Sel de la Terre Natick

 Sel de la Terre Natick
Craft Beer Dinner
Wednesday, January 27, 2010
6:30pm
FORTY EIGHT DOLLARS
Hors d’Oeuvres
First Course
Haverhill Brewery, "Whitier White", Haverhill, MA
Cheddar crostini with merguez sausage, Honeycrisp apple compote
Second Course
Smuttynose Brewing Company, “Old Brown Dog All”, Portsmouth, NH
Local Chatham salt cod croquets with truffled pea purée, sunchoke chips,
brown ale beurre monté
Third Course
Mayflower Brewery, IPA, Plymouth, MA
Beer braised pork, toasted barley, roasted Brussels sprouts; cranberry-ale reduction
Dessert Course
Opa Opa, “Raspberry Ale”, Southampton, MA
Chocolate-stout coulant with salted caramel
Please call us at 508-650-1800 to make a reservation.
*Menu is subject to change