LA - New Orleans - Peche Seafood Grill

raw bar
small plates
crab claws w/ pickled chilies 13
seafood salad 8
gulf shrimp 13
steak tartare w/ oyster aioli 12
crab salad w/ crispy potatoes 14
seafood platter 45
catfish w/pickled greens + chili broth 10
snacks
fish sticks w/LA31 batter 11
grilled chicken w/white bbq sauce 9
spicy ground shrimp + noodles 12
grilled lamb skewers w/ cucumber salad 12
crab + jalapeno capellini 14
soup & salad
shrimp toast 7
smoked tuna dip 7
fried bread w/sea salt 5
hushpuppies 6
tomato + shrimp bisque 8
seafood gumbo 9
greens, pecans, feta + lemon vinaigrette 10
grill/entrées
grilled tuna w/ zucchini croquette + olives 27
smothered catfish 16
louisiana shrimp roll 14
grilled skirt steak w/salsa verde 27
chicken diablo w/ grilled summer squash 21
baked drum w/ marinated tomato salad 21
jumbo shrimp w/ bacon + shell beans 26
for the table
22oz ribeye 60
whole grilled fish mp
sides
fried brussels sprouts w/ chili vinegar 7
brabant potatoes 5
white beans + bacon 7
sautéed green beans w/ harissa 6
corn w/ chilies + grana padano 7
chef/owners ryan prewitt, donald link, stephen stryjewski
pêche seafood grill, 800 magazine street, new orleans, louisiana, 504.522.1744 www.pecherestaurant.com
there may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
no separate checks. up to 4 separate payments are accepted.
specialty cocktails
ancient mariner
9
mount gay black barrel rum, goslings black
seal rum, allspice dram, grapefruit, lime
bogalusa seed spitter
10
12
caña brava rum, dolin dry, muscadine,
lemon, orange bitters
the hemingway
10
12
old overholt rye, dolin rouge, campari,
kubler absinthe
trouble no more
juve y camps, n/v brut nature, gran reserva, cava
delamotte n/v brut, mesnil-sur-oger,
champagne
white
la cadette ’13 maconnais
sauvignon blanc, sancerre “les baronnes”
henri bourgeois ‘13 loire
10
riesling, rheinhessen, spatlese feinherb “niersteiner
9
oelberg” strub ’12 germany
rosé
8
’14 provence
pinot noir, bourgogne hautes-cotes-de-nuits
11
“le vaucrain” domaine daniel rion et fils
e. guigal ‘11 rhone
4
4
4
4
3
3
3
4
9
8
’08 cote de nuits
syrah, crozes-hermitage,
non-alcoholic beverages
10
roero arneis, renatto ratti ’13 piedmont
red
12
8
17
domaine de l’ecu ‘12 loire
9
hendrick’s gin, ginger, cucumber, lemon,
prosecco
fentiman’s ginger beer
buffalo rock ginger ale
ale 8 ginger ale
barritt’s ginger beer
mexican coke
san pellegrino limonata
san pellegrino aranciata
abita root beer
on tap
cinsault blend, cote de provence, miraval
buffalo trace bourbon, peach, lemon,
orange bitters
gintilly shakedown
sparkling
muscadet, muscadet serve-et-maine “orthogneiss”
citadelle gin, maraschino, cucumber,
grapefruit, lime
parkinson’s ferry
beers
chardonnay, bourgogne “la chatelaine”
mezcal, watermelon, jalapeno syrup, lime
dixie red scofflaw
wines by the glass
sangiovese, rosso di montalcino, caparzo
‘12 tuscany
cabernet sauvignon, napa valley, obsidian ridge
’12 california
10
11
9
nola brewery blonde (la)
parish brewery canebrake (la)
LA 31 pale ale (la)
abita wrought iron IPA (la)
yalobusha copperhead amber ale (ms)
gnarley barley catahoula common (la)
pint
6
6
6
6
7
7
bottles
abita amber (la)
anchor california lager (ca)
finch’s beer co. secret stache stout
in can (il)
founders all day session IPA in can (mi)
southern prohibition
devil’s harvest APA in can (ms)
great raft pale lager (la)
sweetwater 420 extra pale ale (ga)
miller high life (wi)
oskar blues pilsner in can (co)
5
5
7
stiegl grapefruit radler in can (aut)
6
7
16
blanche de bruxelles (bel)
saint bernardus tripel (bel)
augustiner brau, edelstoff (ger)
weihenstephaner hefe weissbier (ger)
schonram dunkel (ger)
unibroue la fin du monde (que)
er boqueron (spa)
cider
original sin “hard cider” (ny)
crispin “original dry cider” (eng)
foggy ridge “serious cider” (va)
6
6
5
6
3
5
8
7
9
8
14
5
6
8