Dinner - Augustine
Transcription
Dinner - Augustine
FOR OPEN W O N KF BREA AST APPETIZERS WALDORF SALAD LE PETIT AÏOLI (POUR LA TABLE)º FOIE GRAS AUGUSTINE honeycrisp apples, sultanas, Maine lobster, bouchot mussels, foie gras confit, brunoise of artichoke toasted walnuts, celery hearts tiger shrimp, garden vegetables, and haricots verts, sucrine lettuce ................. 26 and Greek yogurt dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 garlic aïoli ............................................................................... 85 AVOCADO AND CRAB SALAD BOSTON LETTUCE Easter egg radish, sunflower seeds, SOUFFLÉ AU FROMAGE hearts of palm, mâche, Sancho pepper avocado and a buttermilk dressing ............... 14 cave-aged Gruyère, Parmesan and a grapefruit vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 and horseradish fondue ................................................ 19 CREAM OF FRENCH ONION SOUP SALT-BAKED OYSTERS Pernod butter, anise, smoked trout roe ....... 19 CRU À LA NIÇOISEº Gruyère croutons, fines herbes .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 raw yellowfin tuna, anchovies, ROASTED BONE MARROW STEAK TA R T A R E º Niçoise olives, Meyer lemons, oxtail ragoût, roasted garlic, hand-cut with yuzu kosho, nori, quail egg . . . . . 18 cherry tomatoes . . ................................................................... 23 and grilled country bread .. ........................................... 31 ENTRÉES WHISKY BURGERº ROASTED SQUAB "CHARTREUSE" CÔTES DE PORC "CALVADOS" with single malt scotch-braised onions, petits farcis with black truffle Calvados-braised apples, Comté cheese and pommes frites . . . . . . . . . . . . . . . . . 27 and foie gras, huckleberry jus ............................... 41 soft polenta, wild mushrooms .............................. 27 GRILLED SALMONº STEAK FRITESº ATLANTIC COD with a shaved Brussels sprouts salad, with Café de Paris butter and winter truffle, marbled potatoes, root vegetables, horseradish- pommes frites ......................................................................... 33 Savoy cabbage and leeks .......................................... 33 mustard vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 PAVÉ JARDINIÈRE Grilled Fish of the Day SEA URCHIN SPAGHETTINI with king crab and pickled jalapeños .. . . . . . . . . . 29 layered rotisserie vegetables, vegan aïoli, petite herbs salade .......................... 28 with toasted lemon and a petite salade º M/P ROTISSERIE l GRILLADES SIDES P O M M ES FRITES LEG OF LAMB “AUX FINES HERBES” D R Y- A G E D S I R L O I N º with homemade mayonnaise 1 0 with flageolet beans, escarole Creekstone Farms, Kansas, bone-in, 20 oz and lamb jus CITRUS-G LAZED CARRO TS 29 with tarragon oil 1 1 DUCK À L’ORANGE G RILLED BRO CCO LINI Painted Hills, Oregon, 12 oz with aged balsamic, lemon zest 1 0 49 duck breast and Grand Marnier-braised leg, turnips, greens, orange marmalade 53 FILET MIGNON AU POIVREº D R Y- A G E D T- B O N E º CREAM ED S P INACH 33 Creekstone Farms, Kansas, bone-in, 22 oz with herbed breadcrumbs and cave-aged Gruyère 1 2 FARM-RAISED CHICKEN 63 P O M M ES P RES SÉ ES with herbes de Provence, pomme purée BEEF PORTERHOUSEº with wild thyme 1 1 and wild watercress 32 Creekstone Farms, Kansas, bone-in, 40 oz 1 45 P ETITE S ALADE with aged sherry vinaigrette 1 2 PLATS DU JOUR MONDAY M O U L ES À LA CITRONE LLE 28 FRIDAY TUESDAY BOUILLABAISSE 31 P ORC HET T A 3 1 SATURDAY WEDNESDAY ROT I S S ERI E P RI ME RI B º 5 4 C A S S OUL ET DE L A P I N 2 5 SUNDAY THURSDAY B R O I L E D M A I N E L O B ST E R 41 DRY - A GED VEA L C H O P " B L A N Q U E T T E " 56 EXECUTIVE CHEFS: SHANE MCBRIDE & DANIEL PARILLA º EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS. COCKTAILS AUGUSTINE SPECIALTIES SCOTCH GLENMO RA N G I E N E C T A R D ’ OR 1 2 yrs 1 8 VODKA AUGUSTINE JUBILEE ABSOLUTE ELY X 15 A b s o l u t E l yx, Ch e rry i n fu si on , Ki rsch , Gu i g n ol e t .. ...................... 