Thanksgiving Day Menu 2015

Thanksgiving Day Menu
$45 and-a-half per person
$65 and-a-half wine pairing
Appetizers
(choice of)
Roasted Kabocha Squash Soup
Corriander Crème Frâiche, Toasted Pumpkin Seeds, Pumpkin Oil
Herbs and Petals
Pear, Hearts of Palm, Spiced Walnuts
Creamy Pear Vinaigrette
Alsacienne Tarte à l’Oignon
Puff pastry, house-made ricotta cheese, bacon, caramelized onion, Gruyère cheese
Entrée
(choice of)
Roasted Organic Turkey, Roasting Jus
Stuffing, Cranberry-Orange Sauce
Potato Puree
Duck Two Ways
Roasted Breast and Braised Thigh
Barley and Mushroom Blend
Desserts:
Plum Pudding
Hard Sauce & Whipped Crème Fraîche
Pumpkin Caramel Crème Brulée
Whipped Crème Fraîche
A Gratuity of 20% will automatically be added to parties of 6 or more. We request no more than 2 Credit Cards per table. A Charge of $8 will be added for split or shared plates.