New England Clam Chowder house saltine 9 Field Greens

New England Clam Chowder house saltine
9
Daily Whole Fish
23
Seared Halibut summer ratatouille, sweet tomato
27
Baked Cod lobster & corn ragoût, bread crumbs
26
Hand Rolled Pasta lobster, basil pesto, english peas 26
Field Greens summer vegetables, shallot vinaigrette 10
Pilsner Steamed Mussels garlic, scallions, grilled bread
10
Maine Steamers thyme, drawn butter
11
Maine Crab Cake grilled corn salad, black pepper aïoli
19
Salmon Tartare* sesame, ginger
13
Roasted Salmon couscous, romesco, radish, pistachio
23
Lettuce Cups crispy oysters, pickled vegetables
12
Fried Half Chicken coleslaw, biscuit, gravy
17
Deviled Crab Toast smoked paprika, celery
12
Flat Iron Steak* mashed potatoes, kale, herb butter
24
Burger* cheddar, caramelized onions
15
Salt Cod Croquettes sweet mustard
12
add fried oysters, togarashi aïoli, coleslaw
4
SIDES7
FRIED
Whole Belly Clams
Beer Battered Fish & Chips16
Calamari
14/27
11
Additional Sauces
Charred Chive / Malt Vinegar Aïoli Fresno Chili / Roasted Jalapeño
1 ea
242 Fries
Biscuit w/ hot honey
Green Beans w/ almonds
Creamy Parmesan Mushrooms
Cornbread w/ maple butter
Mac & Cheese
Farm Carrots & Beets
Roasted Sweet Corn & Bacon
Summer Ratatouille
ROLLS w/ chips & slaw
Ethel’s Creamy Lobster24
Warm Buttered Lobster
24
Fried Fish Sandwich
14
***Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne
illness.— Before placing your order please inform your server if
anyone in your party has a food allergy.
13 / Scagliola, Mati,
Barbera, Piedmont
Glass
yr pr
10
12 / Abadia de la Oliva,
Garnacha, Tres Riberas
10
SPARKLE
NV / Montsarra, Cava,
Penedes
Sparkle
11
NV / Louis de Grenelle, Brut
Rosé, Saumur
12
WHITE
14 / PJ Valckenburg, Pinot
Blanc,Rheinhessen
10
13 / Chateau La Touche,
Melon de Bourgogne,
Muscadet Sèvre et Maine
12
13 / Landhaus Mayer,
Grüner Veltliner, Vienna
10
14 / Paul Buisse, Sauvignon
Blanc, Touraine
9
13 / Banshee Rickshaw,
Chardonnay, California
11
PINK
14 / Dom. de la Petite
Cassagne, Grenache Blend,
Costières de Nîmes
11
RED
13 / Pierre André, La Treille,
Beaujolais
11
yr pr
NV / Gruet, Brut Rosé, New
Mexico
38
14 / Claude Riffault, Les
Boucauds, Sancerre
60
14 / Badenhorst Secateurs,
Cinsault Blend, Swartland
48
NV / Billecart-Salmon, Brut
Rosé, Mareuil-sur-Aÿ
125
13 / Alphonse Dolly, Cuvée
Silex, Pouilly-Fumé
55
14 / Bisson, Ciliegiolo,
Liguria
NV / JLP Lamiable, Grand
Cru Brut, Tours-sur-Marne
80
13 / Mont Gravet,
Colombard, Côtes de
Gascogne
NV / Pol Roger, Extra Cuvée
Brut Reserve, Epernay
82
07 / Bruno Giacosa, Extra
Brut, Neive
70
13 / Naverán, Brut Vintage,
Cava, Penedés
36
13 / Anton Bauer, Gmork,
Grüner Veltliner, Wagram
35
yr White
11 / Leth, Roter Veltliner,
Wagram
43
11 / Dom. Chevillon,
Passetoutgrain, Bourgogne
38
12 / Patricius, Tokaji
Hárslevelü, Hungary
13 / Domique Morel, Eligo,
Brouilly
45
yr pr
12 / Saint-Jean des
Sources, Picpoul de Pinet,
Languedoc
35
13 / Ermita Veracruz,
Verdejo, Rueda
44
13 / Livio Felluga, Friulano,
Colli Orientali
42
NV / Leo Hillinger
Secco Rosé, Pinot Noir,
Burgenland
40
11 / Arcan, Albariño, Rias
Baixas
54
NV / Albert Bichot,
Brut Rosé, Crémant de
Bourgogne
13 / Moillard Bourgogne,
Hautes Côtes de Nuits,
Burgundy
45
NV / JM Gobillard, Brut
Rosé, Hautvillers
47
12 / Gérard Bertrand
Thomas Jefferson Cuvée,
Brut Rosé, Cremant de
Limoux
48
14 / Rafael Palacios, Louro,
Godello, Valdeorras
40
14 / Dom. Paul Cherrier,
Sancerre
51
40
14 / St. Urbans-Hof Urban,
Riesling, Mosel
35
13 / Gaia Notios,
Moschofilero/Roditis,
Peloponnisos
37
13 / Robert Sinskey,
Abraxas, Riesling, Pinot
Gris, Gewürztraminer, Los
Carneros
85
13 / Compte de la
Boisserie, Demi-Sec,
Vouvray
13 / Pierre Andre, Chablis
75
75
Red
38
NV / Sektkellerei Szigeti,
Grüner Veltliner Brut,
Neusielersee
55
NV / Bisol Jeio, Prosecco,
Valdobbiadene
42
NV / JM Gobillard, Tradition
Brut, Hautvillers
75
55
44
Pink
yr 14 / Tegernseerhof
Mittlebach, Zweigelt,
Vienna
pr
13 / Arnad Montjovet, La
Kiuva, Nebbiolo Blend,
Vallée d’Aosta
54
13 / Santa Giustina,
Bonarda, Frizzante, Colli
Piancentini
40
11 / Italo Pietrantonj,
Etichetta Nera,
Montepulciano d’Abruzzo
45
12 / A Portela, Mencia,
Valdeorras
43
11 / Ch. Roques de
Jeanlice, Le Ringue,
Bordeaux
48
pr
44
13 / Make Work, Fossils
& Framework, Syrah
Blend, Eaglepoint Ranch,
Mendocino
65