Huitre Veloute a la Truffe Pomme de Terre Vol Au

Your words are my food, Your breath my wine,
You are everything to me…….
Valentine’s Day Menu
99 SGD ++ / Per person
With Wine Pairing 50 SGD ++ / Per person
Amuse Bouche
Foie Gras a la Betterave Sorbet
Foie Gras Bits with Beetroot Sorbet
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Appetizer
Pieuvre Marinee sur le lit de Gelee de Basilic, Crevettes, Radicchio et le Safran Aioli
Marinated Octopus on the Bed of Basil Jelly, Prawn, Pickled Cucumber,
Radicchio and Saffron Aioli
Mâcon Village - 2011
Maison Fatien – Bourgogne 10cl
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Soup
Huitre Veloute a la Truffe Pomme de Terre Vol Au Vent
Oyster Veloute with Truffle Potato Vol Au Vent
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Mains
Beouf Persille avec Morilles et Sauce Soubise
Marbled Beef with Morel Mushrooms, Smoked Corn, Asparagus,
Dutchess Potato and Sauce Soubise
Bourgogne Pinot Noir – 2008
Maison Fatien – Bourgogne 10cl
or
Poisson Cabillaud Ratte Pomme de Terre, des Tomates de Vigne et Bisque legre
Cod Fish with Ratte Potato, Vine Tomatoes, Leek and Light Bisque
Chablis – 2011
Maison Fatien – Bourgogne 10cl
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Dessert
Bombe au Chocolat Surpris avec Confit de Petales de Rose
Chocolate Bomb Surprise with Candied Rose Petals
Muscat – 2010
Joseph Cattin – Alsace 10cl
All prices are subject to 10% service charge and prevailing government taxes