters, togarashi aïoli, coleslaw 4 SIDES7 FRIED Whole Belly Clams Beer Battered Fish & Chips16 Calamari 14/27 11 242 Fries Biscuit w/ hot honey Green Beans w/ almonds Creamy Parmesan Mushrooms Cornbread w/ maple butter Mac & Cheese Additional Sauces Malt Vinegar Aïoli / Fresno Chili Farm Carrots w/ ginger butter Roasted Jalapeño / Sweet Onion Mustard Horseradish Beets 1 ea ROLLS w/ chips & slaw Ethel’s Creamy Lobster24 Warm Buttered Lobster 24 Fried Fish Sandwich 14 ***Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.— Before placing your order please inform your server if anyone in your party has a food allergy. 13 / Les Hauts de Lagarde, Bordeaux 10 Glass yr pr Sparkle SPARKLE NV / Montsarra, Cava, Penedes yr 11 NV / Louis de Grenelle, Brut Rosé, Saumur 12 WHITE 14 / PJ Valckenburg, Pinot Blanc,Rheinhessen 10 pr NV / Bisol Jeio, Prosecco, Valdobbiadene 42 NV / JM Gobillard, Tradition Brut, Hautvillers 75 NV / Pol Roger, Extra Cuvée Brut Reserve, Epernay 82 NV / Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 14 / Claude Riffault, Les Boucauds, Sancerre 60 14 / Badenhorst Secateurs, Cinsault Blend, Swartland 48 NV / JLP Lamiable, Grand Cru Brut, Tours-sur-Marne 80 13 / Dom. Philippe Portier, Cuvée des Victoires, Quincy 44 14 / Bisson, Ciliegiolo, Liguria NV / Sektkellerei Szigeti, Grüner Veltliner Brut, Neusielersee 55 13 / Alphonse Dolly, Cuvée Silex, Pouilly-Fumé 55 White yr pr 12 / Julius Treis, Riesling, Trocken, Mosel 47 11 / Leth, Roter Veltliner, Wagram 43 12 / Patricius, Tokaji Hárslevelü, Hungary 14 / Landhaus Mayer, Grüner Veltliner, Vienna 10 13 / Naverán, Brut Vintage, Cava, Penedés 36 13 / Ermita Veracruz, Verdejo, Rueda 14 / Paul Buisse, Sauvignon Blanc, Touraine 9 NV / Leo Hillinger Secco Rosé, Pinot Noir, Burgenland 40 13 / Livio Felluga, Friulano, Colli Orientali 42 PINK 14 / Dom. de la Petite Cassagne, Grenache Blend, Costières de Nîmes 11 NV / Moncontour, Brut Rosé, Crémant de Loire 50 RED NV / JM Gobillard, Brut Rosé, Hautvillers 13 / Pierre André, La Treille, Beaujolais 11 75 10 12 / Gérard Bertrand Thomas Jefferson Cuvée, Brut Rosé, Cremant de Limoux 48 12 / Abadia de la Oliva, Garnacha, Tres Riberas 10 NV / Gruet, Brut Rosé, New Mexico 38 13 / Scagliola, Mati, Barbera, Piedmont 40 11 / Arcan, Albariño, Rias Baixas 54 47 13 / Anton Bauer, Gmork, Grüner Veltliner, Wagram 35 14 / Huber, Terrassen, Grüner Veltliner, Traisental 44 07 / Bruno Giacosa, Extra Brut, Neive 70 NV / Albert Bichot, Brut Rosé, Crémant de Bourgogne 38 12 / Saint-Jean des Sources, Picpoul de Pinet, Languedoc 35 13 / Chateau La Touche, Melon de Bourgogne, Muscadet Sèvre et Maine 12 13 / Banshee Rickshaw, Chardonnay, California 11 13 / Mont Gravet, Colombard, Côtes de Gascogne 13 / Moillard Bourgogne, Hautes Côtes de Nuits, Bourgogne 45 13 / Olivier Leflaive, Les Sétilles, Bourgogne 70 13 / Gaia Notios, Moschofilero/Roditis, Peloponnisos 13 / Compte de la Boisserie, Demi-Sec, Vouvray 14 / Dom. Cherrier, Sancerre 55 37 44 Pink yr 14 / Tegernseerhof Mittlebach, Zweigelt, Vienna Red yr pr 13 / Anton Bauer, Pinot Noir, Wagram 42 11 / Dom. Chevillon, Passetoutgrain, Bourgogne 38 13 / Domique Morel, Eligo, Brouilly 45 13 / Arnad Montjovet, La Kiuva, Nebbiolo Blend, Vallée d’Aosta 54 13 / Soter Vineyards, Planet Oregon, Pinot Noir, Dundee 56 13 / Robert Sinskey, Abraxas, Riesling, Pinot Gris, Gewürztraminer, Los Carneros 85 13 / Pierre Andre, Chablis, Bourgogne 75 14 / Rafael Palacios, Louro, Godello, Valdeorras 40 40 55 pr 44 13 / Santa Giustina, Bonarda, Frizzante, Colli Piancentini 40 11 / Italo Pietrantonj, Etichetta Nera, Montepulciano d’Abruzzo 45 12 / A Portela, Mencia, Valdeorras 43 11 / Ch. Roques de Jeanlice, Le Ringue, Bordeaux 48 13 / Make Work, Fossils & Framework, Syrah Blend, Eaglepoint Ranch, Mendocino 65