june 2012 newsletter

new products
food
Located in the heart of Roussillon, France, the Saint Pierre Mill is established in the
middle of an olive grove that has more than 30,000 trees. The oil is harvested early
in October to capture the best of the olive's flavour. The oil is sweet and
fruity. Their olive oil has won many awards at the general agriculture competition
of Paris (2006,2008, 2009 and 2010).When we tasted this oil, we were impressed
by its complex flavours and had to have it in the store!
Emmanuelle Baillard transforms fruit from the Burgandy region of France into
amazing products. They carefully choose the producers they work with and their
main concern is to enhance the true nature of the fruit. Savour has 3 "fruit"
vinegars (mango, tomato and honey) that are to die for! They contain 45% fruit
pulp and will take your vinaigrettes and sauces to a whole new level.
Slims are an innovative dessert cracker created by Trumps Foods from Vancouver.
At Savour, we have 3 flavours: Banana, Cocoa, and Omega. They are all natural and
contain no MSG or Trans Fats. The many ways to enjoy these "crackers" include: as
a topping on your ice cream, breakfast cereal or yogurt; to dip in a cheese or
chocolate fondue; as an anytime snack, spread with peanut butter & jelly or cream
cheese; or under a sharp piece of cheddar or a slice of fruit.
Goodness of Garlic products are created in Forest Grove, BC using pure, natural
ingredients. They do not add fillers, gluten or colour to any of their products. The
Fiery Garlic Relish would be perfect with barbequed hamburgers or sausages. The
Garlic Pepper Jelly is tasty as a glaze for meat or with cheese and crackers. We also
have 2 different refillable garlic grinders: garlic and garlic & herb. Use them for
pastas, meat, or anything you want to have a rich garlic flavour!
Want to add some heat and amazing flavour to your cooking? Try classic sriracha
style Yuzu Citrus Chile Sauces. The aromatic, intensely flavored yuzu zest and yuzu
fruit paired with sun-ripened chiles, a touch of honey, and cane sugar delivers a
truly unique and sophisticated condiment that will elevate your creations to
sublime!
kitchenware
Emile Henri has come out with beautiful new colours and pieces. Come in and see
the new colours: pamplemousse, framboise and bleu pavot. Designed to coordinate
with the existing colours, you can accent your own Emile Henri or pick up a new
timeless piece to add an elegance to your kitchen. Cook, serve, and store in a single
piece of bakeware, set a beautiful table with a new piece, or brighten up your
current place settings.
We'​ve now got several new Kuhn Rikon knife styles to help you in the
kitchen.The Flexi Knife Spatula has an oversized blade that allows you to chop and
then scoop the chopped food off the cutting board. This knife is good for left and
right handed use. The Mini Prep Knife is not only a cleaver or cheese knife, but also
a great knife for chopping herbs, garlic, and small vegetables. The Bird's Beak
Knife with its short curved blade is perfect for creating intricate cuts for decorative
garnishes and for prepping small fruits and vegetables. All the knives have coloured
non-stick coated Japanese stainless steel blades, so food doesn'​t stick to the blade.
They also come with a safety sheath to keep your knife sharp.
Our favourite Cuisipro tongs now come in two new Grill
Tong styles, Narrow and Wide. Easily handle larger or smaller foods on the grill or
at the stove with these all metal tongs.The holes allow for easy draining of fats and
oils.The tongs have the Cuisipro patented locking mechanism, are dishwasher safe,
and come with a 25 year warranty.
For your next party, get a box of Pulltex Stemware Plate Clips. The clip attaches to a
plate and holds a wine glass. These are handy for cocktails, parties or barbeques
allowing you to move around with a plate and a glass and have one hand free. There
are 6 multi-coloured clips in a box. Also, the Pulltex Drip Saver prevents drips from
falling onto the table while serving the wine. Simply roll the PVC disc and slip into
the top of the bottle. Its novel design keeps it from sliding down the neck. There are
3 PVC discs in a box.
Schott Zwiesel, makers of those amazing break resistant wine glasses, also produce
beer glasses! We now carry three beer glass styles: Wheat Beer, Lager and Pint to
cover all your beer needs. All styles are available in sets of six or individually. They
are dishwasher and chip resistant.
let us know if...
you can't find that certain
ingredient
you have a favourite tool
we don't have
you found a great line of
yumminess
you are looking for a
particular pot, bowl or ...
email us at:
[email protected]
father's day
Looking for a great
Father​s Day gift?
For the guy that grills:
BBQ pizza stones, tongs,
thermometers, sauces,
and rubs
For any special man:
wood cutting boards,
cast iron chicken roasters,
Ritzenhoff beer glasses,
or hot sauces
recipe
Roasted Shrimp with TomatoVinegar
3 Tbsp extra virgin olive oil*
4 2 inch sprigs of Greek Oregano*
2 garlic cloves, halved
1 lb shrimp, peeled and deveined
1 Tbsp Emmanuelle Baillard tomato vinegar*
Pour oil into an 8x8 pan. Spread garlic and oregano evenly across the pan. Place in
the oven and heat to 450 degrees (will take 20 - 30 mins depending on your oven).
Place shrimp on hot oil and herbs. Return to oven and roast until pink, tossing 2 or
3 times for several minutes. Remove from heat and toss with vinegar. Season with
salt and pepper.
Tomato Salad with Tomato Vinegar
2 cucumbers, halved lengthwise, seeded and sliced
3 large tomatoes, seeded and coarsely chopped
2/3 c coarsely chopped onion
1/3 c Emmauelle Baillard Tomato Vinegar*
3 Tbsp extra virgin olive oil*
1 Tbsp honey
1/2 c fresh mint leaves
In a large bowl, toss the cucumbers, tomatoes and onions. Whisk the vinegar, oil
and honey together. Pour over the vegetables and add the mint. Season with salt
and pepper
*Products available at Savour
fyi
The winner of our Ladies Night gift basket draw is Barbara de Lima. Congratulations
Barbara! We hope you enjoy all of your BBQ gadgets and goodies.
Savour has added to its de Siam line of products from Thailand. We now have Kaffir
Lime Leaves, Lemongrass Stirfry Paste, and Hot Red & Green Curry Pastes! You can
plan a whole Thai meal with these delicious ready-to-go ingredients.
A tip from Daksha of Daksha's Gourmet Spices: when making her Butter Chicken,
make sure to use the freshest yogurt possible. Put it in after the cream. If it curdles,
stir, stir, and stir some more. (Older yogurt goes sour and that's what causes the
curdling.)
savour fine foods and kitchenware
1331 9th ave SE
403.532.8222
[email protected]
www.savourfinefoods.com
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Savour Fine Foods and Kitchenware · 1331 9th Ave SE · Calgary, Alberta T2G
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