Le Très Bon Cooking School 2014
Transcription
Le Très Bon Cooking School 2014
Truffle Season Cooking Classes Saturday 19 July Truffled eggs à la coque & truffled butter, landaise salad with truffle Oeufs à la coque et ses mouillettes au beurre de truffe, salade landaise à la truffe Saturday 26 July Beef and truffle paupiette, potato dauphines and truffle Paupiette de boeuf à la truffe, pommes dauphines à la truffe Saturday 2 August Truffle souffles with vanilla Souffle chaud à la truffe et vanille $150 per class or $420 for 3 classes includes a glass of matching wine and long table truffle lunch French Patisserie Classes Saturday 18 October Petit croquembouche Saturday 1 November Sweet & savoury macarons Saturday 15 November Chocolate tart - tarte au chocolat $110 per class or $310 per term (3 classes) French Heritage and Cuisine UNESCO has declared French cuisine one of the world’s cultural treasures, the first time gastronomy has been added to a list which protects intangible elements of a nation’s heritage. French chef Christophe’s cooking classes will take you on a gastronomic journey through France. You will be immersed in the food and wine traditions of each region. In each lesson you will gain knowledge and skills in preparing delicious dishes. COOKING CLASS GIFT VOUCHERS ARE NOW AVAILABLE Photography, layout and design by Barbie Robinson, Writing with Light For more information contact Christophe and Josephine Gregoire Le Très Bon Restaurant 40 Malbon Street Bungendore NSW 2621 Ph 02 6238 0662 www.letresbon.com.au Email: [email protected] Le Très Bon Cooking School 2014 Term 1 Term 2 Term 3 Saturday 15 February La Provence Tomato confit & thyme tart Saturday 5 April La Bourgogne Snails Saturday 14 June La Normandie Beef Tournedos & Camembert sauce Tarte à la tomate confite et à la fleur de thym ~ Escargots traditionels Glace à la lavande Boeuf Bourguignon Crumble aux poires et à la praline Saturday 3 May Les Alpes Goat meat daube, gratin potato dauphinois Saturday 5 July La Bretagne Braised rabbit apple cider sauce Home made lavender icecream Saturday 1 March Le Nord Fish and mussels carbonnade Carbonnade de poisson et moules ~ Sugar tart Tarte au sucre Saturday 22 March L’Alsace Munster cheese and cumin croustillant Croustillant de Munster au cumin ~ Sauerkraut & smoked pork burger Burger de choucroute ~ Beef Burgundy Daube de chèvre, gratin dauphinois ~ Crème Broulée au Marc de Savoie Saturday 24 May L’Auvergne Trout charlotte and cream sauce Charlotte de filet de truites, sauce crème ~ Upside-down apple tart Tarte des demoiselles Tatin Tournedos de boeuf, sauce Camembert ~ Pear and praline crumble Lapin braise au cidre ~ Apple Far Breton and strawberry coulis Far Breton aux pommes et coulis de fraises Saturday 9 August Les Vosges Vosges-style potato confit & smoked pork La tofaille de pommes de terre ~ Rhubarb tart Tartelette à la rhubarbe Regional French Cuisine Classes $110 per class or $310 per term (3 classes) BOOKINGS ESSENTIAL 02-6238 0662 All classes start promptly at 10.30am. The cost includes: all materials, cooking equipment, ingredients, aprons and recipes, tea/coffee on arrival, hands-on cooking class, glass of French sparkling and a long table 2 course lunch with glass of matching wine. Please contact us if you would like us to organise a special cooking class for your group: cooking classes in the French language - all ages and levels; corporate cooking classes – team building; French-theme dress-up cooking classes; group of friends cooking class; Christmas parties. We can assist with organising transport and accommodation. Special Christmas Classes Saturday 29 November French style Christmas pudding Saturday 6 December Christmas cookies Petits biscuits de Nöel $110 per class