PLATS DU JOUR Lundi Rabbit a la moutarde 15

PATE & CHARCUTERIE
PLATS
Chicken liver pâté
6
Pearl barley & wild mushroom casserole
10
Terrine de sanglier
7
Plaice goujons, tartare
13
Fromage du jour
8
Hamburger, frites
14
Poulet frites
15
Salmon, broccoli, lemon
15
Swordfish, green olives, pine nuts
17
Bavette steak, Café de Paris butter
18
Confit duck, lentilles vinaigrette
18
Rib eye, Béarnaise
21
Charcuterie
9/14
Plateau de charcuterie et
Fromage
12/17
ENTREES
Soupe a l’oignon
6
Ham & cheese croquettes
6
Rillettes de saumon
7
Soupe de poisson, rouille, gruyère
8
Six escargots, smoked bacon, garlic
9
Steak tartare
8/15
Fine de Claire huitres half & dozen
LEGUMES at 4.5
Haricots verts
Pommes purée
Green / mixed salad
Broccoli
14/27
Frites
Lentilles vinaigrette
DESSERTS at 7
Gâteau au fromage blanc
Crème brulée
Tarte fine aux pommes
OEUFS
Truffles
Crème glacee & sorbets
Omelette, herbs / ham / cheese / mushroom 8
Eggs benedict / florentine / royale
9
Scrambled eggs & smoked salmon
9
Mousse au chocolat
Café Gourmand
at 9
at 10
PLATS DU JOUR
SALADES & SANDWICHES
Frisée, bacon, poached egg
7/11
Endive, walnuts, Roquefort
8/13
Tuna Nicoise
9/15
Croque Monsieur / Madame
8/9
Sandwich poulet ,mayonnaise
12
Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Rabbit a la moutarde 15
Mussels cidre & lardons 14
Foie de veau 16
Beef Bourguigon 19
Seabream en papillote 17
Coquilles St Jacques 18
Roast of beef 15
Prices are inclusive of VAT - A discretionary service charge of 12.5% will be added to your bill
Please let us know if you have any allergies or require information on ingredients used in our dishes