Fruit de mer Terrines, Charcuterie Les Desserts

Les Entrées/ Starters
Fruit de mer
Homard
Half £16.50
Whole £28.00
Crevettes
Dressed Crab
Langoustines
£12.50
£14.00
£16.50
Plateau de fruits de mer (A partager)
£60.00
Selection of fresh seafood (For two)
Dressed crab, mussels, prawns, oysters, langoustines and lobster
Soupe froide de tomates rôties et julienne de concombre mariné
£7.00
Cold roasted vine tomato soup, with cucumber pickle
Crottin de Chavignol grillé et salade de figues rôties
£7.50
Grilled crottin de Chavignol with roasted figs
Les Desserts
£6.50
Tarte fine aux pommes, caramel et glace á la vanille
Apple tart, caramel sauce, vanilla ice cream
Salade de confit de canard et fèves,vinaigrette d’ail rôtie
£8.00
Fruits des bois et yogourt glacé
Confit duck salad and broad beans, roasted garlic dressing
Mixed berries with frozen yogurt
Oysters
Per half dozen
Rock oysters with shallot vinegar
Fine de Claire with shallot vinegar
£13.00
£15.00
Croustillant de cuisses de grenouilles, mousseline cressonière et beurre á l’ail rôtie
£9.00
Fromage frais, compote de casses et sorbet au citron
Fromage frais with blackcurrant compote and lemon sorbet
Croustillant of frog legs watercress mousseline, roasted garlic butter sauce
Clafouti aux cerises et coulis de fruits rouges
Marinade de bar, mini cressonière
Produce and prices for all crustacea subject to availability
£9.00
Cherry clafouti with berry coulis
Tarte au citron avec glace de citron
Marinated sea bass, micro watercress salad
Home-made lemon tart with lemon sorbet
Terrines, Charcuterie
Salade de crabe et légumes de saison assaisonnés á l’estragon
£9.50
Vanilla, milk and chocolate, ice cream, espresso, hot chocolate sauce
and crème Chantilly
Les plats de résistances/ main courses
Assortiments des sorbets
Rillettes de porc
Coarse pork pâté
£8.00
Selection of sorbets
Pate de campagne
French regional pork pâté
£8.00
Papillotte de courge et compote d’oignons rouges, sauce caramel épicé
£8.50
Les fromages / Cheese
A fine selection of French cheese served with fresh bread
£13.00
£14.50
Butternut squash and red onion compote papillotte, spiced caramel dressing
Filet de mulet sur salade de fenouil et agrumes
Foie gras terrine
Foie gras terrine
£15.50
£8.00
Rillettes d’oie
Goose rillets
Fleurs de courgettes farcies á l’orge et champignons sautés
Stuffed courgette flowers with pearl barley and mushrooms
Pate de gibier
Game pate
La glace Wallace, vanillé, lait, chocolaté et expresso
Crab and summer vegetables salad, tarragon dressing
One Cheese £7.00 Three Cheeses £10.00
Five Cheeses £13.00
Lingot Ash coated goats’ milk log with floral notes
£17.50
Grey mullet fillet with fennel and citrus salad
Brebis Baratous Laitier Hard ewes’ milk cheese from
the Pyrenees. Sweet and nutty
Morbier A mild cows’ milk cheese with a layer
of ash to separate the morning and evening milks
Sole meunière, épinards au beurre
Jambon de Bayonne rémoulade et cornichons
Bayonne ham with celeriac remoulade and cornichons
£9.75
£19.50
Whole lemon sole served with baby spinach
Fourme D’Ambert Mild blue from Auvergne
Livarot Spicy semi soft cheese from Normandy
wrapped in Raffia leaves
All items accompanied by campaillou toast and pickles
Suprême de poulet rôti, tranche de foie gras poêlée, chou tendre et pommes sautées
£17.50
Roasted corn fed chicken with foie gras, spring greens and sautéed potatoes
Friday and Saturday at The Wallace
Throughout the year we have various seasonal and
special menus, as well as our a la carte menu on
Friday and Saturday nights, or just pop in for a
glass of wine!
Steak d’aloyau grillé, pommes Pont Neuf, sauce choron
Jersey Royal potatoes, baby spinach, broccoli, rocket salad, French fries, mashed potato
For more information please ask at reception or call
reservations on: 020 7563 9505
£22.00
£16.50
Pan seared sea bream fille, lentil casserole and rosmary jus
Accompagnements / Side Dishes
with a hint of caramel sweetness
Epoisses affine Aromatic and strong with a wrinkled rind
Grilled sirloin steak, chunky chips and tomato béarnaise
Filet de dorade et lentilles , jus au romarin
Comte D’Estive Smooth nutty flavour, golden brown crust
£3.50