Soupe - Boulestin

BOULESTIN
Petit Déjeuner
Breakfast
Monday to Friday in the Restaurant & Café Marcel: 7AM-11AM
Saturday Brunch: 10AM-4PM
Private Dining Room
Breakfast, Lunch & Dinner
Cocktail Parties, Meetings and Conferences
Seats 8 to 40
Soupe
Soupe de Champignons V
Cream of Mushroom Soup
Bisque de Homard
Lobster Bisque
Œufs
£9.50
£12.50
Œuf en Gelée
£9.50
Poached Egg in Aspic with Ham, Tomato and Tarragon
Œuf en Meurette
£12.50
Poached Egg in Red Wine Sauce with Bacon, Mushrooms & Onions
Hors d’Œuvres
Jambon Persillé, Céleri-Rave Remoulade
Ham Hock & Parsley Terrine with Aspic
£12.50
Gravadlax et Fillets d’Harengs, Crème à l’Aneth
et Raifort, Concombre Mariné
Gravadlax & Sweet-cured Herrings, Pickled Cucumber,
Horseradish & Dill Cream
Boudin Noir, Pommes Caramelisées,
Pommes Compote
Black Pudding, Caramelised Apples & Compote
£14.75
Salade d’Endives et Haricots Vert, Fourme D’Ambert
Endive and French Bean Salad, Blue Cheese V
Plats Principaux
Volailles et Gibiers
Ballotine de Poussin, Choux Vert,
£19.50
Carottes, Sauce Jacqueline
Ballotine of Baby Chicken, Baby Carrots, Sauce Jacqueline
Selle de Chevreuil Rôtie,
£28.50
Petits Légumes
Roast Saddle of Venison, Root Vegetables
Viandes
Daube de Bœuf, Purée de Céleri-Rave £24.50
Slow-cooked Beef Cheeks, Celeriac Purée, Baby Onions
Cassoulet de Toulouse
£24.50
White Beans, Haricot Tarbais, Casserole with Toulouse
Sausage, Salted Pork belly, Pork belly & Duck Confit
Filet de Bœuf, au Poivre ou Béarnaise £32.50
Beef Fillet, Pepper or Bearnaise, Pommes Frites
Vegetarien
Gratin de Légumes à la Provençale V £14.50
Provençale Vegetable Gratin with Chickpeas,
Red Peppers, Aubergines, Courgettes, Olives, Chickpeas
Légumes
£11.50
Noix de St-Jacques, Gambas, Jus de Pernod
& Poivre d’Espelette
Pan-fried Scallops, Prawns, Pernod & Espelette Jus
Salade de Pigeon, Lardons, Pomegranate et Noix
Woodland Pigeon, Lardons, Pomegranate & Walnut Salad
(Served rare only)
£18.50
£16.50
Prix Fixe
2 courses £19.50 3 courses £24.50
Includes a Glass of House Wine (125ml) or Boulestin Cocktail
Available from 5pm to 10.30pm & Saturday Lunch
Salade de Mâche £5.00
Lamb’s Lettuce Salad
Tarte Légère aux Pommes
(15 minutes)
Beignets Chauds à la Cannelle
Crème de Citron
Hot Cinnamon Doughnuts, Lemon Curd
Tarte Bourdaloue
Pear & Almond Tart
Crêpes Suzette
Crèpes with Orange, Lemon & Grand Marnier
Crème Brûlée
Risotto au Safran avec Artichauts,
Courgettes, Poivrons Rouge & Pecorino V
Saffron Risotto with Artichokes, Courgettes, Red Peppers
& Pecorino
Beignets Chauds à la Cannelle
Crème de Citron
Hot Cinnamon Doughnuts, Lemon Curd
Crème Brulée
Glaces ou Sorbets
Ice-Creams and Sorbets
Tarte du Jour
Prix Fixe Menu, Including House Wine or Cocktail, until 28th February
260215
£24.50
Fillet de Cabillaud Rôti,
Lentilles, Champignons Sauvage
Roast Cod, Lentils, Wild Mushrooms & Red Wine Sauce
Loup de Mer Sauvage Pôelé,
£28.50
Artichauds à la Barigoule
Roast Wild Sea Bass, Artichoke Barigoule, Fennel
Abats
Foie de Veau Grillé et Bacon,
£22.50
Pommes Lyonnaise
Grilled Calf’s Liver & Bacon, Sauteed Potatoes & Onions
Tête de Veau, Sauce Ravigote
Calf’s Head, Tongue, Carrots, Potatoes, Celery
£17.50
Pâtes
Risotto au Safran avec Artichauts, £16.50
Courgettes, Poivrons Rouge & Pecorino V
Saffron Risotto with Artichokes, Courgettes, Red Peppers
& Pecorino
Salades
2013
2011
2006
N.V.
