R 65.00 - Eat Out

Cold Starters
Salade de Tomates et Mozzarella Di Bufala Tomato salad with buffalo mozzarella R 70.00 Salade Niçoise Tomatoes, potatoes, green beans, tuna, anchovies, eggs, black olives, red wine vinaigre:e R 65.00 Gravadlax “Maison”de Saumon Ecossais Sco<sh salmon cured in coarse salt and sugar with dill, served with toast and sour cream R 90.00 AssieFe de Charcuterie Imported Saucisson, Cured Ham, Pork Rille:es R 125.00 Mousse de Saumon et Gambas Salmon & prawn mousse, with sundried tomato mayonnaise R 75.00 Terrine de Foie Gras, Compote de Figues Et Brioche Foie Gras terrine, fig compote and brioche R 165.00 Pâté de Canard aux NoiseFes Duck pâté with hazelnuts R 95.00 Vichyssoise Chilled creamed potato and leek soup R 60.00 Hot Starters
Cuisses de Grenouilles à La Provençale Frog legs, tomato, garlic, parsley & bu:er R 185.00 Soupe à l’Oignon GraZnée Onion soup graKnated with gruyère and emmenthal (no meat stock added) R 60.00 Vol au Vent d’Escargots Snails vol au vent in a cream garlic sauce R 65.00 Camembert en Phyllo Camembert in phyllo pastry, black currant compote R 75.00 ArZchauds GraZnés au Brie sur Coulis de Tomates ArKchokes, ratatouille, brie cheese and tomato coulis R 80.00 Cervelle de Veau Beurre NoiseFe Calf brain panfried, nu:y bu:er, capers, lemon R 80.00 Bouchée A La Reine Puff Pastry, Chicken, Mushroom Creamed Sauce R 80.00 Gambas au Beurre d’Escargots Prawns with garlic bu:er, parsley, shallots R 95.00 Main (Meat)
Suprême de Poulet à la Basquaise Chicken breast , tomatoes, black olives, rosemary, peppers R 105.00 Tripes au Cidre Tripes with cider, onions, tomatoes and herbs R 130.00 Confit de Canard Duck leg confit with sautéed potatoes R 165.00 AiguilleFe de canard à l’Ananas et au Poivre Vert Duck breast panfried with a green peppercorn sauce and pineapple R 165.00 Steak Tartare Chef Recipe of steak tartare R 145.00 Carré d’Agneau au Basilic Rack of lamb with basil crust and a bean ragout R 175.00 Filet de Porc ForesZère Pork fillet with mushrooms R 135.00 Chateaubriand Béarnaise Beef fillet with béarnaise sauce R 145.00 Entrecote Grillée Maître d’Hôtel Grilled sirloin, shallots, chives, lemon, bu:er R 145.00 Main (Fish)
Poisson du jour Beurre Nantais Linefish of the day Served with creamed white bu:er and potatoes R 155.00 Filet de Kingklip à L’ AsiaZque Kingklip pan-­‐seared with asian dressing (Sweet chilli, lemongrass, soya, ginger and coriander) R 155.00 Nage de Poissons Safranée Fish / Seafood Casserole in a saffron white wine cream sauce R 150.00 Sole Meunière East Cost Sole, lemon, bu:er, parsley R 185.00 Filet de Saumon Ecossais en PapilloFe au Vermouth Sco<sh salmon fillet in Papillo:e with Vermouth R 165.00 Langouste du Natal Grillée Natal baby lobster grilled with lemon bu:er R 80.00 per 100g (PorZon +/-­‐ 350/400g) Fromages du Jour
Cheese of the Day
Please ask your waitron about our available cheeses. S/Q Desserts
