CV en pdf

Formation
Doctorat en Sciences de Gestion, Université Paris X Nanterre.
Titre de la thèse : "Dynamique de la construction de connaissances
organisationnelles au cours de pratiques de planification"
Marie-Léandre
Gomez
Professeur
Associé,
Département
ComptabilitéContrôle de
Gestion
D.E.A. de Stratégie et Marketing (D.E.A. 102), Université Paris IX Dauphine.
Diplôme ESSEC.
Biographie
Marie-Léandre
Gomez
est
professeur
associée,
département
Comptabilité-Contrôle de gestion de l'ESSEC. Ses recherches portent sur
les dynamiques d'apprentissage et l'usage des instruments de gestion sur
l'activité. Ses deux principaux projets de recherche actuels portent sur
'impact du Michelin sur la créativité des chefs étoilés et sur l'usage des
indicateurs de qualité et sécurité des soins par les médecins et soignants
dans les hôpitaux.
Marie-Léandre Gomez enseigne dans les programmes Grande Ecole / Ms in
Management, des programmes de formation permanente et le PhD. Elle est
directrice académique (avec Gérard de Pouvourville) de Management
Général Hospitalier. De 2013 à 2016, elle a été coordinatrice de l'équipe de
contrôle de gestion, et de 2014 à 2016 membre élu du Sénat des
professeurs, du comité académique, du comité déontologique et de la
Commission d'Evaluation Académique de l'ESSEC.
Contact
Mail:
[email protected]
Avenue Bernard
Hirsch.
BP 50105
95021 Cergy Pontoise
cedex
FRANCE
Thèmes de recherche
Thèmes
Organizational knowledge dynamics: learning, knowing
Practice-based approach on knowing and on strategizing
Control practices: planning, budgeting, creating controlling tool
Secteurs
Grands Restaurants / Haute Cuisine
Hospitals
Projets en cours
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Publications
Publications académiques
Articles
"Keys to successful implementation of a French national quality indicator in
health care organizations: a qualitative study" (M. Waelli, ML. Gomez, C.
Sicotte, A. Zicari, JY. Bonnefond, P. Lorino, E. Minvielle), BMC Health
Services Research, oct. 2016, Vol. 16, Numéro 553, p. 1-9
"Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet
Kitchens" (I. Bouty, ML. Gomez), Journal of Culinary Science & Technology,
févr. 2013, Vol. 11, Numéro 1, p. 80-95
"L’usage des indicateurs de performance sur la qualité-sécurité des soins :
le cas de l’indicateur de tenue du dossier anesthésique" (ML. Gomez, M.
Waelli, A. Zicari, JY. Bonnefond, P. Lorino, C. Sicotte, E. Minvielle), Journal
d'Economie Médicale, Numéro 7-8
"De la France au monde. Le Guide Michelin, vecteur du rayonnement de la
marque France ?" (C. Drucker-Godard, I. Bouty, ML. Gomez), Revue
Française de Gestion, nov. 2011, Vol. 37, Numéro 218/219, p. 53-66
"The Emergence of an influential practice: Food for thought" (ML. Gomez, I.
Bouty), Organization Studies, juil. 2011, Vol. 32, Numéro 7, p. 921-940
"Dishing up individual and collective dimensions in organizational knowing"
(I. Bouty, ML. Gomez), Management Learning, nov. 2010, Vol. 41, Numéro
5, p. 545-559
"Des ressources à la pratique : analyse de la stratégie légumière dans le
champ de la haute cuisine" (I. Bouty, ML. Gomez), Revue Française de
Gestion, mai 2010, Vol. 2010, Numéro 203, p. 149-161
"Il n'y a pas de stratégie sans stratège" (E. Fimbel), Expansion Management
Review (L'), sept. 2003, Numéro 110, p. 87-94
"La planificacion y el aprendizaje organizativo: el ejemplo de EDF GDF
SERVICES en Francia" (ML. Gomez), Harvard Deusto. Finanzas &
Contabilidad, janv. 2003, Numéro 56
Chapitres
A Bourdieusian perspective on strategizing. In: Cambridge Handbook of
Strategy as Practice. Cambridge (UK) : Cambridge University Press,
Golsorkhi, D. , Rouleau, L. , Seidl, D. , Vaara, E. . 2015, p. 184-198
Sociomateriality and the transnational expansion of soft regulation: Michelin
in haute cuisine around the world.. In: Materiality, Rules and Regulation New
Trends in Management and Organization Studies (avec I. Bouty, C.
