PLATS DU JOUR Lundi Rabbit a`la moutarde 15

PATE & CHARCUTERIE
PLATS
Chicken liver pate
6
Pearl barley & wild mushroom casserole
10
Terrine de Sanglier
7
Hamburger, frites
13
Fromage du jour
8
Plaice goujons, tartare
13
Poulet, frites
14
Salmon, broccoli, lemon
15
Swordfish, green olives, pine nuts
17
Bavette steak, café de Paris butter
18
Confit duck, lentilles vinaigrette
17
Rib eye, béarnaise
19
Charcuterie
9/14
Selection & fromage
12/17
ENTREES
Soupe a l’Oignon
6
Ham & cheese croquettes
6
Rillettes du saumon
7
Soupe de poisson, rouille, gruyere
8
Six escargots, smoked bacon, garlic
9
Steak tartare
8/15
Fine de Claire
LEGUMES at 4
Haricots verts
Pommes puree
Green / mixed salad
Broccoli
16/30
Frites
Lentilles vinaigrette
DESSERTS at 6
Gateau au fromage blanc
Crème brulee
Tarte fine aux pommes
OEUFS
Truffles
Crème glacee & sorbets
Omelette, herbs / ham / cheese / mushroom 7
Eggs Benedict / florentine / royale
9
Scrambled eggs & smoked salmon
9
Mousse au chocolat
Café Gourmand
at 8
at 10
PLATS DU JOUR
SALADES & SANDWICHES
Frisee, bacon, poached egg
6/10
Endive, walnuts, Roquefort
7/11
Tuna Nicoise
9/14
Croque Monsieur / Madame
8/9
Club sandwich, avocado mayonnaise
12
Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Rabbit a’la moutarde 15
Moules, cidre &lardons14
Foie de veau 16
Coquilles St Jacques 18
Dorade en papillote 17
Boeuf bourguignon 19
Roti de boeuf 15
Prices are inclusive of VAT - A discretionary service charge of 12.5% will be added to your bill
Please let us know if you have any allergies or require information on ingredients used in our dishes