café, bières et la cuisine française, traditionnelle

café, bières et la
cuisine française,
traditionnelle et
excellente
hors d’oeuvres
ESCARGOTS | 12
garlic, parsley, butter
les moules
BELGIAN POMMES FRITES | 7
POPEYE’S MOULES PLATTER | 12
ketchup, herb aioli
spinach, bacon
GOUDA CROQUETTE | 12
sorrel pistou,
& cream, gruyere
DARIO’S MOULES PLATTER | 12
15 year balsamic, chile, piment d’espelette
arugula, bechamel, chorizo, white cheddar
FRISEE AUX LARDON | 15
MOULES BLEU CHEESE | 19
house bacon lardons, frisee, spinach, piave, duck confit,
fried egg, warm bacon vinaigrette
white wine, cream, bacon, pommes frites
MOULES A LA BRUXELLES | 19
TERRINE DU JOUR | 10
garlic confit cream, leeks, celery, pommes frites
house made terrine, pickled vegetables,
whole grain mustard
MOULES PROVENCAL | 18
tomato, thyme, oregano, parsley, pommes frites
FROMAGE DU JOUR | 10
daily selection of cheese, with paired accompaniments
soupe & salade
WAGYU TARTARE | 12
FRENCH ONION GRATINEE | 8
SOUPE DU JOUR | CUP 4 | BOWL 6
herb vinaigrette, shallot, farm egg, potato two ways
crepes
FIELD GREENS | 6
all crepes are served with a small salade
chevre, red onion, roasted tomato,
lemon-coriander vinaigrette
PORC | 14
braised pork shoulder, pickled cabbage,
pommes puree, apple confit
BELGIAN ENDIVE | 7
buttermilk & cracked pepper vinaigrette, tart cherry,
cured egg yolk, chive
MORTADELLA | 14
sliced pork sausage, mixed olive tapenade, arugula,
mozzzarella, lemon aioli
SALADE NICOISE | 14
marinated tuna, pickled potato, olives, hard egg,
haricot verts, white anchovies, dijon vinaigrette
RATATOUILLE | 13
eggplant, zucchini, squash, tomato coulis
SALADE D’ONGLET | 14
hanger steak, portabello mushrooms, shallots, bleu
cheese, toasted walnuts, red wine vinaigrette
SMOKED SALMON BELLY | 15
house smoked salmon belly, chili aioli, chevre, spinach
SALADE DE POULET | 14
all crepes are made with buckwheat flour
chicken confit, spinach, baby kale, toasted walnuts,
goat cheese, roasted tomato, walnut vinaigrette
entree
PAUPIETTES daily fish, smoked scallop mousseline, parsley emulsion, asparagus, black lentils, tomato, capers | 25
ORGANIC SALMON artichoke, potato latke, sweet pea puree, white pepper, black tobiko | 23
STEAK & FRITES hanger steak, red wine veal jus, pommes frites, sauteed vegetables | 24
SHORT RIBS boneless beef short ribs, red wine veal jus, pomme puree, sauteed vegetables | 29
COTE DE PORC pork shoulder, smoked paprika, garlic, stoemp potatoes, beer mustard, sauteed vegetables | serves two | 44
PORK FLAT IRON kriek braised red cabbage, creamed potatoes, honey, apricot | 25
LAMB THREE WAYS shank, chop & belly, tomato puree, eggplant croquette, summer squash, rosemary chevre | 30
COQ a la BIERE chicken breast, glazed carrots, pickled pearl onion, potato & cauliflower gratin, biere blanc | 24
ORZO aux CHAMPIGNON wild mushrooms, spring pea, pea shoots, radish, sunchoke chip, balsamic | 20
CROQUE MADAME ham, gruyere, mornay, fried egg, pommes frites, small salad | 14
DARIO’S CHEESEBURGER carmelized onion, gruyere, dario’s brasserie sauce, pommes frites | 14
BRASSERIE BURGER house patty, chevre, balsamic mustard, maitake, pickled beet, pommes frites | 16 | add foie gras 10
.
.
Executive Chef & Owner | Dario Schicke
mardi
duck
stroganoff
25
mercredi
mortadella
croissant
14
.
plats du jour
jeudi
bastille crepe
13
vendredi
bouillabaisse
30
.
.
Chef de Cuisine | Patrick Micheels
samedi
choucroute
garnie
28
dimanche
beef cheek
goulash
22