café, bières et la cuisine française, traditionnelle

café, bières et la
cuisine française,
traditionnelle et
excellente
hors d’oeuvres
ESCARGOTS | 12
garlic, parsley, butter
les moules
BELGIAN POMMES FRITES | 6
two dipping sauces
POPEYE’S MOULES PLATTER | 12
GOUDA CROQUETTE | 12
sorrel pistou,
spinach, bacon
15 year balsamic, chile, piment d’espelette
& cream, gruyere
DARIO’S MOULES PLATTER | 12
FRISEE AUX LARDON | 15
arugula, bechamel, chorizo, white cheddar
house bacon lardons, frisee, spinach, piave, duck confit,
fried egg, warm bacon vinaigrette
MOULES BLEU CHEESE | 18
white wine, cream, bacon, pommes frites
TERRINE DU JOUR | 10
house made terrine, pickled vegetables,
whole grain mustard
MOULES A LA BRUXELLES | 18
garlic confit cream, leeks, celery, pommes frites
FROMAGE DU JOUR | 10
MOULES PROVENCAL | 17
daily selection of cheese, with paired accompaniments
tomato, thyme, oregano, parsley, pommes frites
WAGYU TARTARE | 12
herb vinaigrette, shallot, farm egg, potato two ways
crepes
soupe & salade
FRENCH ONION GRATINEE | 8
SOUPE DU JOUR | CUP 4 | BOWL 6
all crepes are served with a small salade
PORC | 14
braised pork shoulder, pickled cabbage,
pommes puree, apple confit
FIELD GREENS | 5
goat cheese, red onion, tomato,
lemon-coriander vinaigrette
MORTADELLA | 14
sliced pork sausage, mozzarella, arugula, garlic aioli
BUTTER LETTUCE | 6
RATATOUILLE | 13
blackberry vinaigrette, fine herbs,
creme fraiche, parmesan chip
eggplant, zucchini, squash, tomato coulis
SMOKED SALMON BELLY | 15
SALADE NICOISE | 14
house smoked salmon belly, chili aioli, chevre, spinach
marinated tuna, pickled potato, olives, hard egg,
haricot verts, white anchovies, dijon vinaigrette
all crepes are made with buckwheat flour
SALADE D’ONGLET | 13
hanger steak, portabello mushrooms, shallots, bleu
cheese, toasted walnuts, red wine vinaigrette
SALADE DE POULET | 14
chicken confit, spinach, baby kale, toasted walnuts,
goat cheese, walnut vinaigrette
entree
CROQUE MADAME ham, gruyere, bechamel, fried egg, pommes frites, small salad | 14
DARIO’S CHEESEBURGER carmelized onion, gruyere, dario’s brasserie sauce, pommes frites | 13
BRASSERIE BURGER hanger & short rib patty, brioche, house pickles, white cheddar mornay, black truffle, pommes frites | 15
STEAK & FRITES hanger steak, red wine veal jus, pommes frites, sauteed vegetables | 22
PORK FLAT IRON kriek braised red cabbage, duck fat potato, honey, peach | 25
SHORT RIBS boneless beef short ribs, red wine veal jus, pomme puree, sauteed vegetables | 29
COTE DE PORC pork shoulder, smoked paprika, garlic, stoemp potatoes, beer mustard, sauteed vegetables | serves two | 39
ORGANIC SALMON artichoke, latke, sweet pea puree, white pepper, black tobiko | 22
LAMB THREE WAYS shank, chop & belly, tomato puree, eggplant croquette, summer squash | 30
ORZO aux CHAMPIGNON wild mushrooms, spring pea, pea shoots, radish, sunchoke chip, balsamic | 19
.
. .
Executive Chef & Owner | Dario Schicke
mardi
duck
stroganoff
22
mercredi
pork belly
20
plats du jour
jeudi
blanquette de
veau
25
vendredi
bouillabaisse
30
.
.
Chef de Cuisine | Patrick Micheels
samedi
choucroute
garnie
28
dimanche
beef cheek
goulash
20