view the loire valley wine dinner menu

 For the love of Loire
Dishes paired with some of the finest Loire valley wines
These dishes are especially created to match the particular wines. They may or may not
be available on the a la carte menu
Wednesday 10th June 2015
Hosted by wine guru Laurent Chaniac
4 courses paired with wine at £60 per person
Tandoori salmon with mustard and honey, green pea relish
Muscadet sur Lie, « Schiste de Goulene » 2010
----- ◊◊◊ ---- Fine chicken and nigella kofta, coriander, pepper relish, achari pickle sauce
Chinon Domaine du Puy Rigault 2011
----- ◊◊◊ ----Roast venison loin with Hyderbadi sesame and tamarind sauce, roasted beetroot
Saumur Champigny Domaine du Fondis, 2011
----- ◊◊◊ ---Saffron poached pear, warm strawberry chaat & white peach soup
Coteaux du Layon 2013
----- ◊◊◊ ----Tea, coffee and petit fours
prices include VAT @ 20%. 12.5% discretionary service charge will be added to your bill. Some of our dishes may contain or have
been in contact with nuts, please let your server know of any allergies or dietary requirements you have. our food suppliers have
given assurances that none of our ingredients are genetically modified. game dishes may contain shot.