Le Chardon - A Modern World
Transcription
Le Chardon - A Modern World
Les Entrées Moules Marinière Mussels Marinière (White wine, Shallots, Garlic, Parsley ,Lemon.) Escargots de Bourgogne au Beurre à l´Ail Snails with Fresh Herbs and Garlic Butter £8.50 (6) £ 7.95 (12) £11.95 Salade Gourmande, Magret de Canard Fumé, Chicken Liver, Lardons et Croûtons à L’ail Salad “Gourmande” Smoked Duck Breast, Pan-fried Chicken Liver, Lardons, Apples, Croûtons, Mixed Leaf Salad Les Croquettes de Poissons Maison Home-Made Fishcakes with a Sweet Chilli Sauce & Mixed Leaf Salad £8.95 £8.50 Carpaccio de Boeuf, Huile d’Olives, Jus de Citron, Salade de Roquette et Parmesan Beef Carpaccio with Olives Oil, Lemon Juice, Rocket Salad & Shaved Parmesan £8.95 Mousse de Foie de Volailles Au Poivre Frais & Cornichons & Chutney & Toast et Salade Chicken Livers Mousse with Soft Peppers Corn Served with Gherkins, Chutney, Toasts & Salad £7.80 Salade de Chèvre et Fougasse à la Tomate Séchée, Poivrons Rôties et Vinaigrette au Miel £8.25 Grilled Goat’s Cheese on Toasted, Sundried Tomato Foccacia, Salad,Roast Peppers & a Honey Dressing Le Maquereau Fumè et Celerie Rave Mayonnaise, Betteraves, et Sauce au Raifort &Toasts Smoked Mackerel with Celeriac, Beetroot and Horseradish, Garnished with Mixed Leaf Salad £7.95 Foie Gras de Canard , Brioche, avec un Chutney D’oignons Rouge Caraméliser Home-Made Duck Liver Foie Gras served with Brioche and a Chutney of Caramelized Red Onions £11.45 Gambas Pôellées avec Chilli, Coriandre et un Persil à l’Aïl Pan-fried King Prawns with Fresh Chilies, Garlic & Parsley Butter, Coriander and Mixed Spices £8.50 Brie Croustillant au Four et Confiture D’oignons Rouge Garnie Salad Baked Brie & Red Onion Marmalade with Mixed Leaf Salad & Fresh Basil Dressing £7.80 Huîtres au Naturel et Vinaigre à l´Echalote Bannow Bay Rock Oysters with Shallot Vinegar (6) £10.50 (12) £19.95 Le Crabe Entier Mayonnaise A Fresh Whole Devon Crab in its Shell with Mayonnaise & Lemon £14.95 Plateau de Fruit de Mer Selection of Seafood: ½ Crab, 3 Oysters, 3 Gambas & Langoustines with Shallot Vinegar & Mayonnaise & Lemon £23.50 Large Plateau de Fruit de Mer Selection of Seafood: whole Crab 700GRMS, 4 Oysters, 4 Gambas & Langoustines with Shallot Vinegar & Mayonnaise & Lemon £29.95 Les Soupes et Végétariens Dishes La Soupe du Jour The Soup of the Day £6.25 Soupe de Poissons et sa Garniture Provençale French Fish Soup with Garlic Croutons, Emmental Cheese, and Garlic Saffron Mayonnaise (Rouille) £8.75 Gratinée Lyonnaise Traditional French Onion Soup with Emmental Cheese & Croûtons £7.95 Aubergine Gratinée au Four et Farcie de Petits Légumes aux Herbes de Provence Baked Aubergine Stuffed with Mixed Herbs Vegetables and Grated Cheese Served with Salad £12.50 Tarte aux Légumes , Gratinée au Fromage , Garnie de sa Salade Tart with Roast Mixed Vegetables & Sundried Tomatoes & Herbs Served with a Mixed Leaf Salad £12.50 Grande Salade Niçoise £12.50 Salade Niçoise ,Tuna, Green Beans, Potatoes, Eggs, Anchovies, Tomatoes, Olives Les Poisson Choucroute Alsacienne aux Poissons et Fruits de Mer et Baies de Genièrvre Alsace * Choucroute* Sauerkraut with Fish and Mixed Seafoods & New Potatoes & Juniper Berries £17.75 Sole Limande au Beurre Meuniere Citronne aux Capres Whole Oven Baked Lemon Sole Served with Lemon Butter & Capers Sauce £15.95 Aiglefin Roti au Four, Parmesan et Lard Fumée avec Sauce á la Créme et Champignons Baked Haddock with Parmesan Cheese & Crispy Streaky Bacon Cream Mushrooms Sauce £14.65 Filet de Saumon Poêlé, Sauce Hollandaise et Aneth Pan-Fried Salmon Fillet with Hollandaise & Fresh Dill Sauce £14.95 Loup de Mer Entier Rôti Mariné à l’ Ail, Herbes, Cumin, Basilic, Coriandre, Persil, Paprika, £17.75 Whole Roast Sea Bass Marinated with: Garlic, Mixed Herbs, Cumin, Basil, Coriander, Parsley, Paprika, Nutmeg, Fresh Lemon Juice, Olive Oil Bouillabaisse Maison. Traditional Provençale Fish Stew originating from the Port of Marseille. £18.95 (Mixed White Fish, Squid, Mussels, Gambas, Langoustine, New Potatoes, Saffron Rouille ,Fish Soup, Garlic Croutons, Emmental Cheese) Les Viandes Rib- Eye Steak 9oz(Sauce aux Choix) Sauce Bleu d’Auvergne ou Beurre à l’Ail ou Poivre Vert Rib Eye Steak with Choice of a Sauce: (Blue Cheese Auvergne or Garlic Butter or Peppercorn Garnished with Baked Tomato with Provencal Herbs & Garlic & Breadcrumb Crust £16.50 Choucroute Alsacienne Garnie á la Viande de Pork et Baies de Genièrvre £17.75 Alsace * Choucroute* Sauerkraut with Pork Meat and Sausages with New Potatoes and Juniper Berries Lasagne Faite Maison a la Viande de Bœuf Gratinée au Fromage Beef Lasagna Oven Baked with Grated Cheese £12.50 10oz Hamburger et Frites Maison au Fromage St Nectaire et Bacon et Salade £13.50 10oz Home made Burger & Chips with St Nectaire Cheese & Crispy Bacon & Salad` Foie de Veau Poêlé Persillé à l’Ail et Vinaigre de Xérès, Croustillant Lard Fumée £15.95 Calves Livers Sautéed with Parsley, Garlic, Shallots & Xéres Vinegar with Crispy Bacon Poulet Suprème Cuit au Four Servie avec un Emincés de Poireaux &Sauce Fromage de Chévre £14.95 Breast of Chicken Oven Roast with Fresh Leek Julienne and Goat Cheese Sauce Magret de Canard Sauce au Miel et Orange Barbary Duck Breast Glazed with Orange & Honey Sauce £15.95 Pavé D’agneau Sauce á L’ail et Herbes de Provence Servie avec une Sauce au Porto £15.50 Rump of Lamb with Mixed Herbs, Crushed Garlic & a Rich Port Sauce Le Coq au Vin en Casserole £15.50 Coq Au Vin Marinated in Red Wine, Lardons, Shallots, Fresh Mushrooms, Carrots, Baby Onions &Thyme Steak Tartare et son Accompagnements (Cornichons, Persil, Câpres, Echalotes) £14.50 Steak Tartar: Raw Fillet Steak Chopped with all the Trimmings (Shallot, Parsley, Gherkins, Capers & A Free-Range Egg) Poitrine Croustillante de Porc au Choux Rouge Vin Rouge, Jus de Viande, Miel et Citron £15.50 Pork Belly with Crispy Skin with Red Cabbage & Red Wine & Porc Jus & Lemon & Honey Jarret d’Agneau aux Lentilles du Puy avec Lardons, Carotte et Petits Onions Cramelisé £16.75 Lamb Shank Lentils du Puy with Lardons, Carrot & Caramelised Baby Onions Side Orders Rocket & Tomato Salad with Parmesan £ 3.95 Pommes Frites £ 2.95 Gratin Dauphinois £ 3.95 Chive Mashed Potatoes £ 3.50 Salade Mixte £ 2.95 Légumes du Jour £ 3.95 Shallots & Tomatoes Salad with Lemon Olive Oil £ 3.50 Bread & Butter Lescure & Marinated Olives(per person) £ 1.50 WE SERVE THIS MENU EVERY DAY ALL DAY FROM 12 NOON TILL 11.00PM A discretionary 12.5% service charge will be added to your bill Open 7 days a week. Serving All Day Restaurant Hire /Functions, Outside Catering, Parties Available; Please ask Manager on Duty.