mother day 2015

Host : Céline Damour
Chef : Peter Roelfes
SUNDAY 10TH MAY 2015
Mother’s day Lunch
$60 pp – 3 courses –
Amuse bouche
ENTREES
Gambas à l’ail
Grilled local bay prawns, creamy turnip, orange, garlic beurre blanc
OR
Galantine de Volaille
Luck warm chicken roulade, capsicum, basil and balsamic
OR
Mousse de canard
Home made duck pâté, apple chutney and brioche
MAIN COURSES
Canard à l’orange
Twice cooked duck, orange & Grand Marnier sauce
w creamy sweet potato and braised red cabbage
OR
Steak au poivre
Beef tournedos, pepper crust, caramelized apple, pomme gratin
OR
Poisson du jour
Fish of the day to be announced
DESSERTS
Crème brulée
Traditional crème brulée
OR
Parfait au chocolat blanc
White chocolate parfait, chocolate sabayon and fresh strawberries
OR
Tarte aux poires
Pear tart and Verjus reduction
BON APPETIT !!