the Lunch Menu
Transcription
the Lunch Menu
• LES HORS D’ŒUVRES • CREAM OF MUSHROOM SOUP 11 with tarragon SALADE CÉSAR 13 maple bacon, kale, romaine, pumpernickel croûtons, aged Beemster cheese STEAK TARTARE 16 / 26 truffle porcini mayo, pickled mushrooms, spiced lentils, ketchup chips, egg yolk, gaufrettes FEATURED DRINKS AZTEC ISLAND (1oz) 10 Olmeca tequila, cactus pear & lychee juice, coconut milk, lemon, agave syrup CUCUMBER BASIL SMASH (1oz) 10 Beefeater gin, cucumber, fresh basil, lime, simple syrup RHUBARB LEMONADE (non-alc) 6 lemonade, rhubarb syrup, soda LES ŒUFS 23 per person exclusive of tax & gratuity QUICHE DU JOUR with mixed greens 18 LES HORS D’ŒUVRES CHILLED SUMMER SWEET PEA SOUP • LES ENTRÉES • LEO’S CANESTRI PASTA burnt honey crème fraîche 21 MARINATED SEAFOOD SALAD mushroom duxelles, leeks, spring vegetables, oven-dried tomatoes, Parmigiano-Reggiano mussels, calamari, fingerling potatoes, tomatoes, Espelette saffron vinaigrette OCTOPUS & CHORIZO SALAD 20 cornichons, Biff ’s grainy mustard kale, fingerling potatoes, chorizo, romesco sauce, olives, toasted almonds ALBACORE TUNA NIÇOISE 23 LAMB BURGER MERGUEZ 18 greens, haricots verts, cherry tomatoes, anchovies, hard-boiled egg red pepper chutney with frites STEAK FRITES with seasonal vegetables & frites 7oz flat iron 29 · 6oz beef tenderloin 35 CHICKEN LIVER PARFAIT NEW FARM GREENS & SPINACH SALAD Belgian endive, candied pecans, Dijon mustard vinaigrette ONTARIO TOMATO & STRAWBERRY SALAD arugula, crumbled aged goat cheese, basil LES ENTRÉES HONKER’S ALE BRAISED BEEF BRISKET “CARBONNADE” SANDWICH caramelized onion & mustard mayo, brioche ŒUFS EN MEURETTE poached eggs, Biff ’s Juicy Red, frisée, endive, pearl onions, O&B Artisan baguette CHICKEN SUPRÊME mushrooms, button onions, sweet pea & tarragon ragoût, semolina cavatelli PAN-SEARED TRUE NORTH SALMON celery root rémoulade, tarragon, haricots amandine • LES DESSERTS • BASKET OF À LA MINUTE BAKED MADELEINES 7 ARTISANAL ICE CREAMS & SORBETS 9 CHOCOLATE CAKE 10 peanut mousse, toffee crunch, caramel sauce LEMON TART LES DESSERTS FRUITS EXOTIQUES AU NAPOLÉON passion fruit pastry cream, kiwi, mint CARAMELIZED PINEAPPLE UPSIDE-DOWN CAKE macerated cherries, vanilla ice cream CANADIAN CHEESE PLATE fruit & nut loaf, Rosewood honey, celery 10 rhubarb, vanilla meringue CLASSIC VANILLA BEAN CRÈME BRÛLÉE 10 WIN A $100 O&B GIFT CARD Follow us @biffsbistro and post your Summerlicious photos with #biffslicious for a chance to win. with Sablé cookie SÉLECTION DE FROMAGES 7/20g O&B Artisan fruit & nut loaf, seasonal accompaniments Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen O&B Artisan bread available upon request CHEF AMANDA RAY