salads mains starters sides

Olives v g 3
Basket of bread v (serves two) 3
with infused extra virgin olive oil
STARTERS
Soup of the day vo go 5
Mustard seed potato cake g v 6
served with fresh crusty bread
filled with spiced baby corn, courgette, carrot and green peas, pan
fried and served with a tamarind sauce, mint & coriander chutney
Arancini of wild mushroom v g 6
Grilled halloumi in chermula 6
served with sun dried tomato pesto
Courgette flower vo go 8
filled with sweet potato, goats cheese, pine nuts and basil, coated
in crisp batter, served with puy lentil salad and a garlic & lemon
aioli
Sesame coated smoked tofu v 6
with coriander pesto, pickled vegetables and seaweed salad
with freekeh, pomegranate and mint salad, roasted red onions,
peppers and harissa
Leek, trompette and stilton tart 6
baked with crème fraiche custard, served with crisp leaves
Mezze platter no 19
a selection of the starters based on two people
SALADS
Sweet potato and pomegranate salad vo g 6 / 12
baby red chard, feta, pine nuts, spring onions & mint in a creamy
tahini and smoked paprika dressing
Sprouting lentil salad v g 6 / 12
pak choi, cranberries, miso pickled tagliatelle of carrot and
mouli in a wasabi oil
MAINS
Wild mushroom risotto cake vo g 15
Cous-cous crusted aubergine n 14
Asian dumplings of water chestnut & shiitake v 14
Thali v g no 13
sauté girolles, king oysters and paris brown served on a pan
fried risotto cake finished with creamy cep sauce, rocket and
cheese shavings in lemon and truffle dressing
served on a jerusalem artichoke puree with crispy sprouting
broccoli and an aubergine lime pickle, finished with a
teriyaki glaze
char-grilled aubergine filled with cream cheese, shallot, almond,
pickled lemon, chilli & coriander, coated with chermula couscous, served with a chickpea & beetroot salsa and red schoog
tarka dhal, steamed basmati rice, spiced okra & potatoes, marrow
& cauliflower pakora, tomato, cucumber, red onion & mint salsa,
pear & coriander chutney and a crispy poppadum
Butternut rotolo g 13
roasted butternut, goats cheese and basil in a baked thymeinfused rolled potato, served with a tomato & caper salsa and
a lemon butter sauce
SIDES
Chunky herb polenta chips with garlic aioli v g 4
COOKBOOKS TO BUY
Sauté kale v g 4
The Gate
Vegetarian
(2005) 12
Rocket and balsamic reduction salad topped with
hazelnuts and blushed tomatoes v g no 4
The Gate
Easy Vegetarian
(2007) 12
Lemon and rosemary roasted new potatoes v g 4
Children’s Menu
Quesadilla filled with cheese and tomato vo 4.5
Goujons of mozzarella served with raspberry sauce 4
Pasta with creamy cheese sauce 4.5
Crudités served with sour cream 4
Celebrate the festive season with us throughout December
Please ask a member of our team for more information about our Christmas menu
v vegan | vo vegan option | g gluten free | go gluten free option | n contains nuts | no nut free option
Allergen information is available upon request, please inform your server before ordering.
Please note: the preparation of dishes containing allergens are prepared in the same kitchen.
A discretionary service charge of 12.5% will be added to your bill.
Service charge is divided across the entire restaurant team.
The Gate Hammersmith
51 Queen Caroline Street W6 9QL | 020 8748 6932
thegaterestaurants.com
@gaterestaurant
TheGateVeg
The Gate Islington
370 St John Street EC1V 4NN | 020 7278 5483
SPARKLING / CHAMPAGNE glass 125 ml | bottle 750 ml
Prosecco Brut, Stelle d’Italia, Veneto v 6 | 27
Davenport, Limney, East Sussex, England o 12 | 55
Champagne, Brut, Jacquart, Champagne Reims, France v 12 | 39 (375 ml) | 55 (750 ml)
Champagne, Brut Rose, Jacquart, Champagne Reims, France v 96
All our sparkling wines and champagne are Non Vintage
v vegan o organic b biodynamic n natural
vintages may change without prior notice
WHITE glass 175 ml | carafe 500 ml | bottle 750 ml
Colombard Comté Tolosan, La Lande, Gascogne, France 2014 v 5.25 | 12 | 18
