gg dinner 0825

WINE
COCKTAILS
BY THE
GLASS
GOLDIE’S GIMLET
DINNER
9
vodka, lime, garden herbs
511 E 5th STREET NY NY 10009
TELEPHONE: (212) 687 3641
HOURS: 7 DAYS 11AM - MIDNIGHT
SPARKLING
BLANC DE BLANCS NV
8/32
Paul Louis, Loire FR
CREMANT DE BOURGOGNE
ROSÉ NV
Bailly Lapierre, Burgundy FR
silver sputnik
10
THE GOOD LIFE
11
ginger-infused vodka, lime,
black-strap molasses soda
APPETIZERS
12/48
gin, damson plum, lemon, egg white
LAMBRUSCO DI SORBARA 2013
Fiorini, Emilia Romagna IT
EGG & CRUDITE
10/40
STATEN ISLAND SOUR
11
rye, lemon, raw sugar, lambrusco float
GRUNER VELTLINER
selektion 2012
8/32
[carafe]
Steinschaden, Niederosterreich AT
PINOT GRIGIO 2013
Rilasso, Delle Venezie IT
9/36
CHARDONNAY 2013
Domaine Martinolles, Languedoc FR
10/40
ALBARINO saiar 2012
11/44
SAUVIGNON BLANC
splendiferous 2013
Kerner Estate, Marlborough NZ
12/48
Benito Santos, Galicia ES
let them drink
10
APOLLO KID
9
11
fried shallots, piquillo pepper sour cream
TOUCAN SAM
10
8/32
Beatrice & Pascal Lambert, Loire FR
9/36
Quo, Campo de Borja ES
COTES DU RHONE
les grandes vignes 2012
10/40
STRAW BOSS
Bacchus, Columbia Valley WA
8
QUIET AMERICAN
MALBEC fresh 2012
campari, soda, beet vermouth
12/48
Dona Silvina, Mendoza AR
GREY GARDENS
7
FROM THE TANK ROSÉ 2013
wilted KALE
lime, red chiles, honey
8/32
Domaine de la Patience, Languedoc FR
[carafe]
CHINON ROSÉ 2013
12/48
Olga Raffault, Loire FR
with
is made from a wild yeast starter and baked in a classic New York style deck oven
sweet garlic confit, picked peppers, grana padano
12”
LG
[for 2-4 people]
[JUST IVORY - no morcilla
one size 14
EV GREENERY
15/18
CAPO THE GREAT
18/22
garden greens, lamb chorizo, sauce vert, grano padano, cherry tomatoes,
pickled red onion
6
CHAMOMILE-LEMON
HAND CUT FRIES
grana padano
littleneck, cockle, and razor clams, mozzarella, ricotta, mascarpone,
mushrooms, garlic confit, rosemary
6
1986
spicy sopressata, fennel agrodolce, pickled peppers, anise hyssop
5
to finish your crusts
HAZELNUT pesto
or
round, with sauce & basil
SM
15/18]
10
ricotta
+4
12
LG
braid it to split toppings
spicy sopressata
morcilla
pesto
bacon
pepperoni
lamb sausage
$4
$2
15/18
on the side
TOPPINGS
16”
17/21
grandma style, tomato sauce, mozzarella, basil, oregano
ROSEMARY MUSHROOMS
GRAPEFRUIT
GINGER-LIME
STAR ANISE COLA
TANG-VANILLA
*** DECK OVEN roasted meat ***
SEASONAL VEGETABLES
M/P
SQUARE [ six slice pie ]
HOUSEMADE SODAS
ASK TO SEE THE EXTENDED
CELLAR LIST
GG’S PIZZA DOUGH
16
white cheddar, melted onions, green slaw, fries
housemade morcilla, ricotta, mozzarella, garlic, grano padano, oregano,
chili flake
SIDES
8
lager, lemon & earl grey syrup
ROSÉ
11
20
PAN SEARED BURGER
EBONY & IVORY
fall squash, heirloom carrot, turnip, beets, chickpeas,
wheat berries, avocado-lime vinaigrette
18
whole salt-baked fall vegetables, chimichurri
SM [for 1-2 people]
Shaved vegetable SALAD
ginger beer with a splash of fernet
11/44
PIZZAS
10
cucumber, quinoa, marinated tomato,
toasted sesame seed vinaigrette
9
DAWN TO DUSK
CAST IRON CHICKEN
roasted mushrooms, mascarpone, rosemary
9
Dandelion Salad
]
amontillado sherry, cocchi americano,
meyer lemon bitters
Vignerons d’Estezargues, Rhone FR
MERLOT 2012
9
baby head lettuce, nasturtium, fennel, sorrel, radish
[carafe]
GRENACHE 2012
goat cheese, bitter greens, lardon, beets
pork sugo, heirloom onions, lemon ricotta,
garden herbs
SALADS
GREENS SALAD
SESSIONS
KEEP IT GOING
SWEET BAKED SQUASH
whole wheat Pizzoccheri
rye, raw sugar, citrus-marmalade bitters
[
18
LUNA
fried lambneck meatballs
22
warm potatoes, garlic cream, pistachio pesto
sofrito, sorrel, crispy lamb
10
dark rum, zucca, grapefruit, lime
REDS
LG
WHOLE ROASTED BRANzino
PEA-STUFFED AGNOLOTTI
SWISS CHARD & PARMESAN DIP
bourbon, lemon, chamomile-honey, soda
13
SM
15
green onion bagna cauda, anchovy, toast
GENTLEMAN’S lunch
CHINON 2011
onions
garlic
rosemary
pickled red onion
+4
$3
fresh tomato
mushroom
garden greens
radish
marinated cherry tomato
black olives
anchovy
fennel
mozzarella
ricotta
mascarpone
goat cheese
$4
BEER
can
TAP
GENESEE
mizuna, tarragon butter
tequila, lime, combier, orange blossom
PASTA
11
spiced yogurt and coddled egg, raw seasonal vegetables
half baked lobster
WHITES
ENTREES
OVEN BAKED
NY 5%
TECATE
5
SOUTHAMPTON “KELLER” PILS
FOUNDERS “ALL DAY” IPA
DOC’S “DRAFT” CIDER
MD 5.5%
LEFT HAND MILK STOUT
[ shorty beer $4 ]
6
MI 4.5%
STILLWATER “STATESIDE” SAISON
MD 6.6%
7
CO 6%
6
NY 5.2%
6
8
MX 5%
4
COORS “Banquet”
16oz
CO 5.2%
WESTBROOK GOSE
SC 4%
6
SIerra Nevada pale ale
5
CA 7%
6
Youngs dbl chocolate stout
16oz UK 5.5% 8
DESSERT
COFFEE
MORGENSTERN’S FINEST
ICE CREAM SANDWICH
8
coffee
GG’S SUNDAE
from
7
WARM BROWNIE + ICE CREAM
ESPRESSO
3
TO GO
SLICE OF THE REG
OR
9
ROOT BEER FLOAT
&
PARLOR COFFEE
8
espresso
3
macchiato
3.25
cortado
3.50
cappuccino
3.50
latte
3.50
americano
3
THE DAILY SPECIAL
OR
TO GO
slice · seltzer · cookie
$7
GG'S
DELIVERY
HAVE GG’S AT HOME!
COMING SOON!