Bastille Brunch Buffet

Transcription

Bastille Brunch Buffet
Marco Men’s Club presents
Sunday, June 5, 2016
Le Lafayette French Gourmet • 1:30 to 4:30 pm
$39 per person, includes tax and gratuity • 80 reservations available - save your place early
Bastille Brunch Buffet
Starters
Salade Niçoise, Smoked Salmon, Artichoke, Shrimp, Soup of the Day, Onion Soup, Bellevue Salmon, Salmon w/Dill, Potato Salad,
Tahitian Fish, Salmon Cake, Onion Tart, Escargot, Quiche Lorraine, Green Salad, Bruchetta, Duck Breast, Chicken Filet
Entrées
Beef Bourguignon, Cuisses de Grenouille (Frog Legs w/garlic butter), Fish Gratin,
Provençal Tomatoes, Pork, Carving Station for Rib Eye & Lamb
Desserts
Mignardises (Petit Fours), Chocolat Mousse, Chocolat Tart, Fruits, Vanilla Tart, Crème Brûlée,
Raspberry Verrine, Choux à la crème (cream puffs), Crepes Suzettes, Passion Verrine
Plus a variety of other items. Some substitutions may occur. INCLUDES 1 BOTTLE OF WINE PER COUPLE,
Soft Drinks, and Coffee – CASH BAR AVAILABLE
HOST: Clint Bunke, 389-6543
Reservation Deadline: May 30, 2016
Reservations for “Bastille Day Brunch” at Le Lafayette French Gourmet
Sunday, June 5, 2016
Make check payable to: Marco Men’s Club
Mail to: CLINT BUNKE, 166 Geranium Court, Marco Island, FL 34145
Member Name(s), Spouse, S/O ___________________________________________________________________
Guest Name(s)_________________________________________________________________________________
Phone _____________________________________________________________________
Number Attending: __________ X $39.00 = $_____________