N.V.
2008
1997
2007
Niepoort, Late Bottle Vintage
Ferreira, Tawny 10 Year Old
Croft Vintage Port
Quinta do Noval Vintage Port
Salade d’Endives £5.00
Endive Salad
Desserts
£9.50 Mousse au Chocolat et Orange
Chocolate & Orange Mousse
£8.50 Crème Saveur Sauternes,
Prunes Armagnac
Sauternes Custard, Agen Prunes in Armagnac
£8.75 Fondant au Chocolat (15 minutes)
Chocolate Fondant, Jersey Cream
£9.50
£7.50
Sélection de 4: £16.75
Vins de Dessert
Verre
(75ml)
£7.50
£8.50
Verre
(100ml)
Moscato, Maculan, Dindarello, Veneto, Italy (37.5cl)
£9.75
Sauternes, La Fleur d’Or, France (37.5cl)
£10.85
Tokaji Aszu 5 Puttonyos, Diznoko, Hungary (50cl)
£19.00
Maury Solera 1928, Cask No 863, France, Rouge (50cl)
£12.50
Pedro Ximenez ‘San Emilio’, Solera Reserva, Spain, E. Lusstau (75cl)
Gewurztraminer, Vendanges Tardives, R. Gassmann, Alsace, France (75cl)
Chateau Suduiraut, Sauternes 1er Cru, France (37.5cl)
Chateau d’Yquem, Sauternes, France (37.5cl)
20% VAT is included.
V: Vegetarian
£8.50
£9.50
£7.50
£9.75
£9.75
Fourme D’Ambert
Mothais-Sur-Feuille
Porto
£8.75
£7.50
Sorbets
Sorbets: Passion Fruit, Lemon, Raspberry
Glaces
Ice Cream: Vanilla, Chocolate, Caramel
Fromages
Sélection de 3: £13.75
2009
N.V.
1991
1975
£4.75
£5.50
£4.75
Pommes Purée
Pommes Anna
Pommes Frites
£9.75
£9.75
Brillat-Savarin
Kirkham’s
Soupe de Champignons V
Cream of Mushroom Soup
Salade d’Endives, Haricots Vert, Fourme d’Ambert V
Endive & French Beans Salad, Blue Cheese
Jambon Persillé, Céleri Remoulade
Ham Hock & Parsley Terrine, Celeriac
Calamar Grillés, Haricots Blancs, Poivrons, Olives
Grilled Squid, White Beans, Peppers, Olives, Rocket, Espelette Pepper
Daurade Grillée, Purée de Courgettes, Poivrons
Grilled Sea Bream Fillet, Crushed Potatoes, Courgette Purée, Red Peppers
Confit de Canard aux Lentilles de Puy
Duck Confit, Puy Lentils
Joue de Bœuf Bourguignonne, Pommes Purée
Beef Cheek Bourguignon, Lardons, Baby Onions,
Button Mushrooms, Mashed Potatoes
£19.50
Pommes de Terre
Epinards (Spinach)
£4.75
Courges Rôties (Roast Squash) £4.75
Haricots Verts (Green Beans)
£4.75
£12.50
£18.50
Calamar Grillé, Brandade de Morue,
Encre de Sèche
Grilled Squid, Cod Brandade & Squid ink
Accompagnements
Salade d’Asperges, Betteraves, Artichauds
£13.50
Fromage de ChèvreV
Roast Asparagus, Artichokes, Beetroot & Windrush Goat Cheese Salad
Foie Gras Poêlé, Chutney de Poire
Pan-fried Duck Liver, Pear Chutney
Poissons
Bouteille
(75cl)
£70.00
£75.00
£160.00
£160.00
Bouteille
£35.00
£39.50
£95.00
£45.00
£55.00
£72.00
£95.00
£395.00
A discretionary 14.5% Service Charge will be added to your bill.