Our Dessert Menu
Transcription
Our Dessert Menu
LES DESSERTS CHOCOLATE CAKE peanut butter mousse, toffee sauce 11 POACHED PEAR ÉCLAIR with Pinot Noir chocolate ganache 11 BABA AU RHUM vanilla whipped cream, allspice & rum syrup 11 CLASSIC VANILLA BEAN CRÈME BRÛLÉE 11 BASKET OF À LA MINUTE BAKED MADELEINES9 ARTISANAL ICE CREAMS & SORBETS 9 SÉLECTION DE FROMAGES O&B Artisan fruit & nut loaf, raw honey 7/20g AFTER DINNER COCKTAILS Chai-tini (1oz) Absolut vodka, Galliano, amaretto, chai tea infused cream Chambord Bonbon (2oz) Château de Laubade V.S. Bas Armagnac, Chambord, crème de cacao, served with artisanal chocolate 13 16 SPECIALTY COFFEES After Dark (1oz) Chantilly French cream, crème de menthe, espresso Biff ’s Coffee (2oz) Four Roses bourbon, Frangelico, crème de cacao, whipped cream 12 14 DIGESTIFS1oz Dillon’s Red Vermouth Amaro, Montenegro Amaro, Nonino Quintessentia Grappa, Friulana Nonino Calvados, G.E. Massenez Vieux DILLON ’S ABSINTHE 6 5 9 8 13 1oz14 Meticulously made in the traditional method, using freshly harvested wormwood and natural botanicals. A fantastic representation of Canadian herbs and Dillon’s attention to detail. Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen