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Full Automatic Production Line for
Arabic (Lebanese) / Pita Bread
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This line can be a single, double, triple, and quartet
output to satisfy any customer’s need concerning both
production capacity and size. It can produce a range
between 500 up to 12000 loafs per hour with a diameter between 15 to 40 cm.
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á``YÉ°ùdG ‘ ∞`` «ZQ 12000 ¤G 500 ø`` `e á`` `«`LÉ`` `àfC’G
.º°S 40 ¤G 15 øe ô£≤Hh
Dough Divider (ADS2) – Double Output
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Stainless steel rotating dough hopper (Capacity: 75 Kg), flour hopper and cutting blade.
Special food grade quality felt conveyor belts, with centering guides to keep the belt on track.
l Double discharge aluminum head and special constricting helical axle to prevent air gaps formation in the dough balls.
l Precise control of dough-ball size (40 to 250 grams) using photo sensors, in addition to the
restriction rings.
l Electro/Pneumatic cutting.
l Finger tip, via a potentiometer control of the production rate (3000 to 6000 loaves per hour).
l 3 Phase variable speed motor (2Hp/1.5Kw) monitored by a variable frequency drive (inverter system).
lDimensions in centimeters: 155x80x170 cm
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º°S 170x 80x 155 :äÉ°SÉ≤ŸG
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Primary Proofer (PP2)
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7 fermentation layers with special food grade quality felt conveyor belts (width of 37cm) equipped with centering guides to
keep the belts on track.
l Transparent plexi glass sliding side walls to facilitate cleaning
process.
l Stainless steel flour collection drawers.
l Finger tip, via a potentiometer control of fermentation time (3
to 15 minutes) from the Dough Divider’s control panel.
l 3 Phase variable speed motor (2Hp/1.5Kw) monitored by a
variable frequency drive (inverter system).
l Dimensions in centimeters: 675x71x220
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º°S 220x 716 x 75 :äÉ°SÉ≤ŸG
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Stainless steel dough hoppers and flour collection drawers.
Special food grade quality felt and P.V.C conveyor belts.
l Double-stage flattening with special thickness regulator for the flattened dough.
l Finger tip, via a potentiometer control of production rate and precise
control of dough diameter (3000 to 6000 loaves per hour, with a diameter ranging from 15 to 40 cm).
l Electro/Pneumatic stage shift from oval to circular shape.
l 3 Phase variable speed motor (2Hp/1.5Kw) to control the first phase of
the flattening process. In addition to another variable speed motor
(3Hp/2.5Kw) monitored by a variable frequency drive (inverter system) to
drive the second part of the Dough Flattener
l Dimensions in centimeters: 285x118x188
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º°S 188 x 118 x 285:äÉ°SÉ≤ŸG
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Dough Flattener (DF2) – Double Output
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Final Proofer (FP2)
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15 fermentation layers with special food grade quality P.V.C conveyor belts (width of 80cm) equipped by centering guides to keep
the belts on track.
l Transparent plexi glass sliding side walls to facilitate the cleaning process.
l Stainless steel flour collection drawers
l Finger tip, via a potentiometer control of fermentation time (5 to
25 minutes) from the Dough Flattener control panel.
lConveyor belts are driven by a 3 phase motor (3Hp/2.2Kw)
l Dimensions in centimeters: 820x117x240
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º°S 242 x 117 x 820 :äÉ°SÉ≤ŸG
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Tunnel oven (TO2) – 80 Cm Plates Width
º``°S 80 äÉ`````£°ùÑŸG ¢Vô```Y - ‹G ≥````Øf QÉ````f â```````«H
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Safe insulating layers (4 different layers of bricks, cement and
salt mixture, fiber ceramic and a final stainless steel covers).
l Heat resistant steel chain conveyor plates (thickness of 5mm).
l Finger tip, via a potentiometer control of baking time (3000 to
6000 loaves per hour, with a diameter ranging from 15 to 40 cm).
l 3 Phase variable speed motor (3Hp/2.2Kw) monitored by a variable frequency drive (inverter system).
l Low emissions combustion process and relatively low fuel consumption
(30 liters per hour).
l Dimensions in centimeters: 540x200x185
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º°S 185 x 200x 540:äÉ°SÉ≤ŸG
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Cooling conveyor (BCC) – 45 Meters – 80 Cm Width
º````````°S 80 ¢Vô```````````Y Î`````````e 45- ó```````````jô``````Ñ``J ÜÉ`````````````ë````````°S
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Aluminum straight conveyor's chassis.
3 Phase constant speed motor for each
Straight
and
Curved
section
(0.5Hp/0.37Kw).
l Plastic fiber conveying belts (optional).
l Fixation could be either on ground in a
spiral form, or at the ceiling according to
the surface available.
l Dimensions in centimeters: 15 X 80 X
4500
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.IôaƒàŸG áMÉ°ùª∏d kÉ≤ah
º°S 4500x 80x 15 :äÉ°SÉ≤ŸG
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General Layout for the Automatic
Production Line - Double Output
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êhOõŸG ‹B’G §ÿG äGó©Ÿ
TABLE OF CONTENTS
ITEM #
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DESCRIPTION
Dough Fork Mixer
Dough Collection Trolleys
Dough Divider/Rounder
Primary Proofer
Dough Flattener
Final Proofer
Tunnel Oven
Cooling Conveyor (80cm)
Packing & Packaging Table
Gas or Diesel Connection
Power Supply (7.3kW)
Power Supply (4.5kW)
Power Supply (2.5kW)
Power Supply (4.2kW)
Water Pipe (1inch)
Air Pipe (0.5inch)
Exhaust (d 300mm)
Electric Motor
Compact Line to Produce the
Lebanese / Pita Bread
ÊÉæÑ∏dG õÑÿG êÉàfE’ âµÑeƒc ‹BG §N
Compact line is the latest and smallest invention of Bimatic
Company to produce the Lebanese / Pita Bread. It is economical and
does not require a large space. As for its productive capacity, it
varies between 500 to 600 loafs per hour, with a diameter of 15 cm
and between 900 to 1000 loafs with a diameter of 40 cm. This
device is adopted for supermarkets, big restaurants and small
bakeries.
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40 ô£≤H áYÉ°ùdG ‘ ∞«ZQ 600 h 500 ÚH ìhGÎJ á«LÉàf’G ábÉ£dG
Góg ¿G ɪc .º°S 15 ô£≤H áYÉ°ùdÉH ∞«ZQ 1000 h 900 øe h º°S
.IÒ¨°üdG õHÉıGh IÒѵdG ºYÉ£ŸGh âcQÉeôHƒ°ù∏d óªà©j RÉ¡÷G