Bienvenue à L`isle de France... On behalf of my wife Marie

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Bienvenue à L`isle de France... On behalf of my wife Marie
Bienvenue à Lʹisle de France...
On behalf of my wife Marie‐Eve and Executive Chef Kavi, I welcome you to
our restaurant by Terrigal Beach and invite you to embark on an innovative
gastronomic journey.
The chic and elegant theme of our first Restaurant in Gosford, boasting a
prominent dedication to French ambiance and cuisine has been replicated in
Terrigal to present fine French food in a casual and relaxed environment.
Tasting and dégustations prominently feature on the calendar, as well as
themed dinner evenings, usually held the last Saturday of every month.
Our menu format was composed with the view to present a total experience....
Un repas complet with the finest of ingredients ... a répertoire based on the
balance of flavours amidst smiles and dedicaton to French cuisine at its best.
Kavi heads a team that offers his signature dishes with panache, passion and
pride. If you enjoyed our hospitality at L’isle de France in Gosford, thank you
for joining us “Sur Mer” for the expansive beach views, sensational food and
the same friendly service from our staff.
Merci et à bientôt
Bernard
Entrée
Soupe à l’oignon gratinée (V) (optional GF supplement $2.50)
French onion soup
Escargots à la crème d’ail
Escargots with garlic, tomato, chilli, lardons and parsley served with brioche
Soufflé au Fromage (V) (20 minutes preparation)
Emmental and mild blue cheese soufflé
Terrine du Jour
Kavi’s terrine of the day served with fig, almond toast and tomato compote
(Duck, pork or chicken terrines will be offered subject to availability)
Gâteaux de Crabe
Savoury crab gâteaux served with herb mayonnaise and tomato salsa
Saumon durci et petite salade de pommes de terre (GF)
Cured Tasmanian salmon, potato salad and dill aioli
Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50)
Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50)
Plat de Résistance
Crevettes géantes à la Mauricienne (GF)
Giant king prawns in a tomato base créole base sauce with Pilaf rice
Magret de Canard à la fleur de sel (supplement $7.50)
Duck breast with pink salt with a potato mousseline
Cassoulet (GF)
Pork belly, duck confit, chicken sausage cassoulet
Côte de porc à la crème de Cognac
Pork cutlet with cognac cream
Carré d’agneau Provençal (supplement $7.50)
Roasted lamb rack Provençal style served with gratin dauphinois
Boeuf Bourguignon
Beef Bourguignon served with parsley butter noodles
Marmite du Pêcheur
Prawns, barramundi, salmon cubes and mussels cooked in a Bouillabaisse
style
Confit de Canard
Confit of duck leg served with Parisienne purée and lardons
Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50)
Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50)
Les Viandes
Steaks
Supplement of $15 applies to the 2 or 3 course menu pricing
Our premium steaks are carefully selected from Australia’s best, cooked to your liking and served with roast potatoes and your choice of sauce.
Côte de bœuf
Rib eye on the bone (grass fed dry aged) 350g
Filet de bœuf
Fillet (grass fed) 220g
Steak à lʹos
T‐ bone (grain fed) 400g
Surlonge de Wagyu
Full blood top sirloin Wagyu (grain fed) 250g
Sauces
Mushroom, Three pepper, Red wine jus, Mushroom truffle butter, Café de
Paris butter
Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50)
Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50)
Plat d’accompagnement (Surcharge of 10% Sunday and Public Holidays)
Pommes Frites truffées
$7.50
Petits pois à la Française
$6.90
Purée Parisienne
$6.90
Salade verte vinaigrette
$6.90
Ratatouille Provençale
$6.90
Gratin Dauphinois
$6.90
Baguettine
$3.90
Pain à l’ail et aux fines herbes
$8.00
Dessert
L’Isle de France
Poached meringue with crème Anglaise and berry coulis
Verrines de meringue et crème brûlée (supplement $5.00)
Two miniature desserts served with Kavi’s ice cream
Crêpe Suzette
French crêpes flamed with Grand Marnier and orange syrup with malt toffee
ice cream
Tarte Tatin aux poires
Pear tarte tatin
Fondant au chocolat et crème vanillée (15 minutes preparation)
Rich Chocolate Fondant on vanilla bean crème
Vins de Dessert
Ste Croix du Mont – ½ bottle
Beaume de Venise – ½ bottle
Mont Bazillac – ½ bottle
Choice of 2 courses $55 pp (Sunday & Public Holiday ‐ $60.50)
Choice of 3 courses $65 pp (Sunday & Public Holiday ‐ $71.50)
$36
$48
$36
Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays.