Drucker-Godard). Basingstoke, Hampshire (UK) : Palgrave-Macmillan,
Lanzara, F., Vaujany (de), F-X, Mitev, N., Mukherjee, A.. 2015, p. 267-292
Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants.
In: The Emergence of Novelty in Organizations (avec I. Bouty). Oxford (UK) :
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Oxford University Press, Raghu Garud, Barbara Simpson, Ann Langley,
Haridimos Tsoukas. 2015, p. 216-241
A Bourdieusian Perspective on Strategizing. In: The Cambridge Handbook of
Strategy-as-practice. Cambridge (UK) : Cambridge University Press, Damon
Golsorkhi, Linda Rouleau, David Seidl, Eero Vaara. 2010, p. 141-154
La Fabrique de la stratégie dans la dynamique Champ-habitus-pratique. In:
La fabrique de la stratégie: une perspective multidimensionnelle. Paris
(France) : Vuibert, Damon Golsorkhi. 2006, p. 65-79
Developing Knowing in Practice: Behind the Scenes of Haute Cuisine. In:
Knowing in Organizations: A Practice-based Approach (avec I. Bouty, C.
Drucker-Godard). New-York (Etats-Unis) : M.E. Sharpe, NICOLINI D.,
GHERARDI S., YANOW D.. 2003
Identification des compétences clés dans les Grands Restaurants. In:
Perspectives en Management Stratégique (avec I. Bouty, C.
Drucker-Godard). Paris (France) : Editions EMS, DOSTALER I, LAROCHE
H,. 2002
Publications professionnelles
Chapitres
Dans les Marmites de l'innovation. In: L'art de l'innovation (avec I. Bouty).
Paris (France) : l'Harmattan, Nicolas Mottis. 2007
Working Papers
"Maintaining an Institution: The Institutional Work of Michelin in Haute
Cuisine around the World" (I. Bouty, ML. Gomez, C. Godard). Essec
Research Center, DR-1302 janv. 13.
"Knowledge Dynamics During Planning Practices" (ML. Gomez). Essec
Research Center, DR-09011 nov. 09.
"The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian
Perspective" (ML. Gomez, I. Bouty). Essec Research Center, DR-09010
nov. 09.
"Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine"
(ML. Gomez, I. Bouty). Essec Research Center, DR-09009 nov. 09.
"A Bourdieusian Perspective on strategizing" (ML. Gomez). Essec Research
Center, DR-07024 nov. 07.
Autres publications
Communications publiées
"Social innovation as an abductive and dialogical process: Case study:
planning a new urban area.", avec P. Lorino, B. Blanc. In : Fifth International
Symposium on Process Organization Studies, Fifth International Symposium
on Process Organization Studies. Alba (Greece) : Fifth International
Symposium on Process Organization Studies, 2013.
"Creativity at work: generating useful novelty in organizations", avec I. Bouty.
In : Fifth International Symposium on Process Organization Studies, Fifth
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International Symposium on Process Organization Studies. Alba (Greece) :
Fifth International Symposium on Process Organization Studies, 2013.
"The use of the anesthetic file indicator in French hospitals: socio-material
context, affordances and managerial activities. ", avec A. Zicari, M. Waelli,
JY. Bonnefond, P. Lorino, C. Sicotte, E. Minvielle. In : EGOS Proceedings,
EGOS. Montréal (Canada) : HEC Montreal, 2013.
"The use of anesthetic file record indicator for doctors’ practice: an activity
and instrumental perspective", avec M. Waelli, A. Zicari, JY. Bonnefond, P.
Lorino, C. Sicotte, E. Minvielle. In : EGOS Proceedings, EGOS. Montréal
(Canada) : HEC Montreal, 2013.
"Quel usage des indicateurs de performance ? Le cas d’une mesure
nationale hospitaliere", avec A. Zicari, M. Waelli, JY. Bonnefond, P. Lorino,
C. Sicotte, E. . In : Actes de l'AFC, Association Française de comptabilté.
Montréal (Canada) : UQAM, 2013.
"A relational approach to strategizing: reasonable wayfinding at a gourmet
restaurant", avec I. Bouty. In : Proceedings of the 27th EGOS Colloquium,
EGOS colloquium. Gothenburg (Sweden) : EGOS, 2011.
"Organizational knowledge dynamics in management control practices", In :
actes du colloque de l'association francophone de comptabilité, AFC.
