list of grants awarded for 2015 - technical assistance

LIST OF IOC TECHNICAL ASSISTANCE AND EXTENSION ACTIVITIES GRANTS
AWARDED IN 2015
In 2015 the International Olive Council awarded grants for the organisation of technical
assistance and extension activities of special importance for the olive sector in IOC Member
countries to the following bodies:
1. Intensive and super intensive olive cultivation (training course). Horticulture affairs,
Ministry of Jihad-e-Agriculture. Iran
2. Table olives sensory analysis (training course). Horticulture affairs, Ministry of Jihade-Agriculture. Iran
3. Production de référentiels technico-économiques des explorations oléicoles en Algérie:
constitution d'un panel. Institut National de la Recherche Agronomique d'Algérie.
Algeria
4. The sensory mapping of Koroneiki olive oil variety in Messinia. Technological Institute
of Peloponnese (Kalamata). Greece
5. Training olive sector's stakeholders in Central Greece on sustainable production,
processing and marketing of olive oil and table olives. The Hellenic agriculture
organization (DEMETER), Directorate General of Agriculture research (NAGREF),
Institute for olive tree, Subtropical Crops and Viticulture (IOSV). Greece.
6. Incitation des opérateurs du secteur oléicole (producteurs, conditionneurs) à la
production et la commercialisation des huiles d'olive vierges extra les plus
harmonieuses et encouragement des consommateurs à reconnaître et apprécier les
attributs sensoriels de ces huiles. Ministère de l'agriculture et de la pêche
maritime/Établissement autonome de contrôle et de coordination des exportations
(EACCE). Morocco.
7. Extension workshop on agriculture management practices to increase carbon
sequestration in olive orchards. Universidad de Granada. Spain.
8. Formation dégustateurs huile d'olive. Centre Technique de l'Agro Alimentaire.
Tunisia.
9. Organoleptic training for laboratories staff, industry and decision markers. The Israeli
Olive Oil Division. Israel.
10. Publishing professional material for olive oil technical use on different media:
internet, hanbook, flyers. Finalize editing, translating and designing professional
material in Hebrew and Arabic. The Israeli Olive Oil Division. Israel.
11. Appui technique du laboratoire du CTAA. Centre Technique de l'Agro Alimentaire.
Tunisia.
12. Journée de sensibilisation des acteurs régionaux de la filière oléicole et des
consommateurs sur la production, le bon choix des huiles d'olive de qualité, l'intérêt de
l'analyse sensorielle et sur les nouvelles obtentions variétales de l'INRA. Institut
National de la Recherche Agronomique. Morocco.
13. Table olives quality improvement by sensory analysiss and electronic tongue. Escola
Superior Agrária, Instituto Politécnico de Bragança. Portugal.
14. L’Expertise et l’évaluation de compétence de membres du jury national de dégustation
des huiles d’olive vierges. Institut Technique de l’Arboriculture Fruitière et de la
Vigne (ITAF). Algeria.
Príncipe de Vergara, 154 – 28002 MADRID
E-mail: [email protected]
Tlf: +34 915903638 Fax:+34 915631263
15. Curso de especialización sobre los avances en las técnicas de producción en
olivicultura. Universidad de Córdoba. Spain
16. Curso de especialización sobre avances en la elaboración de aov y aceitunas de mesa.
Instituto de la Grasa. Sevilla, Spain.
17. Technical visit for the effects of good agricultural practices on olive pest control in
current strategies in southern Spain. Olive Research Station. Turkey.
18. Meeting of Turkish Table Olive and Olive Oil Sector problems, Solutions and new
strategies for 2020 (OLIMEET). Olive Research Station. Turkey.
19. Estrategias públicas y privadas para un modelo de desarrollo sostenible del sector
oleícola: situación de España e Italia. Asociación Española De Economía Agraria.
Spain.
20. Survey and study of sensory characteristics og Galega olive. Associaçao de
Produtores de Azeite da beira Interior.Portugal
21. On-site training program for ORS table olive tasting panel in Greece. Olive Research
Station. Turkey.
22. EVOO and sensorial chemical marker analysis state of art. ASSITOL-Associazione
Italiana dell’Industria Olearia. Italy
23. National symposium on organic farming of olive oil in Jordan. Jordan Society for
Organic farming. Jordan.
Príncipe de Vergara, 154 – 28002 MADRID
E-mail: [email protected]
Tlf: +34 915903638 Fax:+34 915631263