Bienvenue à L`isle de France... On behalf of my wife Marie
Transcription
Bienvenue à L`isle de France... On behalf of my wife Marie
Bienvenue à Lʹisle de France... On behalf of my wife Marie‐Eve and Executive Chef Kavi, I welcome you to our restaurant by Terrigal Beach and invite you to embark on an innovative gastronomic journey. The chic and elegant theme of our first Restaurant in Gosford, boasting a prominent dedication to French ambiance and cuisine has been replicated in Terrigal to present fine French food in a casual and relaxed environment. Tasting and dégustations prominently feature on the calendar, as well as themed dinner evenings, usually held the last Saturday of every month. Our menu format was composed with the view to present a total experience.... Un repas complet with the finest of ingredients ... a répertoire based on the balance of flavours amidst smiles and dedicaton to French cuisine at its best. Kavi heads a team that offers his signature dishes with panache, passion and pride. If you enjoyed our hospitality at L’isle de France in Gosford, thank you for joining us “Sur Mer” for the expansive beach views, sensational food and the same friendly service from our staff. Merci et à bientôt Bernard Entrée Soupe à l’oignon gratinée (V) (optional GF supplement $2.50) French onion soup Escargots à la crème d’ail Escargots with garlic, tomato, chilli, lardons and parsley served with brioche Soufflé au Fromage (V) (20 minutes preparation) Emmental and mild blue cheese soufflé Terrine du Jour Kavi’s terrine of the day served with fig, almond toast and tomato compote (Duck, pork or chicken terrines will be offered subject to availability) Gâteaux de Crabe Savoury crab gâteaux served with herb mayonnaise and tomato salsa Saumon durci et petite salade de pommes de terre (GF) Cured Tasmanian salmon, potato salad and dill aioli Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50) Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50) Plat de Résistance Crevettes géantes à la Mauricienne (GF) Giant king prawns in a tomato base créole base sauce with Pilaf rice Magret de Canard à la fleur de sel (supplement $7.50) Duck breast with pink salt with a potato mousseline Cassoulet (GF) Pork belly, duck confit, chicken sausage cassoulet Côte de porc à la crème de Cognac Pork cutlet with cognac cream Carré d’agneau Provençal (supplement $7.50) Roasted lamb rack Provençal style served with gratin dauphinois Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles Marmite du Pêcheur Prawns, barramundi, salmon cubes and mussels cooked in a Bouillabaisse style Confit de Canard Confit of duck leg served with Parisienne purée and lardons Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50) Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50) Les Viandes Steaks Supplement of $15 applies to the 2 or 3 course menu pricing Our premium steaks are carefully selected from Australia’s best, cooked to your liking and served with roast potatoes and your choice of sauce. Côte de bœuf Rib eye on the bone (grass fed dry aged) 350g Filet de bœuf Fillet (grass fed) 220g Steak à lʹos T‐ bone (grain fed) 400g Surlonge de Wagyu Full blood top sirloin Wagyu (grain fed) 250g Sauces Mushroom, Three pepper, Red wine jus, Mushroom truffle butter, Café de Paris butter Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50) Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50) Plat d’accompagnement (Surcharge of 10% Sunday and Public Holidays) Pommes Frites truffées $7.50 Petits pois à la Française $6.90 Purée Parisienne $6.90 Salade verte vinaigrette $6.90 Ratatouille Provençale $6.90 Gratin Dauphinois $6.90 Baguettine $3.90 Pain à l’ail et aux fines herbes $8.00 Dessert L’Isle de France Poached meringue with crème Anglaise and berry coulis Verrines de meringue et crème brûlée (supplement $5.00) Two miniature desserts served with Kavi’s ice cream Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream Tarte Tatin aux poires Pear tarte tatin Fondant au chocolat et