Montpellier (France) : AFC, 2011.
"Organizational knowledge dynamics in management control practices", In :
Proceedings of the EAA conference, European Accounting Association.
Rome (Italie) : Université de Rome, 2011.
"Strategic renewal in practice", avec I. Bouty. In : proceedings of the 30th
annual conference , Strategic management society conference. Rome (Italy)
: SMS, 2010.
"Knowledge dynamics and management control: a practice-based
approach", In : Proceedings of the MCA conference, 8th International
Management Control Research Conference. London (UK) : University of
Greenwich, 2010.
"Knowledge integration in practice: from individual ideas to collective new
dishes in haute cuisine", avec I. Bouty. In : Proceedings of the AOM
Conference, Academy of Management Annual Conference. Montreal
(Canada) : Academy of Management, 2010. (division OMT (organization &
Management Theory))
"Materiality in practice: the role of intermediary objects in knowledge
integration", avec I. Bouty. In : Proceedings of the First International Strategy
as Practice workshop in North America , International Strategy as Practice
workshop. Montreal (Canada) : HEC Montréal, 2010.
"Materiality Matters: Intermediary Objects as Coordination Platform", In :
Proceedings of the 26th Egos colloquium, 26th EGOS colloquium. Lisbon
(Portugal) : Universidad nova, 2010. (présenté dans le thème 18:
"Coordination in Action: Practices of Coordination and the Coordination of
Organizational Practices")
"From a local practice to an international standard in haute cuisine: the birth,
rise and diffusion of vegetable gastronomy", avec I. Bouty. In : Proceedings
of the 26th Egos colloquium, 26th EGOS colloquium. Lisbon (Portugal) :
Universidad nova, 2010. (sub-theme 20 "Creative Industries ¿ Paradoxes
and Tensions between Local Formats and Global Standards")
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"The rise (and rise) of vegetables in haute cuisine: innovative practice
spread and institutional change.", avec I. Bouty. In : Proceedings of the 1st
INBAM Conference, INBAM (International Network of Business and
Administration Journals). Valencia (Spain) : Universitat de Valencia, 2010.
"The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge
and Practice in Gourmet Kitchens", avec I. Bouty. In : Proceedings of the 1st
INBAM Conference, INBAM (International Network of Business and
Administration Journals). Valencia (Spain) : Universitat de Valencia, 2010.
"Emergence and Spread of a practice in an international field: why and how
ingredients became gastronomic ingredients", avec I. Bouty. In :
Proceedings of the 35th EIBA Annual Conference, 35th EIBA Annual
Conference (European International Business Academy). Valencia
(Espagne) : EIBA, 2009.
"The social dimensions of idea work in Haute Cuisine: a Bourdieusian
perspective", avec I. Bouty. In : Proceedings of the 25th Egos colloquium,
25th EGOS colloquium. Barcelona (spain) : Universitat Ramon Llul, 2009.
(ce papier a remporté le prix du meilleur papier pour la session 29.)
"Creating in organizations as an occasion for knowing integration: ", avec I.
Bouty. In : Proceedings of the 25th Egos colloquium, 25th EGOS colloquium.
Barcelona (spain) : Universitat Ramon Llul, 2009. (papier présenté dans le
track 23 "Knowledge integration and innovation")
"De l'approche par les ressources à` une approche pratique de la stratégie ",
In : Actes de la XVIIIe conférence, AIMS. Grenoble (France) : AIMS, 2009.
"Dishing up individual and collective dimensions in knowing", avec I. Bouty.
In : proceedings of OLKC4, International Organizational Learning,
knowledge and Capabilities conference. Amsterdam (Netherlands) : VU
University, 2009.
"Knowing in practice: exploring the role of symbolic violence", In :
Proceedings of the 24th Egos colloquium on Upsetting Organizations, EGOS
colloquium. Amsterdam (Netherlands) : University of Amsterdam, 2008.
"Organizations as practice portfolio: Towards a conceptual/ exploratory
attempt", avec I. Bouty. In : Proceedings of the 23rd Egos conference,
EGOS 23rd EGOS conference, Vienna, July 2007, Standing Working Group
5. Viena (Austria) : University of Viena, 2007.
"From individual competence to organizational advantage: the case of
Haute-Cuisine", avec I. Bouty. In : 22nd EGOS colloquium; Track 6:
Strategizing and organizing activity and practice, 22nd EGOS Colloquium .
Bergen (Norway) : University of Bergen, 2006.
