PDF - The McKittrick Hotel
Transcription
PDF - The McKittrick Hotel
542 w. 27th street new york, ny 10001 Coc ktails S m a l l Pl a t es 17.00 sleep no more tuna crudo 18.00 mini lobster rolls M/P grilled asparagus 17.00 lamb meatballs 20.00 something wicked fresh cut gem caesar 16.00 charcuterie board 24.00 a charmed life paloma a rose by any other name forgotten summer yellowfintuna, avocado, piment d’espelette, toasted sesame seeds jumbo green asparagus, soft poached egg, pancetta, dandelion greens gem lettuce, roasted almonds, raddish croutons, caesar dressing roasted carrots 17.00 heirloom carrots, baby tuscan & curly kale, red quinoa, yoghurt lamb, ricotta, chickpeas, pecorino, mint la quercia prosciutto, cured pork leg, chicken liver & foie gras mousse, finocchiona, pickles crispy suckling pig 24.00 corralejo tequila with fresh pineapple, peri peri & tamarind infused agave fords gin mixed with fresh lemon and finished with amaro montenegro rooibos and rosehip tea blended with michters rye whiskey and fresh lemon roasted fingerlings 17.00 seasonal vegetables with tapenade & ramp-goddess dressing french fries 10.00 with salt and aleppo pepper burrata, fava beans, english peas, pea shoots, mint pesto haricot vert 10.00 sauteéd with butter squash blossom 19.00 steak tartare 17.00 fried squash flower stuffed with jumbo lump crab hand cut to order charred octopus 18.00 fried oysters 16.00 tartar sauce & lemon Be e r Draft 9.00 Bottles and Cans 8.00 abita light ommegang witte empire amber ale braven white ipa radeberger pilsner chelsea brewing co. kolsch braven bushwick pils montauk summer ale (can) schofferhofer grapefruit weihenstephaner hefeweissbier royal jamaican ginger beer (can) 21st amendment “el sully” lager (can) cucumber and epazote leaves with banks rum and a hint of chartreuse sauza hornitos and jarritos grapefruit soda with a pinch of salt crop vodka and hiro sake with basil, shiso and topped with ginger beer Wine fingerling potatoes roasted in duck fat burrata 18.00 grilled octopus, baby arugula, fingerling potatoes, romesco sauce poached lobster, mixed herbs, celery, mayonnaise with salsa verde and dandelion & greens crudite bowl 26.00 vida mezcal with our seasonal berry shrub & ginger beer Sparkling veuve clicquot brut nv (france) 27/130 p.bottex, vin du bugey-cerdon rosé “la cueille” nv (france) 16/60 lini 910, labrusca rosso lambrusco nv (italy) 12/49 tenuta di collabrigo, prosecco brut, (italy) 13/51 domaine chandon delice, (usa) 15/59 White ameztoi, txakolina 2014 (spain) 13/52 proud pour, sauvignon blanc 2014 (usa) 12/49 chateau maris, picpoul de pinet 2015 (france) 12/49 forlorn hope, verdelho “que saudade” 2013 (usa) 13/52 Rosé domaine montrose, côtes de provence 2014 (france) 13/51 cote trophée, vins de pays d’oc, 2015 (france) 13/51 carpineto, toscana rosato dogajolo, 2015 (italy) 13/51 Red girasole, pinot noir (usa) 2011 14/54 luberri, rioja orlegi alavesa (spain) 2015 12/49 saint nicolas de bourgueil, “herlubulu” (france) 2013 13/52 paolo palumbo, lettere d.o.c, 2015 (italy) 12/49 Coffee 6.00