Vins Blancs
Verre (Glass of house wine 125 mls)
Premium Wine (Glass 125 mls)
Albert Mann Muscat, Alsace (Muscat)
Domaine du Salut Graves, Bordeaux (Sémillon /Sauvignon Blanc)
Domaine Talmard Mâcon, Bourgogne (Chardonnay)
Comte Abbatucci Faustine, Ajaccio, Corsica (Vermentino)
Eric Louis Sancerre, Loire (Sauvignon Blanc)
Vincent Delaporte Sancerre, Loire (Sauvignon Blanc)
C. De Mianville Chant de Vigne 2010, Jasnières, Loire (Chenin Blanc)
Les Chesnaies Chesnaies 2009, Chinon, Loire (Chenin Blanc)
Enfants Sauvages Cool Moon 2011, Côtes Catalanes (Grenache Blanc & Gris)
Ascella Organic Pure White Hunter Valley, NSW (Blend)
Ascella Organic Reserve, Hunter Valley, NSW (Semillon)
Ascella Organic Chardonnay 2011, Hunter Valley, NSW (Blend)
Cave de Turckheim 2013, Alsace (Riesling)
Domaine des Aubuisières 2012, Vouvray, Loire, (Chenin Blanc)
Domaine Dampt 2013 Petit Chablis, Bourgogne, (Chardonnay)
$ 10.00
$ 15.50
$ 65
$ 55
$ 68
$ 85
$ 68
$ 75
$ 85
$ 85
$ 80
$ 42
$ 45
$ 45
$ 55
$ 65
$ 65
Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays.
Vins Rouges
Verre (Glass of house red 125 mls)
Premium Wine (Glass 125 mls)
Karim Vionnet KV 2011, Beaujolais‐Villages (Gamay)
Vieux Naudin 2009, Bordeaux Supérieur (Merlot / Cabernet)
Château Belgrave, Saint Emilion, Bordeaux (Merlot / Cabernet)
Château Mazeyres 2010, Pomerol, Bordeaux (Merlot / Cabernet)
Domaine Vincent Girardin 2011, Bourgogne (Pinot Noir)
Domaine Pavelot 1er Cru 2001, Savigny‐Les‐Beaune, Bourgogne (Pinot Noir)
Comte Abbatucci Faustine 2011, Ajaccio, Corsica (Sciaccarello/Nielluccio)
La Font du Vent 2011, Côte du Rhône, (Grenache, Syrah, Carignan)
Enfants Sauvages 2011, Côtes Catalanes (Gren, Syrah, Carignan)
Fontanet (Les Terrasses), Côte du Rhône (Grenache, Syrah)
Grange Tiphaine Clef de Sol 2011 Loire (Cab‐F/Cot)
Yves Cuilleron , Rhône du Nord (Syrah)
Yves Cuilleron, Rhône du Nord (Gamay)
Ascella Organic Pure Red 2010, Hunter Valley, NSW (Blend)
Ascella Organic Merlot 2011, Hunter Valley, NSW (Merlot)
Ascella Organic Shiraz 2010, Hunter Valley, NSW (Shiraz)
$ 10
$ 15.50
$ 65
$ 55
$ 85
$115
$ 55
$125
$ 85
$ 55
$ 80
$ 48
$ 85
$ 55
$ 60
$ 45
$ 45
$ 45
Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays.
Vins Rosés
Rimauresq Cru Classé 2012, Côtes de Provence (Blend)
$ 55
Enfants Sauvages Bouche du Soleil 2012, Côtes Catalanes (Grenache Blanc & Gris) $ 70
Ascella Organic Certified Rosé, Hunter Valley, NSW
$ 45
Vins Mousseux et Champagne
Verre (Blanc de Blanc Glass)
Ascella Organic Pure Vescence Rosé, Hunter Valley, NSW
Pol Gestner Champagne
Dosnon & Lepage, Blanc de Noir Champagne
Moët & Chandon Champagne
Veuve Clicquot Champagne
Clos Naudin, MT Brut 2002, Vouvray (Chenin Blanc)
Nouveau Nez 2011, Pétillant Naturel, Montlouis (Chenin Blanc)
Lanson Piccolo
$ 10.50
$ 55
$ 75
$ 96
$ 96
$ 96
$ 96
$ 72
$ 29.50
Bières
Corona, Peroni, Crown Lager, James Boags, Bavaria (Holland)
Phoenix Premium (Mauritius), Birra Moretti (Italy)
La Trappe (Holland), La Loirette (France)
Boags Light, Bavaria Light
$ 9.00
$10.50
$ 6.50
Please note as we are fully licensed, only wine may be brought into the restaurant. Corkage is set at $7.50 per person. A surcharge of 10% applies to all beverages and food pricing on Sundays and public holidays.
Liqueurs et Digestifs
Cointreau, Amaretto, Baileys, Penfolds Reserve Port
Rutherglen Classic Tawny, Galway Pipe Port
Armagnac, Calvados, Dubonnet , Lillet Blanc
Remy Martin Petite Champagne Cognac
$ 9.50
$12.50
$16.00
$16.00
Cocktails
$18.50
Spiritueux
Pernod, Johnnie Walker Red
Green Island Rum, Tequila, Gin, Jack Daniels
Grey Goose Vodka, Johnnie Walker Black
$ 9.50
$10.50
$12.50
Boissons Gazeuses
Sprite, Solo, Coca Cola, Fanta
Jus de Fruits
Perrier Sparking Mineral Water
San Pellegrino Sparking Mineral Water (Large)
Lemon Lime Bitters
$
$
$
$
$
4.50
5.50
5.50
7.90
6.50