MOTHER`S DAY DINNER First Course Selections

.
MOTHER’S DAY DINNER
First Course Selections
LE CRABE D’ALASKA EN COEUR DE PALMIER
Alaskan king Crab, Heart of Palm, Celery, Granny Smith Apple,
Mango, Watermelon Radish, Pomegranate
~~~
LA LANGOUSTINE AU CAVIAR
Marinated Langoustine, Osetra Caviar, Passion Fruit Tapioca,
Vodka Gelee
~~~
TARTE DE LEGUMES DE SAISON AU JAMBON IBERICO
Spring Vegetables Pie, Eggplant Caviar,
Iberico Ham
Second Course Selections
RISOTTO FAÇON PAELLA
Risotto, Chicken, Calamar, Langoustine, Chorizo
~~~
FOIE GRAS POELLE
Seared Foie Gras, Mango and Spices, Duck Jus
~~~
L’OURSIN DANS SA COQUE
Royale Sea Urchin, Bay Scallops, Fennel Confit,
Kefir Lime Sauce
Third Course Selections
LE CABILLAUD EN HABIT NOIR
Marinated Black Cod, Brandade Stuffed Potato, Brandade Foam,
Quail Egg Crustacean sauce
~~~
HOMARD DU MAINE
Maine Lobster, Creamy Polenta, Green Asparagus,
Morel Mushrooms, Chateau Chalon Nage
~~~
LE LOUP DE MEDITERRANEE
Seared Branzino, Cipolini, Carrots, Black Mushrooms, Salsifis
Barolo Sauce, Leek Foam, Bacon
Fourth Course Selections
DEGUSTATION D’AGNEAU DE LAIT
Lamb Tasting, Eggplant and Merguez Stuffed Zucchini Flower, Potato
~~~
CANETTE DE BARBARIE
Seared Duck Breast, Hibiscus Rhubarb, Potatoes,
Confit Leg on Green Peas
~~~
BOEUF KOBE DU JAPON
(60 DOLLARS SUPPLEMENT)
Japanese Kobe Beef, Iberico Ham Croquette, Shishito Pepper,
Chard, Bordelaise Sauce
Desert Selections
PECHE GLACEE A LA VERVEINE
Chilled Peach, Verbena Ice Cream, Blackcurrant coulis
~~~
LES TROIS CHOCOLATS
Chocolate Sable, Ganache, Hot White Chocolate Mousse,
Chocolate Ice cream
~~~
LE CHARIOT DE FROMAGES
Assorted Cheese Selection