Bastille Brunch Buffet
Transcription
Bastille Brunch Buffet
Marco Men’s Club presents Sunday, June 5, 2016 Le Lafayette French Gourmet • 1:30 to 4:30 pm $39 per person, includes tax and gratuity • 80 reservations available - save your place early Bastille Brunch Buffet Starters Salade Niçoise, Smoked Salmon, Artichoke, Shrimp, Soup of the Day, Onion Soup, Bellevue Salmon, Salmon w/Dill, Potato Salad, Tahitian Fish, Salmon Cake, Onion Tart, Escargot, Quiche Lorraine, Green Salad, Bruchetta, Duck Breast, Chicken Filet Entrées Beef Bourguignon, Cuisses de Grenouille (Frog Legs w/garlic butter), Fish Gratin, Provençal Tomatoes, Pork, Carving Station for Rib Eye & Lamb Desserts Mignardises (Petit Fours), Chocolat Mousse, Chocolat Tart, Fruits, Vanilla Tart, Crème Brûlée, Raspberry Verrine, Choux à la crème (cream puffs), Crepes Suzettes, Passion Verrine Plus a variety of other items. Some substitutions may occur. INCLUDES 1 BOTTLE OF WINE PER COUPLE, Soft Drinks, and Coffee – CASH BAR AVAILABLE HOST: Clint Bunke, 389-6543 Reservation Deadline: May 30, 2016 Reservations for “Bastille Day Brunch” at Le Lafayette French Gourmet Sunday, June 5, 2016 Make check payable to: Marco Men’s Club Mail to: CLINT BUNKE, 166 Geranium Court, Marco Island, FL 34145 Member Name(s), Spouse, S/O ___________________________________________________________________ Guest Name(s)_________________________________________________________________________________ Phone _____________________________________________________________________ Number Attending: __________ X $39.00 = $_____________