"From Chef's practice to global change in Haute Cuisine", avec I. Bouty. In : /
Sub Theme 7: Exploring the Relationship between Practice, Institution, and
Change in the Organizing Society, , 22nd EGOS colloquium . Bergen
(Norway) : University of Bergen, 2006.
"
Re-turn to Bourdieu: a systemic approach to practice", In : Re-turn to
practice, 2nd Organization Studies summer workshop. Athens (Greece) :
Alba University, 2006.
"Organizational Knowledge Dynamics during Planning Practices", In :
Proceedings of EGOS Conference, Berlin, Berlin (Allemagne) : EGOS, 2005.
"The Passion of Inquiry: The Contribution of Abduction for Research on
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Organizational Knowledge and Learning", avec P. Lorino. In : Proceedings of
the 6th International Conference on Organizational Learning and Knowledge
(vol. 1), Trento (Italy) : University of Trento e-books, 2005.
"Can Performance Measurement Systems and Control Practices be Used to
Improve Organizational Learning? Evidence From an Empirical Case Study",
In : Proceedings of the 3rd EIASM Conference on Performance
Measurement and Management Control Improving Organizations and
Society, Nice (France) : EIASM, 2005.
Articles de presse
"Dans les marmites de l'innovation". Les Echos / L'art de l'innovation, 01 juin
2006, p. 2-3
Enseignement
Enseignement à l'ESSEC
Coordination de l'équipe Contrôle de gestion
Co-responsable du programme Management Général Hospitalier
ESSEC période initiale : comptabilité de gestion (CPT 031) ; tuteur CPE;
Ariane.
ESSEC MBA : contrôle de gestion (cours fondamental CPT 148; 'piloter
plans et projets' CPT 222); mise à niveau AST (CPT 080)
MBA in International Luxury Brand Management: Management Control
PhD in Management : qualitative research methods seminar (grounded
theory ; abductive approach); management control options (practice-based
approach on planning and budgeting; knowledge dynamics)
Executive Education : interventions dans différents programmes MS,
programme contrôle un an, Management Général, Management Général
Hospitaliser et Intras, sur : comptabilité de gestion et contrôle de gestion;
méthodologie Business Plan ; dynamique des connaissances et contrôle de
gestion ; pilotage de la performance dans les établissements de soins et les
Ehpad.
Autres activités
Activités scientifiques
Communications présentées à des conférences
AVAILABLE IN PROCEEDINGS
-2015 (July), A Temporal Perspective on Organizing: The Emergence of the
French Ski School "Ecole du Ski Français"., 31st EGOS Colloquium 2015,
Athenes, Greece
-2014 (July), Trespassing to Further Dominate: The International
Development of Elite Chefs and the Michelin Red Guide, 30th EGOS
Colloquium 2014, Rotterdam, Netherlands
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-2014 (June), Socio-materiality and the Transnational Expansion of
Institutional Rules: Michelin in Haute Cuisine Around the World, 4th OAP
Workshop, Rome, Italy
-2013 (April), Blending Creativity and Control: A Practice-Based Approach in
Haute Cuisine Kitchens, 6th Workshop on Management Accounting as
Social and Organizational Practice, Copenhagen, Denmark
-2012 (Sept.), Rating as a Form of Institutional Control - An Institutional
Work Perspective, 7th MCA/MACORG Symposium, Londre, Great Britain
-2012 (April), The Expansion of Stars Galaxy: The International
Development of Elite Chefs and the Michelin Red Guide as Institutional
Maintenance, EGOS-Sage-OMT-CJBS Paper Development Workshop on
Power and Institutions, Cambridge, Great Britain
-2005 (Sept.), Can performance measurement systems and Control
practices be used to improve organizational learning? Evidence from an
empirical case study, 3rd conference on performance measurement and
management control improving organizations and society, EIASM, Nice,
France
-2005 (July), Organizational knowledge dynamics during planning practices,
16th EGOS conference, Berlin, Germany
-2005 (May), the passion for inquiry: the contribution of abduction in
research on organizational knowledge and learning, with Ph.Lorino, 6th
conference on Learning and Knowledge, Trento, Italy, paper available at
http://eprints.biblio.unitn.it/archive/00000828/
-2003 (April), A socio-constructivist perspective on organizational knowledge
and learning: knowing during planning practices?", 2nd Organizational
Knowledge, Learning and capabilities Conference, Barcelona, Spain