crème vanillée (15 minutes preparation) Rich Chocolate Fondant on vanilla bean crème Vins de Dessert Ste Croix du Mont – ½ bottle Beaume de Venise – ½ bottle Mont Bazillac – ½ bottle Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50) Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50) $36 $48 $36 Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays. Vins Blancs Verre (Glass of house wine 125 mls) Premium Wine (Glass 125 mls) Albert Mann Muscat, Alsace (Muscat) Domaine du Salut Graves, Bordeaux (Sémillon /Sauvignon Blanc) Domaine Talmard Mâcon, Bourgogne (Chardonnay) Comte Abbatucci Faustine, Ajaccio, Corsica (Vermentino) Eric Louis Sancerre, Loire (Sauvignon Blanc) Vincent Delaporte Sancerre, Loire (Sauvignon Blanc) C. De Mianville Chant de Vigne 2010, Jasnières, Loire (Chenin Blanc) Les Chesnaies Chesnaies 2009, Chinon, Loire (Chenin Blanc) Enfants Sauvages Cool Moon 2011, Côtes Catalanes (Grenache Blanc & Gris) Ascella Organic Pure White Hunter Valley, NSW (Blend) Ascella Organic Reserve, Hunter Valley, NSW (Semillon) Ascella Organic Chardonnay 2011, Hunter Valley, NSW (Blend) Cave de Turckheim 2013, Alsace (Riesling) Domaine des Aubuisières 2012, Vouvray, Loire, (Chenin Blanc) Domaine Dampt 2013 Petit Chablis, Bourgogne, (Chardonnay) $ 10.00 $ 15.50 $ 65 $ 55 $ 68 $ 85 $ 68 $ 75 $ 85 $ 85 $ 80 $ 42 $ 45 $ 45 $ 55 $ 65 $ 65 Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays. Vins Rouges Verre (Glass of house red 125 mls) Premium Wine (Glass 125 mls) Karim Vionnet KV 2011, Beaujolais‐Villages (Gamay) Vieux Naudin 2009, Bordeaux Supérieur (Merlot / Cabernet) Château Belgrave, Saint Emilion, Bordeaux (Merlot / Cabernet) Château Mazeyres 2010, Pomerol, Bordeaux (Merlot / Cabernet) Domaine Vincent Girardin 2011, Bourgogne (Pinot Noir) Domaine Pavelot 1er Cru 2001, Savigny‐Les‐Beaune, Bourgogne (Pinot Noir) Comte Abbatucci Faustine 2011, Ajaccio, Corsica (Sciaccarello/Nielluccio) La Font du Vent 2011, Côte du Rhône, (Grenache, Syrah, Carignan) Enfants Sauvages 2011, Côtes Catalanes (Gren, Syrah, Carignan) Fontanet (Les Terrasses), Côte du Rhône (Grenache, Syrah) Grange Tiphaine Clef de Sol 2011 Loire (Cab‐F/Cot) Yves Cuilleron , Rhône du Nord (Syrah) Yves Cuilleron, Rhône du Nord (Gamay) Ascella Organic Pure Red 2010, Hunter Valley, NSW (Blend) Ascella Organic Merlot 2011, Hunter Valley, NSW (Merlot) Ascella Organic Shiraz 2010, Hunter Valley, NSW (Shiraz) $ 10 $ 15.50 $ 65 $ 55 $ 85 $115 $ 55 $125 $ 85 $ 55 $ 80 $ 48 $ 85 $ 55 $ 60 $ 45 $ 45 $ 45 Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays. Vins Rosés Rimauresq Cru Classé 2012, Côtes de Provence (Blend) $ 55 Enfants Sauvages Bouche du Soleil 2012, Côtes Catalanes (Grenache Blanc & Gris) $ 70 Ascella Organic Certified Rosé, Hunter Valley, NSW $ 45 Vins Mousseux et Champagne Verre (Blanc de Blanc Glass) Ascella Organic Pure Vescence Rosé, Hunter Valley, NSW Pol Gestner Champagne Dosnon & Lepage, Blanc de Noir Champagne Moët & Chandon Champagne Veuve Clicquot Champagne Clos Naudin, MT Brut 2002, Vouvray (Chenin Blanc) Nouveau Nez 2011, Pétillant Naturel, Montlouis (Chenin Blanc) Lanson Piccolo $ 10.50 $ 55 $ 75 $ 96 $ 96 $ 96 $ 96 $ 72 $ 29.50 Bières Corona, Peroni, Crown Lager, James Boags, Bavaria (Holland) Phoenix Premium (Mauritius), Birra Moretti (Italy) La Trappe (Holland), La Loirette (France) Boags Light, Bavaria Light $ 9.00 $10.50 $ 6.50 Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays. Liqueurs et Digestifs Cointreau, Amaretto, Baileys, Penfolds Reserve Port Rutherglen Classic Tawny, Galway Pipe Port Armagnac, Calvados, Dubonnet , Lillet Blanc Remy Martin Petite Champagne Cognac $ 9.50 $12.50 $16.00 $16.00 Cocktails $18.50 Spiritueux Pernod, Johnnie Walker Red Green Island Rum, Tequila, Gin, Jack Daniels Grey Goose Vodka, Johnnie Walker Black $ 9.50 $10.50 $12.50 Boissons Gazeuses Sprite, Solo, Coca Cola, Fanta Jus de Fruits Perrier Sparking Mineral Water San Pellegrino Sparking Mineral Water (Large) Lemon Lime Bitters $ $ $ $ $ 4.50 5.50 5.50 7.90 6.50