JULIA CHILD

“Chef Tribute Dinner Series”
JULIA CHILD
August 7, 2013
6:15 Passed Hors d’oeuvres
Parmesan Puff Pastry Sticks
Omelet with Cheese and Fine Herbs
Skewered Shrimp with Bacon
Caves D’Esclans, Whispering Angel, Rose, Provence 2012
7:00 Dinner
Cream of Mushroom Soup
Domaine du Tremblay, Quincy, Loire Valley 2011
Filet of Sole Duglere
Louis Chevallier, Pouilly Fuisse 2010
Chicken Breast Ballonttines
Michel Gay Et Fils, Chorey Les Beaune 2008
Boeuf Bourguignon – Beef Stew in Red Wine with Onion and Mushrooms
Emmanuel Darnaud, Crozes-Hermitage, Les Trois Chênes 2010
Peaches Cardinal
Chateau Loupiac-Gaudiet, Loupiac, Bordeaux 2008
$80.00 per person; gratuity and tax are extra
6804 E Green Lake Way N  Seattle WA 98115  206-524-4044  fax 206-527-8101 www.nellsrestaurant.com