Heirloom Gazpacho spicy crab salad 9 New England Clam

Heirloom Gazpacho spicy crab salad
New England Clam Chowder house saltine
9
9
Daily Whole Fish
25
Baked Cod lobster & corn ragoût, bread crumbs
26
Seared Tilefish summer ratatouille, basil pesto
27
Roasted Fluke green beans, shrimp & bacon butter
25
Maine Crab Cake grilled corn salad, black pepper aïoli
19
Hand Rolled Pasta lobster, tomato, eggplant, parmesan
26
Field Greens summer vegetables, shallot vinaigrette 10
Beer Steamed Mussels garlic, scallions, grilled bread
10
Lettuce Cups crispy oysters, pickled vegetables
12
Grilled Salmon gnocchi, shiitake, tarragon butter
24
Salmon Tartare* sesame, ginger
13
Fried Half Chicken coleslaw, biscuit, gravy
18
Maine Steamers thyme, drawn butter
11
Flat Iron Steak* mashed potatoes, buttered broccoli
24
Bacon Cheddar Burger* caramelized onions
15
Salt Cod Croquettes roasted jalapeño cream
12
add fried oysters, togarashi aïoli, coleslaw
4
SIDES7
FRIED
Whole Belly Clams
Beer Battered Fish & Chips16
Calamari
14/27
11
242 Fries
Biscuit w/ hot honey
Green Beans w/ almonds
Creamy Parmesan Mushrooms
Cornbread w/ maple butter
Additional Sauces
Mac & Cheese
Malt Vinegar Aïoli / Fresno Chili
Horseradish Beets
Sweet Onion Mustard / Sweet Chili Aïoli
Grilled Corn w/ ginger butter
1 ea
ROLLS w/ chips & slaw
Ethel’s Creamy Lobster24
Warm Buttered Lobster
24
Fried Fish Sandwich
14
***Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne
illness.— Before placing your order please inform your server if
anyone in your party has a food allergy.
Glass
yr 13 / Les Hauts de Lagarde,
Bordeaux
10
NV / JLP Lamiable, Grand
Cru Brut, Tours-sur-Marne
80
13 / Dom. Philippe Portier,
Cuvée des Victoires, Quincy
44
Sparkle
NV / Sektkellerei Szigeti,
Grüner Veltliner Brut,
Neusielersee
55
13 / Alphonse Dolly, Cuvée
Silex, Pouilly-Fumé
55
pr
SPARKLE
NV / Montsarra, Cava,
Penedes
yr 11
NV / Louis de Grenelle, Brut
Rosé, Saumur
12
WHITE
14 / PJ Valckenburg, Pinot
Blanc,Rheinhessen
10
pr
NV / Bisol Jeio, Prosecco,
Valdobbiadene
42
NV / JM Gobillard, Tradition
Brut, Hautvillers
75
NV / Pol Roger, Extra Cuvée
Brut Reserve, Epernay
82
13 / Mont Gravet,
Colombard, Côtes de
Gascogne
White
yr pr
12 / Saint-Jean des
Sources, Picpoul de Pinet,
Languedoc
35
12 / Julius Treis, Riesling,
Trocken, Mosel
47
13 / Chateau La Touche,
Melon de Bourgogne,
Muscadet Sèvre et Maine
12
07 / Bruno Giacosa, Extra
Brut, Neive
70
14 / Landhaus Mayer,
Grüner Veltliner, Vienna
10
13 / Naverán, Brut Vintage,
Cava, Penedés
36
13 / Livio Felluga, Friulano,
Colli Orientali
42
14 / Paul Buisse, Sauvignon
Blanc, Touraine
9
NV / Leo Hillinger
Secco Rosé, Pinot Noir,
Burgenland
40
11 / Arcan, Albariño, Rias
Baixas
54
13 / Banshee Rickshaw,
Chardonnay, California
11
PINK
NV / Albert Bichot,
Brut Rosé, Crémant de
Bourgogne
47
NV / Moncontour, Brut
Rosé, Crémant de Loire
50
RED
NV / JM Gobillard, Brut
Rosé, Hautvillers
75
10
12 / Gérard Bertrand
Thomas Jefferson Cuvée,
Brut Rosé, Cremant de
Limoux
48
12 / Abadia de la Oliva,
Garnacha, Tres Riberas
10
NV / Billecart-Salmon, Brut
Rosé, Mareuil-sur-Aÿ
125
13 / Scagliola, Mati,
Barbera, Piedmont
40
13 / Moillard Bourgogne,
Hautes Côtes de Nuits,
Bourgogne
45
14 / Dom. de la Petite
Cassagne, Grenache Blend,
Costières de Nîmes
11
13 / Pierre André, La Treille,
Beaujolais
11
13 / Ermita Veracruz,
Verdejo, Rueda
13 / Olivier Leflaive, Les
Sétilles, Bourgogne
70
13 / Pierre Andre, Chablis,
Bourgogne
75
11 / Leth, Roter Veltliner,
Wagram
43
14 / Rafael Palacios, Louro,
Godello, Valdeorras
40
14 / Dom. Cherrier,
Sancerre
14 / Claude Riffault, Les
Boucauds, Sancerre
60
37
44
Pink
yr 55
40
13 / Robert Sinskey,
Abraxas, Riesling, Pinot
Gris, Gewürztraminer, Los
Carneros
85
13 / Compte de la
Boisserie, Demi-Sec,
Vouvray
14 / Tegernseerhof
Mittlebach, Zweigelt,
Vienna
55
38
14 / Huber, Terrassen,
Grüner Veltliner, Traisental
44
13 / Gaia Notios,
Moschofilero/Roditis,
Peloponnisos
14 / Bisson, Ciliegiolo,
Liguria
Red
13 / Anton Bauer, Gmork,
Grüner Veltliner, Wagram
35
12 / Patricius, Tokaji
Hárslevelü, Hungary
14 / Badenhorst Secateurs,
Cinsault Blend, Swartland
48
pr
44
yr pr
13 / Anton Bauer, Pinot
Noir, Wagram
42
11 / Dom. Chevillon,
Passetoutgrain, Bourgogne
38
13 / Domique Morel, Eligo,
Brouilly
45
13 / Arnad Montjovet, La
Kiuva, Nebbiolo Blend,
Vallée d’Aosta
54
13 / Soter Vineyards, Planet
Oregon, Pinot Noir, Dundee
56
13 / Santa Giustina,
Bonarda, Frizzante, Colli
Piancentini
40
11 / Italo Pietrantonj,
Etichetta Nera,
Montepulciano d’Abruzzo
45
12 / A Portela, Mencia,
Valdeorras
43
11 / Ch. Roques de
Jeanlice, Le Ringue,
Bordeaux
48
13 / Make Work, Fossils
& Framework, Syrah
Blend, Eaglepoint Ranch,
Mendocino
65