sweets digestives

sweets
greek yogurt & buttermilk
p a n n a c o t t a | 13
Strawberries Two Ways • Candied Basil
Nasturtium Flower • Kumquat • Vanilla Bean
C a r a C a r a O r a n g e C u r d | 12
White Wine & Lemongrass Poached Pears
Lemon Balm Milk Ice • Sesame Coffee Tuile
t o r t a d i f o r m a g g i o | 13
Ricotta Cheese • Cookie Crust
Salted Caramel Ice Cream • Roasted Chestnuts
C H o c o l a t e p e a n u t b u t t e r c u p | 13
Peanut Butter Semifreddo • Chocolate Mousse
Caramelized Banana Purée • Local Cherries
CARAMELI Z ED APPLE TATIN | 12
Vanilla Bean Ice Cream • Brown Sugar Streusel
Caramel Sauce
l a t u r c h e e s e | 16
Chocolate & Olive Oil Sauce • Toasted Crostini
B i t t e r s w e e t d a r k c h o c o l at e
S o u f f l é f o r t w o | 22
Tahitian Vanilla Bean Crème Anglaise • Valencia Citrus
Digestives
BAROLO C H INATO | 16
NONINO AMARO | 13
COCC H I VERMOUT H DI TORINO | 7
FERENET BRANCA | 10
borghetti sambuca | 9
casoni lemoncello | 8
A r a u j o E s t a t e G r a p p a | 15
C H OCOLAT ROYAL LI Q UEUR | 9
DESSERT & PORT WINE
j u l e s tay l o r 2 0 1 1 l at e h a r v e s t
s a u v i g n o n b l a n c | 12
c o s s a r t g o r d o n 1 9 9 7 c o l h e i ta b u a l
m a d e i r a | 22
i n n i s k i l l i n 2 0 0 8 r i e s l i n g i c e w i n e | 30
cla ruby | 7
smith woodhouse 2001 lbv | 8
q u i n t a d o v e s u v i o v i n t a g e 2 0 0 1 | 16
g r a h a m ’ s 2 0 y e a r t a w n y | 15
Scotch
a r d b e g 1 0 y r | 16
b a l v e n i e 2 1 y r | 55
J o h n n y W a l k e r B l u e | 43
C r a g g a n m o r e 1 2 y r | 12
L a p h r o a i g 1 0 y r | 12
L a g a v u l i n 1 6 y r | 24
O b a n 1 4 y r | 22
M a c a l l a n 1 2 y r | 15
M a c a l l a n 1 8 y r | 34
M a c a l l a n 3 0 y r | 141
c o g n a c & ARMAGNAC
REMY X O | 30
P. GRASSA BAS ARMAGNAC X O | 14
DOMAINE DUPONT
H ORS D ’ AGE CALVADOS | 15
Germain Robin Fine | 8
G e r m a i n R o b i n X O A r m a g n a c | 26
Ch a t e a u A u b i n A r m a g n a c | 33
H e n n e s s y P r i v i l e g e | 14
R e m y M a r t i n VSOP | 14
H e n n e s s y X O | 34
R e m y M a r t i n Ex t r a | 55
K e l t X O | 34
H e n n e s s y P a r a d i s | 85
R e m y M a r t i n L o u i s X III | 195