MenuPro Dinner Menu Final
Transcription
MenuPro Dinner Menu Final
Bienvenue au Brussels Bistro Welcome, Willkommen, Bem-vindo, Benvenuto, Bienvenido Dinner Menu Soupe à l’Oignon gratinée Our Onion Soup. $9.50 "Our Fresh Mussels" Thursday, Friday and saturday if available $31.95 Salades-Salads Œ Salade Maison Fresh Green Mixed Salad, Fresh Tomatoes, Green Beans. $8.50 Œ Coeurs de RomaineAvec Fromage Bleu et Bacon Romaine Lettuce, Crisp Bacon, Egg & Blue Cheese Dressing. $12.95 Œ Spianch-mandarin orange Salade Spinach-Mandarin in Orange Walnuts,tomatoes,Blue Cheese. $12.95 Œ Cesar Salade Romaine Lettuce, Caesar Dressing, Anchovies, Croutons $11.95 Additional Shrimp $7.50 - Chicken $5.00 “ The famous gourmet Arthur Buchwald wrote “the best food in the world is French... and the best French food is in Brussels”. And everyone know’s that “It is better in The Bahamas” Additional 15% Gratuity will be added to your bill. www.softcafe.com Amuses Goeoles-Little Appetizers Œ Crevettes Cocktail avec Sauce Maison Cocktail Shrimp with House-Made Cocktail Creamy Dressing. $9.95 Œ Trio de croquettes Croquettes sampler, Chesses, Shrimp & Conch $16.95 Œ Pâté Maison Garni House Pâté served with salad greens, cornishons and onions on a white toast. $16.95 Œ Gâteau de Crabe Crab cake served with salad. $15.95 Œ Assiette de Saumon Fumé Plate of Smoked Salmon served with white toast, cocktail onions, capers, fresh parsley and lemon. $16.95 Œ Cuisses de Grenouilles avec Sauce de Beurre à L'ail. Frog Legs with Garlic Butter Sauce. $16.95 Œ Scargots a La sauce de Beurre a L’ail Escargots in Garlic Butter Sauce $15.95 Œ ½ Queue de Homard et la Crevette Avec Sauce Cocktail Crémeuse et salade Lobster Tail, Shrimp with Creamy cocktail Sauce and Salad. $20.95 Nos Plats Consistantts-Our Main Dishes Œ Le Filet mignon aux champinons a la crème, et Frites 8 Oz Filet mignon in a mushroom cream sauce, Belgian Fries, Fresh Broccoli $38.95 Additional 15% Gratuity will be added to your bill. Œ Pièce de Boeuf grillé, au beurre maître d’hôtel, et Frites 12 oz Prime N.Y. Strip Steak with Herbs & Garlic Butter,Cone Belgian Fries. $36.95 Choice of Side Sauce: Green peppercorn, béarnaise, Dijon Mustard Cream $5.00 Œ Carbonnades de Boeuf à la Bière Belge Beef Stew a La Belgium. $23.95 Œ Vol au Vent et sa portion de Frites Chicken and mushrooms in a cream sauce engulfed in puff pastry with Belgian Fries. $23.95 Œ Côtes d’Agneau à la moutarde et Stoemp Lamb chops with a Dijon mustard sauce and Stoemp (mashed potatoes and vegetables). $39.95 Œ Weiner Schnitzel Veal Escalope coated in Breadcrumbs served with Fresh Lemon, Potatoes and Red Cabbage sauté in White wine. $34.95 Œ Le Saumon béarnaise et stoemp 8oz Salmon Steak with béarnaise sauce, mashed potatoes and sauté vegetables.. $28.95 Œ Lobster Fricassée 10 oz Lobster Tail with chuncks of red pepper in white sauce and parmesan cheese on the top. served with mixed vegetables and potaoes croquettes. $42.95 Œ Carré de Porc avec Calvados Pork Rack served with apples and mushroom calvados sauce, mixed vegetables and potatoes. $28.95 Additional Cone of fries or Stoemp $5.00 Bon Appétit!! Additional 15% Gratuity will be added to your bill.