17 O BA N 1 4 y rs 1 8 A RDBE G 1 0 y rs 1 5 LE JARDIN S P RI NG BA N K 1 8 yrs 1 1 5 CHOPIN POTATO 15 RUSSIAN STANDARD PLATINUM 14 He n d ri ck’ s, Fal e rn u m, Crè me d e p omme , Cu cu mb e r . . ...... 17 DALM O RE A LE X A N D E R 7 5 GIN DA LM O RE 1 8 y rs 45 TOKYO ‘89 T A LI S KE R 1 0 y rs 1 6 S u n to ry T oki , D ash i b ou i l l on , Ki u ch i , St Ge rmai n ...................... 17 P O RT C HA RLO T T E 25 BOM BAY 14 BOTANIST 15 CITADELLE 14 MARTINIQUEº M A C A LLA N 1 5 y rs 25 C l é m e n t Jon On e 1 25 th , Org e at, Pe ar p u ré e , OFT D ............... 17 DIEP9 JENEVER Y OUNG 13 H I G HLA N D P A RK 12 yrs 1 8 FORDS GIN 14 MORISSON HOTEL HI G HLA N D P A RK 18 yrs 35 S i e te Le g u as Re p osad o, Fal e rn u m, Pi n e ap p l e j u i ce ............ 17 BA LV E N I E 1 2 yrs 1 6 M ARTIN M ILLER’S GIN 15 PLY M OUTH 14 BA LV E N I E 1 7 y rs 38 BLACK IRISH G LE NFI DDI C H 1 5 yrs 20 B l a c k Bu sh mi l l , Bran ca me n ta, Fi g syru p ............................................. 17 MEZCAL GLE N RO T H E S S E L E CT 1 8 ROCA AÑEJO 25 LE FUMOIR J O H N NI E WA LKE R B L ACK 1 4 M e z c a l d e l Ami g o, Ch artre u se , E sp e l e tte syru p ....................... 17 DEL M AGUEY CHICHICAPA 15 DON JULIO 16 BOURBON HERRADURA AÑEJO 15 BLA N T O N ’S 1 5 7 LEGUAS BLANCO 14 BULLE I T 1 4 CLASSICS E.H. T A YLO R S I NG LE B AR R E L 1 6 CASAM IGOS REPOSADO 16 DON JULIO 1942 40 E A G LE RA RE 1 4 CHARLESTON HI LLRO C K S O LE R A 1 8 Di e p 9 Ge n e ve r, Ki rsch , D ol i n d ry, Coi n tre au N oi r .. .................. 17 M I T C HE R’S 1 0 y rs 25 FUENTESCA 12 y r s 90 JOSE CUERVO RESERVA 54 PICANTE DE LA CASA BA S I L HA YDE N 1 4 Do b e l D i aman te , Fre sn o Ch i l i mi x .................................................................. 17 NO A H 'S M I LL 1 4 BLACKTHORN B l a c k Bu sh mi l l , D ol i n d ry, Pe rn od .................................................................. 17 RYE WHISKEY RUM NOVO FOGO BARREL AGED 14 CLÉM ENT VSOP 125 t h 1 8 CLÉM ENT XO 78 HI G H WE S T RE N DE X- V OU Z 1 5 DIAMOND BACK H I LLRO C K RYE 20 MITC HT E R’S S I N G LE B AR R E L 1 4 LA FAVORITE CŒUR DE RHUM 18 R i tte n h ou se , D rou i n Sé l e cti on , Ch artre u se ...................................... 17 APPLETON 12 y r s 1 5 BRANDY CRUSTA KNO B C RE E K 1 4 P .F . 1 8 40, Marasch i n o, Coi n tre au . . ................................................................ 17 T E M P LE T O N RYE 6 yrs 1 4 NEISSON RÉ SERVE SPÉCIALE 27 BARBANCOURT 8 y r s 1 4 WH I S T LE P I G 15 yrs 45 CANA BRAVA 7 ANOS 14 IRISH WHISKY M OUNT GAY 1703 OLD CASK 28 EL DORADO 15 y r s 1 5 MARTINIS JA M E S O N 1 4 T ULLA M O RE DE W 1 4 ATLANTICO RESERVA 14 22 DIPLOM ATICO AM BASSADOR 64 RUSSIAN WIDOW MI DDLE T O N V E RY R AR E 38 R u s s i an Pl ati n u m, D u b on n e t, D ol i n d ry .. ................................................. 17 SANTA TERESA 1796 14 CONCORDE JAPANESE WHISKY BRANDY C i ta d el l e , La Qu i n tyn i e b l an c, Byrrh ............................................................ 17 HA KUS H U 1 2 yrs 22 HA KUS H U 1 8 yrs 80 M AISON SURESNE 1946 125 FRENCH MANHATTAN S UN T O RY T O K I 1 4 PISCO LA DIABLADA ITALIA 20 R é m y Marti n V SOP, D ol i n Sw e e t, N oi l l y Prat d ry ....................... 17 YA M A ZA KI 1 2 25 CASTARÉDE VSOP 14 OSOCALIS XO 28 NORMANDIE P .F . 1 8 40, D rou i n Sé l e cti on , Coi n tre au ................................................... 17 OTHER WHISKIES HILLRO C K S I NG LE M AL T 28 DELAM AIN VESPER 52 TRADE WINDS C l é m e n t Jon On e 1 25 th , Ard b e g , Camomi l l e , Camp ari ....... 17 C RO WN RO YA L 1 4 DUDOGNON 10 y r s 16 CHÂTEAU FONPINOT XO 37 P. F. SÉLECTION DES ANGES 43 BEER DRAUGHT GOOSE ISL AN D IP A 1 0 GU INN E S S 10 GRE Y L A DY 10 PE A K ORGA N I C S E A S ON A L 10 STELLA ARTOIS 10 BOTTLE CA PTAI N LA WRE NC E KO L SC H 1 0 3 M ON T S GOL D E N 32 (75 0 M L) 3 MON TS RÉS E RV E 3 2 (75 0 M L) GA V ROCH E 16 A UGUSTINER M AXIM ATOR 14 AM STEL LIGHT 10 °EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.