cocktails - The McKittrick Hotel

cockta i ls
w ine s b o ttl e s
CLASSIC VARIATIONS
BUBBLES
9
9
17
BLACK & STORMY
Gosling’s black rum, Averna, maraschino liqueur,
lime, fresh ginger, almond syrup
SPICED VIEUX CARRÉ
GINGER MANHATTAN
rye whiskey, cognac, Bénédictine,
cinnamon & clove spiced vermouth
Virgil Kaine Ginger Bourbon,
Antica formula, bitters, candied ginger
McKITTRICK SPECIALTIES
Billecart-Salmon Brut (Champagne) 130
Ployez-Jacquemart Extra Brut NV (Champagne) 85
Ployez-Jacquemart Extra Brut Rosé NV [1/2 bottle] (Champagne)
70
WHITE
FRANCE
Lauverjat Sancerre 2014 (Loire) 58
Latour “St. Jean” Meursault 2013 (Burgundy) 140
Domaine de l’Horizon Côtes Catalanes 2012 (Roussillon) 120
Bernard Defaix Bourgogne Alligote 2014 (Burgundy) 46
Champalou Vouvray 2014 (Loire) 55
17
ITALY
Borgo Friulano 2014 (Italy) 45
Raccaro Malvasia 2013 (Friuli) 70
Roeno Müller Thurgau 2013 (Veneto) 42
Edi Keber Collio Bianco 2013 (Friuli) 75
SLEEP NO MORE
seasonal punch
TOO LATE, MY DARLING
GOING SOMEWHERE?
reposado tequila, Antica Formula,
Contratto herbal apéritif
mezcal, Aperol, allspice, carrot juice,
housemade almond syrup
DARE NOT
OH, SCOTTIE
Normandy pear apéritif, cognac,
orange liqueur, fresh lemon juice
sage-infused scotch, fresh cranberries,
lemon, orange, came
ROOTED SORROW
HIGH NIGHT, HELL-KITE
choose your spirit wisely:
rosemary-infused gin -or- mezcal, beets, lemon,
orange liqueur, cane, cracked black pepper
Plymouth Gin, High West Vodka, dry vermouth,
green Chartreuse, absinthe-drenched radish,
...with a trace of sodium chloride
FADED PERFUME
rose hip-infused vodka, lavender & vanilla tea,
violet & blackberry liqueur, maple, lemon
ingredients are subject to market availability
VARIOUS
Pflüger Pinot Blanc 2014 (Pfalz) 45
Matthiasson Chardonnay 2014 (Napa) 70
Lopez de Heredia “Tondonia” Rioja Blanco 1998
(Rioja) 90
experience sleep no more at
THE McKITTRICK HOTEL
now
booking through 29 may
Inquire with a server or maître d' about booking your stay
w ine s b y the g l as s
wine bo tt les
9
9
RED
BUBBLES
Primaterra Prosecco NV (Veneto) 12
Ployez-Jacquemart Extra Brut NV (Champagne)
FRANCE
Château Bellevue 2012 (Bordeaux) 42
Terres Dorées Morgon 2013 (Beaujolais) 60
Domaine Chante Cigale Châteauneuf-du-Pape 2012 (Rhône) 112
Cristia “Vieilles Vignes” Côtes du Rhône 2014 (Rhône) 52
Famille Peillot Bugey Pinot Noir 2014 (Savoie) 58
22
WHITE
Borgo Friulano 2014 (Italy) 14
Lauverjat Sancerre 2014 (Loire) 15
Alto ‘Los Romeros’ Sauvignon Blanc 2014
(Chile) 13
ITALY
Bonavita Faro 2012 (Sicily) 90
La Maialina Gertrude Toscana 2012 (Tuscany) 56
Latium Amarone 2010 (Veneto) 110
Perillo Taurasi Riserva 2004 (Campania) 120
La Gerla Brunello di Montalcino 2009 (Tuscany) 140
Fojanini Sassella Valtellina Superiore 2007 (Lombardy) 65
ROSÉ
Les Vignobles Le Petit Gueissard Côtes du Provence
10
RED
UNITED STATES
Old Parcel Pinot Noir 2014 (Oregon) 55
