antipasti buffet experience 24 antipasti
Transcription
antipasti buffet experience 24 antipasti
ANTIPASTI BUFFET EXPERIENCE 24 Insalata di Funghi sotto’olio pickled mushrooms Insalata Mista mixed greens, sliced tomatoes, balsamic vinaigrette Vegetali Freddi grilled vegetables, arugula, lemon oil vinaigrette Prosciutto e Melone prosciutto & cantaloupe Insalata Caprese Burrata cheese, tomato, pesto, white balsamic Antipasto Italiano assorted Italian meats & cheeses Salsa di Cipolla Rossa salsa di fichi ANTIPASTI Insalata Cesare romaine hearts, foccacia croutons, Parmigiano-Reggiano 16 Polpette Siciliana Sicilian meatballs, San Marzano tomato sauce, pecorino Romano 15 Bocconcini di Mozzarella Fritti deep fried mozzarella 18 Zuppa Minestrone traditional Italian vegetable soup 18 For parties of 8 or more, an 18% gratuity will be added to the final bill. Our menu was developed with the assistance of Chef Maurizio Ferrari, Modena Italy. As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artifical trans fat. PIZZA, PASTA & PRIMI PIATTI Spaghetti Pomodoro San Marzano tomato sauce, basil 25 add Sicilian meatballs 35 Linguine alle Vongole clams, garlic, plum tomatoes, white wine 24 Fettuccini Carbonara pancetta, pecorino 32 Lasagne bolognese tomato sauce 30 Pizza Bianca pancetta, gorgonzola, fig & marsala sauce 26 Pizza Margherita mozzarella, tomato sauce, basil 26 Pizza ai Funghi Selvatici wild mushrooms 24 Pizza di Prosciutto prosciutto, tomatoes, Burrata cheese, arugula 28 Pizza del Giorno pizza of the day 25 MAIN COURSES & SECONDI PIATTI Bistecca Florentina style rib steak, grilled lemon, arugula, citron salt, roasted garlic, pine nuts, confit baby tomatoes & virgin olive oil emulsion 55 per person (minimum 2) Merluzzo Estivo roasted black cod, Yukon gold mashed potatoes, steamed spinach, pickled baby onions, warm butter, San Marzano tomatoes 49 Risotto chef’s daily feature 30 Pollo alla Cacciatore roast baby chicken braised with marinated peppers, capers, olives & basil, lemon garlic linguine 44 Osso Bucco veal shank braised with tomatoes, white wine & wild mushrooms, polenta, green beans, herb citrus gremolata 46 Vitello Alla Parmigiana breaded veal, San Marzano tomato sauce, Parmigiano-Reggiano, garlic olive oil spaghetti, broccolini 45 Brasato di Manzo braised beef short ribs, Yukon gold mashed potatoes, asparagus, eggplant, zucchini & pickled cipollini 44 Contorni 8 Cime di Rape- broccolini, garlic, butter Linguine- lemon, garlic, butter, parsley Gluten Free Gnocchi Yukon Gold Mashed Potatoes- Parmesan cream