NYC Restaurant Week
Transcription
NYC Restaurant Week
NYC Restaurant Week July 26 to August 21 a p p e t i z e r s Soupe du Jour F Heirloom Tomatoes Crumbled Feta, Baby Mâche, Dijon Vinaigrette F Escargots à la Bourguignonne Garlic and Herbs e n t r e e s Soft-Shell Crab Meunière Capers, Haricots Verts, Potato Purée F Pasta Primavera Summer Vegetables, Parmigiano-Reggiano Cream F Grilled Skirt Steak* Torpedo Shallots, Pommes Frites d e s s e r t s “Chez Josephine is as warm, nourishing, sexy, and entertaining as a restaurant can get — in New York, in Paris, or in Paradise.” — john simon Coconut Panna Cotta Passion Fruit Coulis F Peach Melba FFF Executive Chef Frank Diaz Dinner Prix Fixe – $42 Not Available Saturdays *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.