primi piatti

PRIMI PIATTI
ZUPPA DEL GIORNO – $ 8
Soup of the day - Your chef’s choice
OLIVE PLATE – $ 10
Assorted organic olives from the olive grove of
Antonio Pettinicchi, Campo Basso, Italy
BRUSCHETTA PLATE - $ 14
A variety of crostini served with toasted homemade bread
MACCHERONI GORGONZOLA- $ 16
Durham wheat semolina pasta, gorgonzola cream sauce with spinach
INSALATA DELL ORTO - $ 9
A variety of lettuces, Italian parsley, carrot ribbons, red wine vinegar and EVOO
INSALATA COCO PAZZO – $ 14
Romaine hearts dressed with an emulsion of garlic, anchovy and
extra virgin olive oil, topped with baked pancetta and
Parmigiano batonettes (Coco Pazzo’s version of the classic Caesar salad)
TROTTA AFFUMICATA - $ 16
Local smoked trout, avocado, beets, balsamic vinegar and extra virgin olive oil
OLIVE D’ASCOLI – ONE DOZEN - $16
Meat stuffed olives, breaded and deep fried. Based on Luigi’s Momma’s recipe
from her region in Italy.
Never before on our menu!
CALAMARI – $ 17
Thai squid floured and flash-fried to perfect tenderness,
served with a Portuguese spiced mayonnaise
SHRIMP COCKTAIL - $ 19
4 pan seared shrimp, served with homemade tomato sorbetto,
celery salad, drizzled with lemon extra virgin olive oil
CHARCUTERIE PLATTER - $ 20
Assorted cold cuts from Les Cochons Tout Rond (Îles de la Madeleine),
assortment of marinated vegetables
CARPACCIO – $ 19
Spice rubbed, seared filet mignon, micro greens with a Dijon vinaigrette,
extra virgin truffle olive oil, shaved Reggiano
SECONDI PIATTI
CASARECCIA PRIMAVERA (VEGAN) - $ 23
Casareccia, tomato passata, zucchini, red onions, spinach, fresh basil and garlic
infused extra virgin olive oil
RAVIOLI TESTAROSSA - $ 26
(GREATEST HIT FROM 1995-1998)
Vegetable and ricotta stuffed ravioli, roasted red pepper and tomato sauce
CAVATELLI AFFUMICATA - $ 28
(GREATEST HIT FROM 1995-2005, FORMERLY CALLED MARGHERITA SAUCE)
Durham wheat semolina pasta, a cream veloutée sauce, local natural smoked
chicken from La Ferme Rose des Vents, sun dried tomatoes, green onions
ORRECHIETTI WITH ITALIAN SAUSAGE- $ 26
Durham wheat semolina pasta, homemade sausage meat,
rapini, peppers, tomato passata
LINGUINI PESCATORE – $ 34 (ORIGINAL DISH, NEVER OFF THE MENU!)
Spelt grain linguini, shrimp, scallops, baby clams and mussels in a
reduction of white wine, anchovy, garlic and clam broth
SPAGHETTINI CON ANATRA - $ 30
Spelt grain spaghettini, Morgan Farm duck confit, diced tomatoes, spinach,
rosemary and truffle olive oil
HOMEMADE PASTA OF THE DAY - $ daily price
Chef’s choice
RISOTTO OF THE DAY - $
COSTOLETTA DI MAIALE - $ 32
Naturally raised Mont Laurier pork chop, Montreal steak spice, porcini sauce,
Artichoke cream mashed potatoes, Brussel sprouts sautéed with guanciale
CONIGLIO BRASATO – $ 34
Rabbit leg confit (Stanstead), olive sauce, doubled baked new potatoes,
ratatouille
OSSO BUCCO – $ 38
Quebec veal shank, braised in veal broth and tomato sauce until tender,
gremolata, served with polenta and wilted spinach
PORTAFOGLIO LUIGI - $ 36
(GREATEST HIT FROM 1995-2002)
Naturally raised Ferme du Nord-Est veal, scaloppini style, folded with mushrooms,
prosciutto, sage and mozzarella, brandy cream sauce, warm farro grain salad with
parsnip, carrots and cabbage
CONTRE-FILET - $ 42
Contre-filet (Ferme du Nord-Est, Mont Laurier) naturally raised, roasted potatoes,
vegetable of the day, red wine sauce, thyme, rosemary, veal reduction
CATCH OF THE DAY - $ market price
Sustainable catch, a daily special created by your chef
DOLCI – DESSERTS
FAIT MAISON - ALWAYS HOME MADE!
DOLCE DEL GIORNO
Dessert selon l’inspiration du chef - Chef’s dessert of the day
8$
TORTA DI FORMAGGIO CON CARAMELLO D’ACERO
Fromage mascarpone et fromage à la crème, caramel d’érable du Québec
Mascarpone and cream cheese, Quebec maple syrup caramel
8$
TORTA DI CIOCCOLATA
Ganache de chocolat (70 % cocoa) truffé et marbré au chocolat blanc
Marbled chocolate (70 % cocoa) and white chocolate truffle ganache
8$
SORBETTO DU JOUR
Sorbet maison aux fruits saveur du jour - Home made fruit sorbet
7$
GELATTO DU JOUR
Crème glacée maison – Home made ice cream
7$
VIN DE DESSERT / DESSERT WINE 2oz
DIGESTIFS
Barolo Chinato, Roagna
Italia, Passito, Fior d’Arancio
Cafero Ferazin
Italia, Recioto della Valpolicella,
Meliloto
Canada, Lailey, Vidal
Late Harvest Vintage
Canada, Neige Première,
Cidre de Glace 2014
Canda, Neige Noir,
Cidre de Glace 2014
CAFÉS SPÉCIALES SPECIAL COFFEES
15 $
13 $
17 $
8$
14 $
9$
Grappa Poli (1½ oz.)
Grappa Carpene (1½ oz.)
Grappa Ue Rossa (1½ oz.)
Grappa Cioccolata (2 oz.)
Grappa Poli Moscato (1½ oz.)
Grappa Gaja Barolo (1 ½ oz.)
Grand Marnier
Frangelico
Amaro (2 oz.)
Limoncello di Leva (2 oz.)
Pour tout Cognac et Scotch, informez-vous auprès de votre serveur
For Cognac or Scotch, please ask your server for our available selections
COCO PAZZO – DEPUIS 1995 – SINCE 1995 – MOLTO GRAZIE!
22 $
11 $
9$
17 $
9$
21$
24 $
8$
7$
10 $
8$