-2002 (June), Quels effets organisationnels pour les ERP ?, avec B. Frot et
A. Duwer, Actes de la XIe conférence de l'AIMS (Association Internationale
de Management Stratégique), Paris
-2001 (June), Knowing in practice: the case of French Grand Restaurants,
with I. Bouty and C. Godard, Organizational Learning and Knowledge
Management Conference Proceedings, London, OT, Canada
-2001 (June), Organisation professionnelle : la gestion des compétences
clés dans les Grands Restaurants, avec C. Drucker-Godard et I. Bouty,
Actes de la Xe conférence de l'AIMS, Quebec, Canada
-1998 (May), Construction de connaissance organisationnelle au cours de
processus de planification à transversalités hiérarchique et fonctionnelle,
Actes de la VIIe conférence de l'AIMS, Louvain, Belgique
OTHER CONFERENCES
-2012 (Nov.), Rating as a Form of Institutional Control - An Institutional Work
Perspective, 2012 Management Accounting Research Group Conference
(MARG), Birmingham, Great Britain
-2012 (March), Maintaining an Institution: The Institutional Work of Michelin
in Haute Cuisine around the World, 8th New Institutional Workshop 2012,
Barcelona, Spain
-2004 (June), Organisation de la table ronde : "mobiliser les travaux de
Pierre Bourdieu en théorie des organisations"; conférence de l'AIMS, Le
Havre
-2002 (May), Pierre Bourdieu's methodological and theoretical contributions
to Knowledge Creation and Learning Research, 2nd European Academy of
Management conference, Stockholm, Sweeden
-2001 (May), La planification comme pratique d'un jeu social : implication
des travaux de Pierre Bourdieu sur les pratiques en entreprise, conférence
annuelle de l'A.S.A.C. (Association des Sciences Administratives du
Canada), London OT, Canada
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-2000 (July), An Empirical Study of Organizational Knowledge Construction
During Planning Processes, EGOS annual conference, Helsinki, Finland
-2000 (June), A Competence-based view of professional organizations : the
case of "Grand Restaurants" and their Chefs, with I. Bouty and C. Godard Competence-Based Management Conference, Helsinki, Finland
-1999 (June), The social consequences of organizing knowledge ",
I.A.B.S.(International Administrative and Business Society) tenth
Conference, Paris
-1999 (June), Comment définir la connaissance dans l'organisation? Nature
et dynamique de la connaissance observée dans le cadre de la planification,
Conférence annuelle de l'A.S.A.C., St John NB, Canada
-1999 (June), A cognitive approach of strategic groups: the case of French
retailing ", INFORMS marketing conference, Syracuse, NY, U.S.A.
-1999 (April), Developing a planning system to improve knowledge in
organization ", INFORMS conference, Cincinnati, OH, U.S.A.
-1999 (Feb.), Organizational knowledge creation and planning processes ",
Academic and Doctoral Workshop on Competence-Based Management,
Copenhagen Business School, Danmark
Affiliations et activités académiques
- EGOS (European group for Organization Studies)
- AFC (association française de comptabilité)
- AIMS (Association Internationale de Management Stratégique)
- Ad-hoc reviewer for academic conferences: Academy of Management
(MOC division), AIMS, ASAC, OLKC.
- Ad-hoc reviewer for academic journals: Organization Studies, Organization,
Management Learning, The Learning Organization, Revue française de
Gestion.
Conseil
Press articles / other publications
Note for ESSEC Reflets, March 2014. It corresponds to an academic article
that had been published in 2014 (co-authored with Adrian Zicari, Philippe
Lorino and external colleagues).
Note for ESSEC Reflets, April 2014, based on an academic article
co-authored with Isabelle Bouty.
French version issued for The Huffington Post (25/04/2014): "
Note for Le Journal des Grandes Ecoles "Le contrôle de gestion ne connaît
pas la crise", June 2014.
Expérience professionnelle
AS AN ACADEMIC
Professeur à Reims Management School (2002-2003)
Enseignante-chercheuse
à
l'Université
Paris
X-Nanterre
(allocataire-moniteur 1995-1998; A.T.E.R. 1999-2001)
Professeur vacataire à l'ESCP-EAP et à H.E.C. (2002-2003)
Chercheuse (pré & post-doctorat) à l'ESADE, Barcelone, à l'invitation du
Professeur Eduard Bonet (2001-2002)
Doctorante visitante à la Johnson Graduate School of Management, Cornell
University, Ithaca, NY (1998-1999)
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