A la carte

A la carte
To begin with
In order to keep the service smooth, maximum three different choices per table please.
- Simply Oysters Tatihou from Saint-Vaast
24 €
N°3, 6 pieces, condiments
Caviar Daurenki Royal selected by Pétrossian
75 €
30 grams, sour cream, blinis or toasts
Seasonal salad
18 €
SHeets and herbs, transparence balsamic condiments
- Starters Wild Sea Bass
25 €
Carpaccio & ceviche, pomegranate, tequila, avocado
Veal « grazor » with Tatihou oysters
28 €
Carpaccio, tartare and tempura, bergamot orange, hazelnut
With supplement caviar Daurenki: + 12 €
Scallops from Dieppe
26 €
Watercress, iberico bacon, Parmigiano Reggiano
Foie gras from The Landes by Castaing
As a terrine with Banuyls wine, red wine curtain, pear, quince
28 €
La carte
To follow with
In order to keep the service smooth, maximum three different choices per table please.
- Sea side At the mercy of the tyde
price of the day
Our suggestions of the best fish of the day
Blue Lobster
65 €
500/600 gr Roasted with sea weeds butter, lobster stock with Kari Gosse spices
Wild Sea Bass in rough salt crust (2 covers)
pp 40 €
Tarragon, vegetables, olive oil selection
With supplement caviar Daurenki: + 20 €
- Earth side Black Truffle from Richerenches (tuber melanosporum) on any dish
Veal « grazor »
+ 16 €
38 €
RIb eye, forest mushrooms, sweet onions from The Cévennes
Dry aged Beef from Normandy
40 €
Roasted sirloin, oxtail sauce
Young pigeon from Eneour
38 €
Breast cooked in low temperature, preserved leg
Cheek of Aubrac beef, preserved in Cahors red wine
Preserved for 15 hours at low temperature, légumes de saison
34 €
Menus
Lunch menu (only at lunchtime)
2 courses
40 €
3 courses
45 €
Suggestions change each day and are stated at the table. You always get to choose between:
a meat starter or a sea food starter
a meat main course or the fish of the day
the dessert of the day or the cheese platter (+5€)
Our menus Discovery & Tasting (only for the whole table)
Following seasons and daily supplies, we create degustation menus, set according to your
tastes, in order to let you discover our cuisine. Based on your preferences, the chef will
compose a surprise menu, adjusted to each table.
Discovery
4 courses
60 € (+30 € with paired wines)
Discovery of the chef François-Xavier Lambory's cuisine around an original menu including
two starters, one main and one dessert.
One course with some black truffle from Richerenches: +16 €
Dégustation 6 services
80 € (+ 40 € with paired wines)
Large overview of François-Xavier and his team's best ideas, inspired by the season.
One course with some black truffle from Richerenches: +16 €
We try to be as flexible as possible, to make sure everybody gets what they like. We can for
example make an all fish menu, an all meat menu, an all vegetarian menu, we can avoid
some food and push some others...
An allergen list is available on request.
A la carte
- Cheeses & desserts Cheese platter
13 €
Selected and matured by "À la petite vache"
Tomme de Brebis from Pyrénées
14 €
Melted, bell pepper, Espelette sweet pepper, herb salad
Our Dame Blanche
12 €
Vanille de Madagascar / chocolat Taïnori
Pistachio – Citrus fruits
14 €
Almont cake, kalamansi & other citrus fruits
Chocolate Taïnori
14 €
Hazelnuts from Piemonte, chocolate cream
- Dessert wines Muscat de Beaumes-de-Venise, Domaine Dubran 2012
7€
Jurançon, Domaine du Cinquau 2007
8€
Rivesaltes Ambré, Domaine Salvat 2002
11 €
Montbazillac, Château Les Hauts de Caillevel 2007
9€
Banyuls, Michel Chapoutier 2013
9€
Pinot gris du Val de Loire, La Furonnière 2013
8€
Porto Tawny, Graham's 10
8€
Porto Tawny, Taylor's 20
12 €
Also ask our spirits & liquors list.