Pinot Grigio, Madregale, Cantina Tollo, Abruzzo, Italy 2013 v 5.75 | 13 | 19.75
Sauvignon Blanc/Semillon/Ugni Blanc, Cotes De Gascogne, Cuvee Marine, Menard, France 2014 o 21
Viognier, Reserve de Gassac, Languedoc, France 2014 o 6.25 | 18 | 23.50
Riesling, Reserve, Andre Scherer, Alsace, France 2013 o 6.75 | 19 | 24.50
Sauvignon Blanc, Château Laulerie, Dubard, Bergerac, France 2014 v 25
Chenin Blanc, Saumur Blanc, Cabriole, Cave De Saumur, Loire, France 2013 v 25.5
Picpoul De Pinet, Mirande, Languedoc, France 2014 v 26.5
Cauzon Blanco Bodega, Sauvignon Blanc, Viognier, Chardonnay, Torrontés, Andalucia, Spain 2011 v n 27
Vermentino, Villa Solais, Santadi, Sardinia, Italy 2013 v 27
Sauvignon Blanc, Mansion House Bay, Malborough, New Zealand 2013 8 | 23 | 30
Davenport, Horsmonden, Limney, East Sussex, England 2014 o 8 | 23 | 30
Verdicchio dei Castelli di Jesi, San Lorenzo, Marche, Italy 2013 b 30
Vinho Verde Blanco, Afros, Portugal 2013 b n v 33
Sancerre Blanc, Domain Du Carrou, Loire Valley, France 2013 45
Chablis, Domaine Louis Michel, Burgundy, France 2013 45
DESSERT
Monbazillac, Jour de Fruit 3.5
Banyuls Rimage, Clos des Paulilles 3.5
Muscat de Rivesaltes 4
Graham’s LBV Port 4.5
APERITIF
Kir 6
Kir Royale 6.5
Aperol spritz 6.5
Fresh Raspberry Bellini 7
Peach Bellini 7
ROSÉ glass 175 ml | carafe 500 ml | bottle 750 ml
Pinot Grigio Blush, Sospiro, Italia 2014 5.5 | 15 | 19.95
Viura/Garnacha, Rioja Clarete, Tremendus, Honorio Rubio, Spain 2013 6 | 17 | 23.5
La Vidaubanaise, Cote De Provence 2013 6.5 | 19 | 24.5
WINE OF THE MONTH
RED glass 175 ml | carafe 500 ml | bottle 750 ml
Please ask your server
for further details
Carignan Vin de France, Le Rouleur, Languedoc Roussillon 2014 v 5.25 | 12 | 18
Grenache/Syrah, Vin Du Pays Du Gard, Cuvee Galets, Rhône, France 2014 o n v 5.75 | 14 | 21
Merlot, Casa Azul, Montgras, Central Valley, Chile 2014 21
Malbec, Sol, Santa Ana, Mendoza, Argentina 2014 o v 6 | 17 | 23
Chateau La Croix De Queynac, Bordeaux, France 2014 24
Gamay, Domaine Plaigne, Beaujolais Villages, France 2013 o v 7 | 20 | 27
Côtes Ventoux Brusset, Boudalles, Rhône, France 2013 v 27
Montepulciano/Sangiovese, Rosso Piceno, Bacchus Ciu Ciu, Marche, Italy 2014 o 28
Corvina/Rondinella, Valpolicella Classico, Accordini, Veneto, Italy 2013 v 30
Madfish Pinot Noir, Australia 2011 7.5 | 22 | 31.5
Grenache/Cinsault, Cotes Du Rhône, Domaine De La Ferme Saint-Martin, Les Romanins, France 2013 o n v 31.5
Carignan, Del Sulcis, Grotta Rossa, Santadi, Sardinia, Italy 2012 v 31.5
Sangiovese/Merlot Poggio Badiola, Fonterutuoli, Tuscany, Italy 2012 v 32
Pinot Noir, Unravelled, Carrick, Central Otago, New Zealand 2012 38
BEER
SOFT DRINKS
Coca Cola / Diet Coke 2.5
Fresh lemonade / Ginger spritzer 2.5
Camden Brewery Beers:
Camden Hells Lager v 5
Camden Pils v 5.5
Camden Pale v 5.5
Camden Gentleman’s Wit v 5.5
Orange and pink grapefruit 4
Tangy apple and lemon 4
Pear and Raspberry 4
Carrot, apple and ginger 4
Carrot, ginger, beetroot and celery 4
Gwynt y Ddraig Orchard Gold v 6
Westons Wyld Wood Organic Cider o v 6
WATER
Belu Mineral Water (all profits to clean water projects):
Still or sparkling
The Gate Hammersmith
51 Queen Caroline Street W6 9QL | 020 8748 6932
English Breakfast / Earl Grey
Peppermint / Fresh mint
Jade tips Green tea / Chamomile o
Jasmine Pearls / Wild Rooibos o
Honey, lemon and ginger / Chai o
Lemongrass and ginger o
FRESHLY SQUEEZED
JUICES
CIDER
(750 ml) 2.75 (330 ml) 1.95
TEA (all 2.5)
COFFEE
Espresso Single 1.50 Double 2
Macchiato Single 1.85 Double 2
Americano 1.85
Flat White / Latte / Cappuccino 2.5
Mocha / Hot Chocolate 2.5
De-caf and soya milk available
MOCKTAILS
Elderflower Fizz 4.5
Apple Mojito 4.5
A discretionary service charge of 12.5% will be added to your bill.
Service charge is divided across the entire restaurant team.
thegaterestaurants.com
@gaterestaurant
TheGateVeg
The Gate Islington
370 St John Street EC1V 4NN | 020 7278 5483