Dinner Menu Selections

Dinner Menu Selections
Enclosed is Palme D’Or special menu
for your consideration.
Please do not hesitate to call
if you need further assistance.
~~~
Menu customization is available.
We look forward to serving you!
Patrick Calvarese
Tel: 305-445-8066
Ext: 2418
[email protected]
1200 Anastasia Avenue
Coral Gables, Florida 33134
Special Pre-set Menu #1
First Course Selection
LE POMPANO
Marinated Pompano Fish, Mango, Yuzu Vinaigrette, Pomegranate
~~~
LA SALADE DE PRINTEMPS
Mixed Spring Vegetables Salad, Iberico Ham, Ricotta Cheese,
Lemon Vinaigrette
Second Course Selection
LE BAR DE LIGNE
Seared Wild Atlantic Sea Bass, Heart of Palm Tagliolini,
Snow Peas, Chickpeas, English Pea Sauce
~~~
LA CANETTE DE BARBARIE
Seared Duck Breast, Spiced Confit Pineapple, Confit Thigh, Sweet Potato Tajine
Dessert Selection
CHICHI AU TROIS CHOCOLATS
Hazelnut Milk Chocolate Chichi, Raspberry Dark Chocolate Ganache,
White Chocolate Passion Fruit Ice Cream
~~~
LES FRUITS ROUGES
Mixed Berries, Mara des Bois Strawberry and Poppy Sorbet, Yogurt Cream
70
Special Pre-set Menu #2
First Course Selection
CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE
Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions
~~~
LA TERRINE DE FOIE GRAS
Foie Gras Terrine, Lychee Gelee, Lychee Chutney, Country Bread
Second Course Selection
LES PETITS GRIS DE BOURGOGNE
Burgundy Snails, Porcini Royale, Black Trumpet and Chanterelles Mushrooms,
Parsley Foam
~~~
L’OURSIN ET LA LANGOUSTINE
Creamy Egg, Langoustine, Sea Urchin
Third Course Selection
LE CABILLAUD D’ALASKA
Curcuma Oil Infused Alaska Black Cod, Compressed Purple Potatoes, Baby Leeks,
Lemongrass Coconut Sauce
~~~
FILET MIGNON
Prime Beef Tenderloin, Braised Carrots, Potatoes, Kobe Beef Cheeks
Dessert Selection
LA TROPEZIENNE REVISITEE A L’ANANAS
Brioche Napoleon, Light Orange Cream, Caramelized Pineapple,
Tropical Sorbet
~~~
LA DEGUSTATION D’AGRUMES AU CAMPARI
Pink and White Grapefruit, Orange, Tangerine, Finger Lime, Ugli Fruit,
Campari Sorbet, Meringue, Hibiscus
85
Special Pre-set Menu #3
First Course
LES ECREVISSES AU CONDRIEU
Condrieu Poached Crayfish, Snow Pea Gelee, Chilled Nage, Golden Osetra Caviar
Second Course
CRABE ROYAL D’ALASKA AUX PETITS POIS A LA FRANCAISE
Tangerine Poached Alaskan King Crab, Sweet Peas, Carrots, Mint, Onions
Third Course
L’OURSIN ET LA LANGOUSTINE
Creamy Egg, Langoustine, Sea Urchin
Forth Course
LES RIS DE VEAU
Seared Sweetbreads, Morels, Asparagus, Quail Egg, Iberico Ham,
Gnocchi, Veal Jus
Fifth Course
LA BAR NOIR DE LIGNE AUX COUTEAUX
Seared Wild Black Bass and Razor Clams, Bouillabaisse Sauce,
Fregola Pasta Ragout
Sixth Course
KOBE BOEUF DU JAPON
Braised Carrots, Potatoes, Kobe Beef Cheeks
Seventh Course
OSSAU IRATY AUX CERISES NOIRES
Ossau Iraty Cheese, Espelette Gelee
Dessert
LES FRUITS ROUGES
Mixed Berries, Mara des Bois Strawberry and Poppy sorbet, Yogurt Cream
145