Dinner Menu - a.kitchen + bar

CENTER CITY RESTAURANT WEEK
DINNER MENU $35
wine pairing (choose 2) $20
additions:
High Street Foccacia +4 | house-made butter
Half Dozen Oysters +18 | house mignonette, charred lime
first course: choose two
Smoked Beets | goat cheese, crouton, bulgur wheat
Spiced Cauliflower | black garlic, long hots, avocado
Baby Lettuce| green goddess, summer vegetables
White Bean Hummus | duck confit, harissa, preserved lemon
Caputo Brothers Burrata | green tomato gazpacho, potato toast
Grass-fed PA Beef Tartare | crispy potato skins, béarnaise
+ Pagadebit di Romagna, Poderi di Nespoli, 2015, Emilia-Romagna, Italy
+ Trollinger Rosé, Knauss, 2015, Swabia, Germany
second course: choose one
Grilled Char | spinach, potato, leek
Grilled Chicken | bok choy, chili, garlic
Country Time Pork Loin | blackberry bbq, succotash
Black Bass +20 | tamarind glaze, cilantro
Dry-Aged Steak +40 | salsa verde, beef tallow
+ Vermentino Blend ‘Souleu E Terraire,’ Fontvert, 2013, Provence, France
+ Cinsault Blend ‘Mon Bon Plaisir,’ Domaine du Chapitre, 2014, Rhône, France
dessert
Stonefruit Cream | oats, honey, stone fruit curd
Chocolate Mousse | butterscotch, almond