café, bières et la cuisine française, traditionnelle

café, bières et la
cuisine française,
traditionnelle et
excellente
hors d’oeuvres
ESCARGOTS | 12
garlic, parsley, butter
les moules
BELGIAN POMMES FRITES | 7
POPEYE’S MOULES PLATTER | 12
ketchup, herb aioli
spinach, bacon
BAYON HAM CROQUETTE | 12
& cream, gruyere
DARIO’S MOULES PLATTER | 12
balsamic, frisee, dijon, sweet pickle
arugula, bechamel, chorizo, white cheddar
FRISEE aux LARDON | 15
MOULES BLEU CHEESE | 19
house bacon lardons, frisee, spinach, duck confit, fried
egg, warm bacon vinaigrette
white wine, cream, bacon, pommes frites
MOULES a la BRUXELLES | 19
TERRINE du JOUR | 10
garlic confit cream, leeks, celery, pommes frites
house made terrine, pickled vegetables,
whole grain mustard
MOULES PROVENCAL | 18
tomato, thyme, oregano, parsley, pommes frites
FROMAGE du JOUR | 10
daily selection of cheese, with paired accompaniments
soupe & salade
WAGYU TARTARE | 12
FRENCH ONION GRATINEE | 8
SOUPE du JOUR | CUP 4 | BOWL 6
herb vinaigrette, shallot, farm egg, potato two ways
crepes
FIELD GREENS | 6
all crepes are served with a small salade
PORC | 14
chevre, red onion, roasted tomato,
lemon-coriander vinaigrette
braised pork shoulder, pickled cabbage,
pommes puree, apple confit
BELGIAN ENDIVE | 7
buttermilk vinaigrette, strawberry, pistachio,
aged balsamic
MORTADELLA | 14
sliced pork sausage, mozzarella, arugula,
roasted garlic aioli
SALADE NICOISE | 14
marinated tuna, pickled potato, olives, hard egg,
haricot verts, white anchovies, dijon vinaigrette
CAMEMBERT | 13
local camembert, smoked tomato, pickled eggplant,
sorrel pistou
SALADE D’ONGLET | 14
hanger steak, portabello mushrooms, shallots, bleu
cheese, toasted walnuts, red wine vinaigrette
SMOKED SALMON BELLY | 15
house smoked salmon belly, chili aioli, chevre, spinach
SALADE de POULET | 14
all crepes are made with buckwheat flour
chicken confit, spinach, frisee, toasted walnuts, red onion,
goat cheese, roasted tomato, walnut vinaigrette
entree
TROUT PAUPIETTES saffron scallop mousseline, olive puree, fingerling chip, watercress, almond, beet | 26
ORGANIC SALMON piperade, yukon potato, cucumber, creme fraiche, basil, crostini | 25
STEAK & FRITES hanger steak, red wine veal jus, pommes frites, sauteed vegetables | 24
SHORT RIBS boneless beef short ribs, red wine veal jus, pomme puree, sauteed vegetables | 29
COTE de PORC pork shoulder, smoked paprika, garlic, stoemp potatoes, beer mustard, sauteed vegetables | serves two | 44
PORK CHOP spring pea puree, smoked pork fat potato, white asparagus, truffle, foie gras | 29
ROASTED DUCK leg & breast, parisian gnocchi, morel mushroom, radish, pickled cherry | 32
POULET buerre noisette, lemon, sauce soubise, grilled baguette, radicchio, ramp, cornichon | 24
CROQUE MADAME ham, gruyere, mornay, fried egg, pommes frites, small salad | 14
DARIO’S CHEESEBURGER carmelized onion, gruyere, dario’s brasserie sauce, pommes frites | 14
BRASSERIE BURGER hanger steak & short rib patty, bayon ham aioli, roasted tomato, white cheddar, sweet pickle, pommes frites | 16
.
.
Executive Chef & Owner | Dario Schicke
mardi
duck
stroganoff
25
mercredi
tartine
18
.
plats du jour
jeudi
schnitzel
25
vendredi
bouillabaisse
30
.
.
Chef de Cuisine | Patrick Micheels
samedi
boeuf
bourguignon
28
dimanche
beef cheek
goulash
22