Crème Renversée au Caramel Crème Caramel R 45.00 Crème Catalane à La Vanille Vanilla Pods Crème Brûlée with Lemon and Orange Zest R 55.00 ChocolaZne Callebaut Dark Chocolate Mousse on an Almond Base With Valrhona Cocoa Powder R 65.00 FeuillanZne de Pommes aux Amandes et Caramel Salé Apple in Phyllo Pastry, Almond Cream, Salted Caramel, Ice Cream R 65.00 “Gâteau RocheFe” à la Cassonade Vergeoise Flaky Pastry with Coffee Bu:ercream and Hazelnuts R 70.00 Savarin aux Fruits Savarin soaked in Syrup with Rum, Crème PâKssière, Fresh Fruits R 70.00 Desserts Continued
Glace au Café et à La Noix de Pécan Premium Coffee and Pecan Nut Ice Cream topped with Candied Pecan Nuts R 60.00 Nougat Glacé Iced Nougat with NougaKne and Fruit Coulis R 60.00 Ananas des Caraibes Sautéed Pineapple drizzled with Caramel, Rum, Coconut Ice Cream R65.00 Comme un Vacherin Vanille Coeur Framboise Meringue base, Vanilla & Raspberry Ice Cream R 65.00 Glace Plombières et PeZt Fours Vanilla Ice Cream with Candied Fruits Macerated in Kirsch R 70.00 AssorZment de Sorbets Maison et Macarons Assorted Sorbets and Macarons R 75.00 Surprise du Chef Teaser of Mini Desserts R 85.00 Soufflés
Please try to order early to avoid delay (15mn)
Double Chocolat Callebaut Chocolate Soufflé with Chocolate Nuggets R 65.00 Soufflé “Flambé” à L’ Orange Soufflé flambé with Orange Liquor R 65.00 Crêpe Soufflée aux Fraises Pancake soufflé with Strawberries R 65.00 PeZt Sablé Soufflé aux Framboises “Sablé” Soufflé with Raspberries R 65.00 Soufflé au Citron Soufflé with Lemon Zest R 65.00 Le Normand Sautéed Apples in Calvados with Macaron pieces R 70.00 Rothschild Soufflé with Candied Fruit Macerated in Kirsch R 70.00 Beverages
Mineral Water (1 Lt)
R36 Mineral Water (500ml) R23 Rock Shandy R34 Iced Tea (Toni Glass)
R28 Fresh Juice R20 Red Bull
R32 Milkshake R26 Soo drinks Coca Cola (330ml)
R18 Coca Cola Light & Zero(330ml)
R18 Fanta Grape & Orange (330ml)
R18 Crème Soda (330ml)
R18 Sprite (330ml)
R18 Sprite Zero (330ml)
R18 Schweppes Dry Lemon (330ml) R18 GrapeKzer (Red & White 330ml)
R24 AppleKzer (330ml)
R24 Ginger ale (200ml)
R17 Coca Cola (200ml)
R17 Lemonade (200ml)
R17 Soda Water (200ml)
R17 Tonic water (200ml)
R17 Cordials Roses Cola Tonic
R7 Roses Lime R7 Roses Passion Fruit
R7 Hot beverages Tea (Five Roses, Earl Grey, Rooibos, Toni Glass) R18 Café La:e R24 Cappuccino R22 Coffee
R18 Decaf coffee R20 Decaf cappuccino
R24 Espresso (single) R16 Espresso (double)
R18 Hot Chocolate
R20 Les Délices de France
Upcoming Events
rd
Wine Quiz evening 23 April 2015 th
Mother’s day lunch 10 May 2015 th
Couscous lunch 24 May 2015 South African Wine tasZng first week June (date to be announced) st
Father’s day lunch 21 June 2015 th
Pre-­‐BasZlle lunch 12 July 2015 th
BasZlle day dinner 14 July 2015 Please ask your waiter for our special menus Reserva6on essen6al Dear Clients,
Please Note:
10% service charge will
be included for tables of 8
or more.
Thank you for your
understanding.
Bread : French Miche
available every week end
at R 35.00.
Ask your waiter.
The Management