SwEEtS - Rancho Valencia
Transcription
SwEEtS - Rancho Valencia
s w ee t s C H I N O F A r m S F A L L M E L O N | 12 Crème Fraîche Gelato • Lemon Verbena Olive Oil Powder • Cucumber Granita w a r m p ea r t a r t | 10 Almond • Brown Sugar Streusel Whipped Crème Fraîche local fa r m e r s m a r k e t f r u i t | 12 Crème Fraîche Gelato • Citrus Curd • Anise Crunch t o r t a d i fo r m a g g io | 13 Ricotta Cheese • Cookie Crust Salted Caramel Ice Cream • Roasted Chestnuts C H ocola t e & el d e r flo w e r | 13 Chocolate Sponge & Mousse Parsnip Ice Cream • Lime Meringues w a r m ca r a m eli z e d a p p le c r is p | 12 Vanilla Stout Ice Cream Caramel • Brown Sugar Streusel han d selec t e d a r t isanal cheese | 19 House Made Membrillo Marcona Almond Brittle • Pecan & Raisin Toasts B i t t e r s w ee t d a r k chocola t e S o u ffl é fo r t w o | 22 Tahitian Vanilla Bean Crème Anglaise Valencia Citrus Di g es t i v es B A R O L O C H I N A T O | 16 N O N I N O A M A R O | 13 C O C C H I V E RM O UT H D I T O R I N O | 7 F E R E N E T B R A N C A | 10 bo r g he t t i sa m b u ca | 9 casoni le m oncello | 8 j aco p o p oli m e r lo t G r a p p a | 15 C H O C O L A T R O Y A L L I Q U E UR | 9 D E S S E RT & P O RT W I N E j u les t aylo r 2 0 1 1 la t e ha r v es t sa u v i g non blanc | 12 cossa r t g o r d on 1 9 9 7 colhei t a b u al m a d ei r a | 22 innis k illin 2 0 0 8 r ieslin g ice w ine | 30 cla r u by | 7 s m i t h w oo d ho u se 2 0 0 1 lb v | 8 q u in t a d o v es u v io v in t a g e 2 0 0 1 | 16 g r aha m ’ s 2 0 yea r t a w ny | 15 S co t ch a r d be g 1 0 y r | 16 bal v enie 2 1 y r | 55 Johnny Wal k e r B l u e | 43 C r a g g an m o r e 1 2 y r | 12 L a p h r oai g 1 0 y r | 12 L a g a v u lin 1 6 y r | 24 O ban 1 4 y r | 22 Macallan 1 2 y r | 15 Macallan 1 8 y r | 34 Macallan 3 0 y r | 141 co g nac & A RM A G N A C R E M Y X O | 30 P. GR A S S A B A S A RM A G N A C X O | 14 D O M A I N E DUP O N T H O R S D ’ A G E C A L V A D O S | 15 Ge r m ain Robin F ine | 8 Ge r m ain Robin X O A r m a g nac | 26 C ha t ea u A u bin A r m a g nac | 33 H ennessy P r i v ile g e | 14 Re m y Ma r t in V S O P | 14 H ennessy X O | 34 Re m y Ma r t in E x t r a | 55 Kel t X O | 34 H ennessy Pa r a d is | 85 Re m y Ma r t in L o u is X I I I | 195