Owen Roe “Sharecropper’s” Cabernet Sauvignon 2013
Bump Zinfandel 2010 (Sonoma) 75
(Washington) 62
Bump Zinfandel 2010 (Sonoma) 18
Old Parcel Pinot Noir 2014 (Oregon) 15
Enrique Mendoza “La Tramenda” Monastrell 2012 (Spain)
La Maialina Gertrude Toscana 2012 (Tuscany) 15
Château Bellevue 2012 (Bordeaux) 13
9
(Alicante) 42
ROSÉ
Domaine du Gros Noré Bandol 2013 (Bandol) 70
Les Vignobles Le Petit Gueissard Côtes du Provence 2014 (Provence)
ingredients are subject to market availability
14
b ee r
SPAIN
Remelluri Rioja Reserva 2009 (Rioja) 85
Enrique Mendoza “La Tramenda” Monastrell 2012
2014 (Provence)
38
DRAUGHT
BOTTLES & CANS
9
8
Abita Light
Crabbie's Ginger Beer
Braven White IPA
Samuel Smith Organic Lager
Barrier Brewing Co. Kolsch
Samuel Smith Chocolate Stout
Finback Double Session Witte
Founders Dirty Bastard Scotch Ale
Peak Organic Nitro Stout
Weihenstephaner Hefeweissbier
Empire Amber Ale
Braven Bushwick Pilsner
e ntrees
ap p eti zer s
9
9
OYSTERS ON THE HALF SHELL market
FISH AND VEGETABLES
mignonette
GALLOW GREENS 13
CRAB TAGLIATELLE 28
FISH & CHIPS 26
beets, heirloom carrots,
tarragon,
lemon & olive oil
fresh pasta, jumbo lump & king crab legs,
radicchio, parsley, lemon zest
minted peas, fries, tartar sauce
endive, capers, lemon & olive oil
WILD MUSHROOM PASTA 24
CATCH OF THE DAY market
wild mushrooms, butternut squash,
seasonal preparation
WINTER SALAD 15
MARINATED OLIVES 6
SHAVED BRUSSELS SPROUTS 16
fresh thyme,
diced bacon, shaved parmesan,
bay leaves, orange peel
garlic & oil dressing
sage, arugula, reggiano
MEATS
WARM GOAT CHEESE 16
MINI PORK PIES 13
warm goat cheese, potatoes,
spicy pork sausage, puff pastry,
olive, arugula
dijon mustard, beet caviar
P.E.I. MUSSELS 24
SPLIT PEA SOUP 12
white wine, fennel,
black trumpet mushrooms, rosemary,
parsley, absinthe, crème frâiche
cream, brioche crouton
SHRIMP COCKTAIL 18
STEAK TARTARE 21
cocktail sauce, lemon
capers, egg, cornichon, crouton
BEEF & ALE PIE 28
LAMB CURRY 31
short ribs, dark ale,
slow-cooked lamb shoulder, curry,
winter vegetables, puff pastry
onions, mango chutney, basmati rice
ROASTED AMISH CHICKEN 29
GRILLED PORK CHOP 36
marble potatoes, pearl onions,
red cabbage, apples, bacon,
chicken jus
cornichons in mustard & wine sauce
BRISKET & SHORTRIB BURGER 21
DRY-AGED NY STRIP 45
house-blend beef, fontina cheese, fries, pickles
turnips, pearl onions, wax beans, flat beans
SIDES
9
TO SHARE
CHEESES 22
CHARCUTERIE 25
HEATHEN FRIES
CREAMED SPINACH
daily selection of artisan cheeses,
pork, duck, and foie gras terrine,
tartar sauce
freshly grated nutmeg
raspberry plum jam, walnuts, dates,
coppa picante, sopressata, Surryano ham,
baguette
mortadella, pickles, baguette
CHARRED BRUSSELS SPROUTS
ROASTED CARROTS
carrots, bacon
fresh thyme
ingredients are subject to market availability
consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness