N ibbles Starters Main Courses Sides D esserts
Transcription
N ibbles Starters Main Courses Sides D esserts
Nibbles Selection of artisan breads 1.80 Pitted Harlequin olives 2.75 Fired and salted broad beans 2.00 Green Nocellara olives 3.00 Salted Marcona almonds 2.50 Garlic stuffed olives 3.00 Starters Sautéed garlic scallops, pomme purée 9.95 Poached salmon rillettes, keta caviar, tomato, dill bread 9.50 Chicken liver parfait, fig jam, ham hock brioche 8.95 Moules: Provençale, Kaffir, Marinière ½ KILO 7.95 KILO 14.50 Sautéed garlic snails, pomme purée 6 or 9 9.95/13.95 Steak tartare, cornichons, toast Soup of the day 9.50/13.95 6.20 Main Courses Caramelised red onion, goats cheese tartlets, roasted tomatoes Roast saddle of venison, wild mushrooms, parsnip purée, spinach, dauphinoise potatoes 18.90 Sea Bass “Provence”, white wine butter sauce, potato, garlic, tomato, spinach 18.50 Tomato, mozzarella risotto, herb oil 13.50 Sides Chateaubriand, celeriac purée green beans, fondant potato Desserts 7.95 FOR TWO 55.00 FOR ONE 27.50 Warm lobster, potato salad, truffled brown crab mayonnaise 18.00 Roasted winter vegetable and Brie tart Tenderloin of pork, caramelised apple, garlic pomme purée, honey, apple glaze 8oz rib eye steak, frites, watercress, béarnaise 13.95 17.00 Pan roasted turbot, braised fennel, red pepper piperade 24.00 23.50 Chickpea + chorizo stew 4.50 Garlic pomme purée/Dauphinoise 3.75 Creamed spinach 4.75 Chunky frites 3.75 Green beans, garlic butter 4.75 Mixed leaf, tomato salad 3.50 Honey, fennel crème brulée, honey Madeleines, poached plums 7.00 Lemon crumble parfait, poppy seed tuile, lemon pie ice cream 7.50 Hot chocolate fondant, peanut butter ice cream 7.50 Apple, cinnamon soufflé, cinnamon ice cream, apple coulis 7.95 Dark treacle tart, cognac soaked prunes, clotted cream 7.50 Selection of five cheeses Please advise us of any dietary requirements or allergies. For your convenience an optional 12.5% service charge will be added to your bill, this amount is discretionary and should you wish to vary it please speak to your duty manager. All prices inclusive of VAT. 12.50 Les Bulles Verre Bouteille Françoise Monay Brut 11.50 52.50 Gimonnet Cuis 1er Cru Blanc de Blanc 14.50 58.00 Gueusquin 1er Cru Rosé Les Vins Verre 175ml 71.50 Carafe Bouteille 500ml 750ml White 2012 Corbieres 7.00 Dame Cezelly – France 17.70 23.50 2013 Spitting 6.60 Spider Chardonnay - Australie 17.20 23.00 Rose 2013 Clos du Canalet Vieilles Vignes - France 6.60 17.20 23.00 7.40 18.20 24.00 8.60 23.20 31.50 Red 2013 Shiraz Spitting Spider Australie 2012 Roncier Pinot Noir France Vins Doux Verre Bouteille 100ml 37.5cl N.V Muscat de Frontignan Cht de Peyssonnie – France 8.00 32.50 75cl 2012 Côteaux du Layon Domaine des barres France 9.50 75.00 Please ask a member of the Team for our full wine list